Sentences with phrase «food issues if»

Not exact matches

If the messiness extends beyond clutter and includes old food cartons and spilled substances, the issue must be addressed immediately.

The Food and Drug Administration issued more than a dozen warnings over the illegal packaging practice, saying it can lead to poisoning if children mistakenly drink the liquids, which are intended for use with e-cigarettes and vaping devices.

There's no evidence of a global flood in the geological record, the logistics of getting animals from and returning them to the then - unknown Americas and Australia, there is not enough water to cover all land (i.e. Everest) and if there were where did it go, the flood would have killed all life on earth that was not in the Ark, the issue of food for all animals, the issue of predation.

This could become a burning issue today if the «strong» were to maintain that all kinds of food and drink may be eaten and drunk at the Lord's Supper while the «weak» declared that only a little consecrated bread and wine may be taken.

@transframer — With all due respect, you didn't really address the issues raised regarding: 1) actual # of extant vertebrate species; 2) the fact that land inverts «breath air» and would have drowned if not accounted for on the ark; 3) that the dino genera identified in the wiki link far exceeds 50; 4) the need to account for extinct land vertebrates in addition to those still around; 5) that many marine fish would have died as their habitat's salinity dropped; 6) that your % allotments for food / water don't reflect the fact that many forms require fresh meat and / or eat disproportionately to their sizes; 7) the specific dietary / environmental constraints involved in the migration to the Ark and the return trips from Mt. Ararat.

BTW, if one was a true Christian, then one would give food to the hungry, without regard to their beliefs or their opinions on social issues.

Because if it were, Jesus would have no issues with the government providing health care, food, clothing or any other daily necessities.

fyi: my wife and i set up a foundation years ago to help the black kids in the cities — we give and give to help others while JOE BIDEN GAVE A TOTAL OF $ 5,000 IN AN ENTIRE YEAR???? what if - the billions wasted on obamacare would be put into a pool to pay for «the poor» health issues, or those on food stamps who drive new cars / have cell phones / eat at the nice places — cut out that fraud.

Funnily enough, years ago a French acquaintance addressed me with the same expression (in French obviously), then if the relation between the two folks is of such a brotherly nature, well it has to be seen; there are many contentious issues, food being a capital one.

If you only have a food sensitivity to wheat this will not be an issue.

If you're using food grade products, that shouldn't be an issue, though.

So, now I'm slowly learning how to make meat more of an accent to my meals as opposed to the focal point, and — if money were no issue (college life does not lend itself to extra cash for expensive food)-- I would love to buy only organic and grass - fed meat.

What if our immune systems have become compromised by water (and the ripple of its toxicity), yet making it present as issues with food or allergies or whatnot?

So if you didn't know about oatmeal before you came to the US, and Germans don't know about oatmeal unless they're old / have gastrointestinal issues / read American food blogs, then... I don't know.

If you are new to fermented foods and drinks or have a serious digestive issue, it is better to begin with 1 - 2 tbsps per day.

If you know me, you know that I never push ideas onto anyone (just photos of food) and I encourage you to make up your own mind up on this issue.

To remedy this, I recommend correcting bacterial or yeast overgrowth issues, consuming fermented foods if tolerable such as kimchi, sauerkraut, apple cider vinegar, pickles, etc..

Whilst the premise of Food Manufacturing 4.0 may upset the applecart in terms of our production process frame of reference, if it is has the tools at its disposal to address such waste issues it should be wholeheartedly embraced.

Limit your amount of carbohydrates through these foods, however, if suffering from blood sugar issues.

I was wondering if you had any questions or issues that you've run into while prepping food or trying to come up with outdoor eats.

If a food safety issue occurs and livestock are not fully traceable, the source of the problem may be impossible to identify.

However, please note if you are interested in the Food & Drink Technology Supplier Profile issue, you have until the end of the year to get in touch.

It was back in March when I received an email from Martha Stewart's Everyday Food magazine editor - in - chief Anna Last asking if I would be interested in creating a story for their special summer issue.

I already wondered if you had any food allergies / intolerances or some gut issue, since some things feel so similar.

If you start adding herbs, onions, and the like, you may have bacteria issues, depending upon the pH. You should consult with a laboratory like Analytical Food Labs before taking any sauce to market.

