Professional Highlights • Highly skilled in ensuring patron satisfaction through consistent and quick preparation of menu items • Competent in supervising and coordinating the activities of kitchen staff to ensure smooth operations • Expert in planning menus according to the specific tastes of patrons • First - hand experience in handling and overseeing supplies and
food items inventory to ensure constant availability of both
Not exact matches
Walmart, the largest U.S. grocer by far with $ 165 billion in annual
food sales, has been ramping up its own brands while reducing
inventory of name brand
items in its stores.
You can enter the
items you are required to report to be in conformance with the FLW Standard, and create a summary of your
food loss and waste
inventory.
Last spring, the
food service
inventory of the CPS included such highly processed
items as chicken nuggets, Polish sausage, fried turkey egg rolls and smoked Thuringer.
HCPb binged on a high calorie 3 - course meal which included dessert while LCb nibbled on a lite breakfast... And the researchers needed a 100 - millimeter Visual Analog Scale and 28 -
item Food Craving
Inventory Questionnaire to figure out who would be hungrier afterwords?
And I'm sure there's more minute differences that I can't think of right now that I enjoy in P3rd (like taking a bath in a hot spring to get stat boosts instead of eating
food like other MH games, or having to unlock said status boosts by doing specific quests rather than having them handed to you freely simply for progressing through the game... or that felyne inside quests that you can give
items to send back to your
item box in your home to free up
inventory space, making it possible to gather resources while still packing a full
inventory for battle... or the fact you get a 4th page on your
inventory specific for carves and gathering while in the quest... stuff that generally make the game more fun and convenient).
Inventory items most likely to «walk» are flea control, heartworm preventives and
food.
Take a weekly «
inventory» of pet
food, medications, cat litter, treats, etc. and replenish these
items in a timely manner (particularly prescription medications and diets).
Increase the price of your
inventory items, like pet
foods and medications, as your vendors increase your costs as well.
Maintaining an
inventory of all adoption pet
food and supplies including but not limited to: retail
items, adoption tags, paper, pens, surveys, checklists, one - sheets and adoption packets, as well as filing and tracking of adoption surveys, checklists and contracts in accordance with Georgia law and Best Friends Animal Society policy.
Retailers that sell reptiles and amphibians should stock appropriate live
food items as part of their
inventory.
There is also concern about the
inventory investment necessary to have a good selection on hand for
items that typically turn slower than
foods, treats or soft goods.
Using a blackboard to save is a cheeky nod to Resident Evil's typewriter save system, as is the limited amount of
inventory slots to carry stamina restoring
food items.
Greeting bar guests and taking orders, delivering accurate
food and beverage
items, collecting and processing payments, maintaining optimal
inventory levels, and balancing multiple tasks simultaneously in fast - paced restaurants.
A list of
Food Clerk duties includes scanning
items quickly and accurately, doing small talk with clients, helping clients to identify desired products, maintaining store
inventory, processing documents, and collecting payments.
Receive, check in and
inventory food items and supplies according to daily requisitions.
Experience in
inventory management of
food, condiments, cleaning supplies and other necessary
items for the restaurant.
• Committed to delivering exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner • Skilled in taking and delivering orders in an accurate and time efficient manner • Excellent skills in preparing
food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical standards for raw and finished product quality and service speed • Adept at following all
food safety and hygiene requirements and practices • Hands - on experience in handling station preparation, stocking and
inventory duties • Demonstrated expertise in following recipes accurately and maintaining
food preparation processes, including marinating, seasoning and cooking • Qualified to anticipate customer volume throughout the day and prepare
food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line
food levels
Key Qualifications • Over 1 year experience as a
food preparer • Highly skilled in operating a variety of kitchen utensils and equipment for
food cooking, serving and storing • Thorough knowledge of proper
food handling • Able to give timely assistance to chef • Demonstrated ability of arranging essential supplies and equipment between storage and work areas • Comprehensive knowledge of receiving and
inventorying food and beverage products • Able to follow standardized recipes for all menu
items • Proven record of performing all other responsibilities as directed by the management
They also maintain accurate
inventory of all
food items and stock to ensure availability of required materials.
