Sentences with phrase «food item on the menu»

There are 10 food items on the menu, excluding drinks, and we've ranked them all from best to worst to find out what's the best bang for your buck — or two or three bucks, respectively.

Burger King has held up well thanks to some wacky food items on its menu.

Because of their delicious taste, versatility and amazing nutrition, sweet potato dishes are among the hottest food items on the menus of restaurants today.

Each food item on the menu was given a unique code name.

We highly recommend the perfectly fried, sugar - dusted beignets — a good thing, since that's the only food item on the menu.

Local's tip: you'll find these food items on menus across the country, but for a taste of them all visit Sydney Fish Markets.

Took the orders, maintained the cash drawer, and prepared the sandwiches, sweets, and every other food item on the menu.

They are hired in schools, colleges, office buildings and hospitals where their main duty is to prepare food items on the menu, take orders and serve prepared food to awaiting customers or students.

Every food item on the menu must have pumpkin within it in some sort or fashion.

Not exact matches

Competition between restaurants has intensified as Yum, McDonald's Corp and Domino's Pizza Inc pull out all the stops to lure diners with dollar menus, discounts and new breakfast items as consumers increasingly spend less on processed food and eating out.

Whether bugs become the next toro — tuna prized for its rich, fatty taste and abundance of omega - 3s — or suffer the fate of once - faddish, now largely forgotten menu items like escargots and frog legs depends on producers» ability to push insects past the novelty - food barrier.

Rather than cull through all the salads on the menu, customers placing their orders digitally will now have the option of selecting a diet type, which will filter the appropriate foods: 30 vegan or vegetarian plant - based items, 28 nutrient options, and 27 protein - rich selections.

To keep it simple, the fast food giant will only serve a limited breakfast menu past 10:30; items will vary based on region.

(Reuters)- McDonald's Corp said on Wednesday it plans to cut the number of items on its U.S. menus and use fewer ingredients in food as it moves to speed up service, bolster sales and offer consumers personalized options to compete better with Subway and Chipotle Mexican Grill.

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

It covers an automated food service ordering system comprising non-transitory computer - readable media storing executable instructions to obtain historical context data indicating past statuses associated with one or more customers; obtain historical menu item ordering data indicating past times during which customers ordered menu items from each of multiple food services; obtain context data from a personal electronic device that indicates current, recent or scheduled statuses of a user, including caloric intake or exercise activity; determining a future time for delivery of a menu item based on the obtained data; selecting a future food service from the multiple food services; determining a lead time for an order for the menu item; and initiating the order for the future food service by at least the lead time.

We do get a lot of customer feedback to make sure that we're appropriately priced across our whole menu, and the great news is as you think about what we talked about on our brand health metric Worth What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they pay.

The new menu items resulted in initial sales bumps, but whether Wendy's better - burger strategy will continue to have a positive impact is debatable as consumers continue to look for value items on fast food menus.

Pushed back to Dec. 1, 2016, the final rule requires restaurants, retail food establishments, entertainment venue chains and vending machines with 20 or more locations to clearly provide calorie information of standard food and beverage items on menus and menu boards.

Since the weather is warmer we tend to desire for light and cool food and so salads occupies the top most items on the menu.

My go - to menu item is the burrito bowl because I'm usually taking my food on the go, and the burrito bowls are very portable.

Lunch boxes, food containers, baggies and thermoses... shelves and fridge stocked with after - school snacks and drinks... breakfast items for the brain and the body... tasty suppers that you can make on a busy weeknight... lazy Sunday's around the family table where you can talk about your crazy week... Have you started planning those back - to - school menus yet?

I'm looking forward to relaxing, planning some great food for my menu next week, possibly prepping some of those items so it's easier to stay on track.

Other menu items excluded from the labeling requirements include condiments (unless listed on the menu), daily specials, temporary menu items (less than 60 days in a calendar year), custom orders, and food offered for sale for less than 90 consecutive days as part of a market test.

Beginning Dec. 1, 2015, restaurants, retail food establishments, entertainment venue chains and vending machines with 20 or more locations will be required to clearly provide calorie information of standard food and beverages items on its menus and menu boards.

The labeling requirements apply to standard menu items routinely included on a menu or menu board or routinely offered as a self - service food or food on display.

The company brings its operators together once a year to present different food items to be introduced to the menu and the ones that are picked have been voted on as the new favorite.

«Standard menu item» means a restaurant - type food that is routinely included on a menu or menu board or routinely offered as a self - service food or food on display.