On very busy days you may not save a table in the restaurant if you haven't already purchased food, but we had no issue getting a table for our party of eight at Restaurantosaurus in DinoLand, U.S.A..

The second issue I have with your comment is if the students are always eating fast food at home, then when would the ever eat something healthy?

Although I encourage you to wait to Whole30 until later, if you're breastfeeding and notice other issues besides fussiness (such as excessive spitting up, skin issues, persistent congestion, mucous and / or blood in baby's stools) you may want to consider eliminating foods that can potentially irritate your baby.

Don't make a big issue out of it, just offer her food frequently if she seems hungry.

Of course, please talk to your baby's pediatrician before introducing these highly allergenic foods especially if your infant has a reaction to any food, allergies run in your family, or if your infant has persistent skin issues (such as moderate to severe eczema) despite treatment.

If you don't think anything else is waking up your child (barking dog, light, etc), then it probably is a food issue (meaning... the baby is hungry!).

This is especially important if your child is fussy or has health issues that solid foods may affect.

If the economics were the issue, the real «green» lunch would be the school lunch — it's cheap, it uses a central infrastructure (dishes / trays etc. at the school), and with pressure from parents and other interested parties, can be made from healthy, local and organic foods.

If your baby has digestive issues, be sure you speak to your pediatrician about which solid foods you should introduce when the time is right.

While I believe all the issues on The Lunch Tray are worthy of discussion (even if some are a little sillier than others), and even though we've certainly discussed childhood hunger here and will continue to do so, any site claiming to be dedicated to «kids and food, in school and out» really ought to take affirmative steps to help kids with no food at all.

If this is an issue, it is because the parents are giving them crap to eat all week long and expect other parents to give their kids healthy food at a soccer game.

Kids eating good food *** Note Just like you, your child is an individual - whether 2 weeks, 2 years or 20 years old, your child is still your child and it can be immensely frustrating if you have a food issue.

Also, if you change your diet I would recommend not eating foods that would normally cause heartburn, such as, pizza or anything spicy, this could be the cause of extra reflux issues with your little one.

But if the leading voice of school food professionals isn't even raising the issue, it seems all the more likely that Congress will agree to cost - free roll - backs of the law's key advancements.

If you're finding that a certain food is causing you discomfort while pregnant, give it up or discuss the issue with your medical professional to get a professional opinion on the issue.

And if you're a layperson like me, I also recommend taking a look at the slides for this 2012 School Nutrition Association presentation by two food service directors, just to get a taste of the struggles districts face in handling this delicate issue and the costs they incur both in lost meal charges in trying to collect on delinquent accounts.

If your baby seems gassy or fussy, you might want to check for another cause, as foods — even ones that are considered allergens — are not usually the issue.

If you do want to issue a complaint, there is likely a number you can call for LA USD food services.

However, if you're among the many Lunch Tray readers with children affected by food allergies, you may want to stop by the newsstand and pick up this issue.

After my posts garnered attention (and a retraction) from the USDA, I was contacted by Rep. DeLauro, a long time food safety advocate, and asked if I'd like to work more on this issue along with dedicated advocacy groups like Food and Water Watch and the Center for Foodborne Illness Research & Preventfood safety advocate, and asked if I'd like to work more on this issue along with dedicated advocacy groups like Food and Water Watch and the Center for Foodborne Illness Research & PreventFood and Water Watch and the Center for Foodborne Illness Research & Prevention.

A child might be a super taster, might have sensory issues but if you have only fed them good food then even their biological limits will be healthy ones.

I think when you have a kid with any type of issue the FIRST thing you should do is cut out all the bad stuff from their diet (dyes, crappy food, etc) and then figure out if food or dye is a trigger for them.

This Sunday's New York Times Magazine is the Food Issue and, if you're a print subscriber, I need to apologize in advance for sucking much of the joy out of your Sunday morning.

If you are learning to eat with the hurry up and eat mentality and are only served fast foods, because of staffing and lack of trained people who can really cook foods from scratch can be an issue.

It would indeed be interesting to survey how many health problems, emotional disorders, and academic issues would start to disappear if children were served these real foods instead of what they are currently eating.