Kitchen Helper Saucy Asian, Boise, ID 2/2008 — 10/2013 • Cleaned and maintained kitchen areas such as counters and floors on a constant basis • Oversaw
inventory levels, and communicated low stock situations to kitchen managers • Assisted in preparing
food items by cutting, slicing, chipping, cubing, and marinating them according to recipes • Provided support in tossing salads, and making sandwiches and burgers • Ascertained that all returned plates and dishes were washed, dried, and put away in their designated places
• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all
food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling
food supply problems by employing exceptional comprehension of
inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality
food items and creating appropriate storage space for them • Adept at handling
food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles
• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning
food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that
food items are constantly replenished in buffet dishes • Supply service bars with
food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain
inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies
• Handling
food inventories and stock control activities • Preparing and mixing ingredients to create tasty green salads and molded fruit mixes • Portioning and packaging
food items according to set standards of the restaurant • Ascertaining
food hygiene and general sanitization of the kitchen area
PROFESSIONAL EXPERIENCE Busser The Marquette Hotel, Valley Cottage, NY 2013 — Present • Bus tables and buffets by ensuring that the right type of flatware, dishware, and silverware is placed on them • Clear away dirty dishes and linen and ensure that tables are reset before the next set of patrons arrive • Assist servers in relaying order information to the kitchen area and follow up on orders • Provide support in delivering
food items to patrons tables and serving large orders • Server water and welcome drinks, and ensure that patrons» glasses are refilled as desired by them • Set up buffet tables for restaurant events, ensuring that
food items are replenished continuously Ascertain that condiments and service stations are adequately stocked, and oversee supplies
inventory • Supervise janitorial staff to ensure constant cleanliness and sanitization of assigned restaurant areas
Some Cafeteria — Concord, NC 2009 — 2013 Cafeteria Worker • Received and stocked supplies and maintained
inventory • Cleared tables and cleaned soiled dishes • Reported needed
food items and supplies to the management • Ensured cleanliness and sanitation of cafeteria
Manage
inventory control, storeroom management,
food costs, and oversee all incoming merchandise
items.
Coffee Shop Worker, A + CoffeeJanuary 2016 — Present • Serve over 40 different kinds of beverages to patrons, including cappuccinos and smoothies • Prepare bills and make exact change for customers • Perform numerous cleaning duties, including washing dishes and sweeping floors • Create
food items, including salads and sandwiches, for patronsCoffee Shop Worker, Jungle CoffeeFebruary 2015 — January 2016 • Brewed coffee for customers and delivered it to their tables or booths • Created signs and fliers for cafe, increasing amount of
food traffic by 20 percent • Maintained accurate
inventory information by regularly reviewing data entry system • Repaired espresso machines and other
items when they malfunctioned
• Enhance the number of returning coffee customers by 20 % through effective coffee making and customer service skills • Attain the most dedicated employee award in 2014 • Note orders and serve coffee,
food, and beverages to guests in a timely fashion • Make coffee using many brewing methods such as pour over, espresso and cold brew • Open and close the coffee station • Assist in menu setting and determining coffee of the week regularly • Communicate with customers, note their preferences and take feedback • Perform cashiering and
inventory management tasks • Monitor wastage and record consumption of
items • Maintain cleanliness of counter and bar
Food Service Assistant University of Mississippi — Vicksburg, MS 2010 — Present • Ensure food and beverage items are prepared and presented in a time efficient manner • Develop menus for regular food service and special services akin to diet and health food • Ensure quality and quantity of food prepared keeping in mind hygiene standards • Ensure cleanliness of utensils and dishes • Monitor kitchen and work counters to ensure that sanitation standards are met • Manage food inventories and st
Food Service Assistant University of Mississippi — Vicksburg, MS 2010 — Present • Ensure
food and beverage items are prepared and presented in a time efficient manner • Develop menus for regular food service and special services akin to diet and health food • Ensure quality and quantity of food prepared keeping in mind hygiene standards • Ensure cleanliness of utensils and dishes • Monitor kitchen and work counters to ensure that sanitation standards are met • Manage food inventories and st
food and beverage
items are prepared and presented in a time efficient manner • Develop menus for regular
food service and special services akin to diet and health food • Ensure quality and quantity of food prepared keeping in mind hygiene standards • Ensure cleanliness of utensils and dishes • Monitor kitchen and work counters to ensure that sanitation standards are met • Manage food inventories and st
food service and special services akin to diet and health
food • Ensure quality and quantity of food prepared keeping in mind hygiene standards • Ensure cleanliness of utensils and dishes • Monitor kitchen and work counters to ensure that sanitation standards are met • Manage food inventories and st
food • Ensure quality and quantity of
food prepared keeping in mind hygiene standards • Ensure cleanliness of utensils and dishes • Monitor kitchen and work counters to ensure that sanitation standards are met • Manage food inventories and st
food prepared keeping in mind hygiene standards • Ensure cleanliness of utensils and dishes • Monitor kitchen and work counters to ensure that sanitation standards are met • Manage
food inventories and st
food inventories and stocks
• Prepare
food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange
food items on plates and platters in an aesthetic manner • Ascertain that
food portions are dished out correctly and that
food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each
item on the menu • Assist head chef in developing recipes and deciding on which menu
items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of
food items • Handle
food inventory and storage duties