Landry adds that Walk - On's has not reinvented the wheel with any of its menu items, but focuses on preparing quality food that people wanOn's has not reinvented the wheel with any of its menu items, but focuses on preparing quality food that people wanon preparing quality food that people want.

Would you like to see a certain food item offered on the So Good menu?

4Fingers uses free - range chicken and offers twists on traditional fast food chicken offerings, serving kimchi coleslaw and other Asian - inspired menu items.

When Guy Fieri and his Food Network crew of Diners, Drive - Ins and Dive descended upon the small lime green building, they praised both the funky, bumper - sticker covered car permanently parked on the lawn of the restaurant and the simple, authentic menu items.

The annual «What's Hot» list gives a peak into which food, beverages and culinary themes will be the new items on restaurant menus that everyone is talking about in 2017.

Unlike many items on fast food menus, this kale salad should cause no alarm if super-sized.

The fast food and fast casual sectors of the foodservice industry area well positioned to take advantage of this trend by providing high - quality, chef - inspired and nutritious menu items that can be consumed on the go.

What was a food writer going to do when she could no longer eat most items on restaurant menus?

Tortillas are the only food item on Chipotle's menu that contains any additives, which include a minimal number of preservatives and dough conditioners.

«Most of our fully cooked protein portions are sous vide products, which help food service customers maximize their product yields for menu item profitability on vendor - supported items,» said Ron Jolicoeur, Corporate Executive Chef at Stampede Meat.

Food for All Milestones Met Taco Bell also confirmed that by the beginning of 2016, it will deliver on its stated goal of removing artificial flavors and colors, added trans fat, high fructose corn syrup, and unsustainable palm oil from its core menu items.

For a long time, gluten - free food was the domain of gluten - free blogs, and gluten - free food bloggers were writing about the topic long before cookbooks started to hit the shelves, items began to appear on menus, and companies jumped into the gluten - free market.

Finica went on to build their portfolio with non-dairy quota items, creating strategic partnerships with leading brands and companies, such as Menu ® Italian Specialty foods and Dalmatia ® jams, 34 degrees ® crackers and Volpi ® Artisan Salami.

If you are amongst those who use coupons cut from magazines and local newspapers to subsidize your food costs please don't — at least not unless the item for which you plan to use the coupon coincides with an item on the new diet menu.

In effect since 1 January 2017, Ontario's Healthy Menu Choices Act, 2015 (passed in May 2015 as part of the Making Healthier Choices Act, 2015 (Bill 45) and accompanied by Ontario Regulation 50/16) requires food service premises that are part of a chain of 20 or more food service premises in Ontario (as well as certain cafeteria - style food service premises) to display calories for «standard food items» on menus, labels and display tags.

Kaszubinski, a new resident of Pompano Beach, oversees the culinary execution of the resort's food and beverage program, which includes McCoy's Oceanfront, the beachfront restaurant and lounge that pays homage to its Prohibition - era namesake with a focus on fresh Florida seafood and menu items prepared with local and sustainable ingredients, as well as in - room dining and catering for meetings and events.

(CHICAGO, IL; June 30, 2015)-- Protein Bar, the fast casual health concept serving high protein and nutrient - packed food to on - the - go customers in Chicago, Denver, and Washington D.C., now offers Kombucha on tap in two delicious flavors — Organic Strawberry and Organic Trilogy — at its River North Idea Greenhouse location in Chicago (352 N. Clark St., Chicago, IL 60654), where new menu items are introduced and tested before being introduced brand - wide.

A core team of Earls» award - winning chefs work from the company's Vancouver - based test kitchen and invite other high - profile culinary pros to collaborate on new menu items that reflect exciting food trends or regional favorites.

Founded by Joe and John Lanni (sons of the Great Steak & Potato Co. founder Nicola Lanni), Currito focuses on «globally inspired, locally sourced» food with virtually all menu items made from scratch and prepped in - house.

Poached chicken sliders, grilled zucchini chips and toasted chickpeas may sound like food you'd sample at a chic healthy eatery, but those items are on the new school lunch menu in a northwest suburban district.

However, the reality is many of these truly healthier «real food» menu items are not the usual fare in most American children's diets so they are best introduced on try it days first.

On the one hand, Chicago - area school systems are following the national trend of creating healthier menus, primarily by reducing the fat content of entrees; on the other, borderline junk food entrees - pizza and chicken patties - remain the most popular items among studentOn the one hand, Chicago - area school systems are following the national trend of creating healthier menus, primarily by reducing the fat content of entrees; on the other, borderline junk food entrees - pizza and chicken patties - remain the most popular items among studenton the other, borderline junk food entrees - pizza and chicken patties - remain the most popular items among students.