InterContinental Hotel, New York, NY 5/2014 to Present Restaurant Hostess • Welcome patron as they enter the restaurants and ask if they have reservations • Verify reservations and make them comfortable in the waiting area until their tables are free • Lead customers to reserved tables and provide them with menus • Provide customers with information on special dishes and the chef's special of the day • Respond to questions asked regarding menu
items, ingredients and preparation times • Take and repeat
food and beverage orders to ensure accuracy • Relay orders to the kitchen area and instruct servers to serve water and beverages • Follow up on orders, ensure portion control and deliver orders to tables • Assist servers in serving
food platters to customers • Ascertain that customers are served their orders accurately • Provide customers with bills and assist them through the payment procedure • Ascertain that tables are cleaned and serviced once customers have left • Keep record of supplies and condiments
inventory
• Cooked
food by frying, grilling and baking
food items according to set recipes • Oversaw the repair and maintenance of kitchen equipment such as ovens, grills, burners and refrigerators • Ascertained that
inventory of
food items and kitchen supplies was properly handled • Created and maintain effective liaison with suppliers and vendors to ensure timely delivery of both • Creatde entrees and ensured that portioning was done according to the standards set by the restaurant
• Greet customers and provide them with the menu and ensure that any discounts or deals are communicated to them • Ascertain that customers are being serviced by waiters or attendants by coordinating the liaison • Sum up customers» totals and print out bills after ensuring that the amounts are accurate • Process cash and credit and debit card payments and tender change and receipts • Balance cash drawers at the end of each shift and make sure that any discrepancies are resolved prior to closedown • Count cash at the beginning of each shift and ensure that sufficient change is available • Fill out bank deposit slips and deposit all earned cash at the end of the day • Provide assistance to waiters during rush hours by preparing and packing orders • Take and process orders for takeaway and deliveries and follow up to make sure that they are prepared on time • Resolve customers» problems and complaints by providing them with the highest level of services • Ascertain that
inventory of supplies such as condiments, napkins and
food items is updated on a constant basis • Pack
food items according to customers» instructions and ensure that appropriate condiments are added with packed
items • Take reservations over the telephone and in person and ensure that restaurant managers are made aware of them
Line Cook Intercontinental, Flint, Michigan May 2007 — Sep 2009 • Prepared
food items for cooking by washing, cutting and cleaning them • Chopped vegetables and carved meats • Washed utensils used for cutting and preparing
food items • Fetched
items from
inventory room • Assisted the cook by performing stirring and frying duties • Cleaned workstations and counters • Maintained kitchen equipment and tools
It may include preparing
food for cooking, preparing and fixing menu
items as directed, setting up workstations and helping with
food inventory and supplies management.
• Track record of following recipes and product directions to prepare
food item in accordance to quality standards • Special talent for operating and maintaining
food preparation equipment according to specific
food items to be cooked • Demonstrated success in
food handling procedures such as wrapping, labeling, dating, stocking and storing • Extensive awareness of managing
food rotation activities and following
food temperature control • Skilled at chopping, cutting, peeling, grinding, stirring and slicing meats, fruits and vegetables in predesignated cuts and portions • Well - versed in handling and maintaining
food inventories, with special focus on stock levels and procurement activities • Competent at coordinating standards of quality
food handling with proper sanitation standards • Excellent communication and listening skills, aimed at understanding and carrying out
food preparation instructions accurately and in a time efficient manner • Superb time management abilities targeted at ensuring that
food items are prepared prior to commencement of cooking activities
• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled
food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling
inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle
food portioning and garnishing activities to ensure menu - appropriate
food items • Special talent for maintaining adequate supplies of
items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with
food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that
food safety and hygiene standards are maintained throughout service times
SUCCESS IN CAFETERIA
FOOD SERVICE MANAGEMENT • Ensured constant availability of food items by revamping the cafeteria's inventory system • Kept well under budget by incorporating bulk buying activities of non-perishable cafeteria goods • Trained seven people as cafeteria workers within three months, right in time for the cafeteria's opening • Created two types of cafeteria menus boasting of both regular and health food i
FOOD SERVICE MANAGEMENT • Ensured constant availability of
food items by revamping the cafeteria's inventory system • Kept well under budget by incorporating bulk buying activities of non-perishable cafeteria goods • Trained seven people as cafeteria workers within three months, right in time for the cafeteria's opening • Created two types of cafeteria menus boasting of both regular and health food i
food items by revamping the cafeteria's
inventory system • Kept well under budget by incorporating bulk buying activities of non-perishable cafeteria goods • Trained seven people as cafeteria workers within three months, right in time for the cafeteria's opening • Created two types of cafeteria menus boasting of both regular and health
food i
food items
Serving
food to low - income families within the community Food Inventory Stocking and organizing of pantry it
food to low - income families within the community
Food Inventory Stocking and organizing of pantry it
Food Inventory Stocking and organizing of pantry
items.
In charge of ordering daily
food supplies and all other
inventory items and stocking the orders that were received
Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw
food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line
items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both
food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA
food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics,
inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule