Sentences with phrase «food journalists in»

Colman Andrews, one of the best - known food journalists in the country, is out as editorial director of The Daily Meal, an online foodie site that...

Her food sections won Best Newspaper Food Coverage from the Association of Food Journalists in 2015.

Not exact matches

The latter two also organized training sessions for Chinese chefs at high - end restaurants and brought food journalists to the Maritimes in 2010 to learn about the industry.

This past spring, a group of Chinese food journalists were brought to the Maritimes to learn about the industry, which resulted in some coverage back in China.

In addition to being a classic case of biting the hand that feeds you, Martha's tirade against bloggers thrust the genre of food and craft blogs into the blogger vs. journalist debate.

In the spring, a national panel of specialty food professionals and food journalists selected the finalists over eight full days of tastings at the Specialty Food Association's offices in New YorIn the spring, a national panel of specialty food professionals and food journalists selected the finalists over eight full days of tastings at the Specialty Food Association's offices in New Yfood professionals and food journalists selected the finalists over eight full days of tastings at the Specialty Food Association's offices in New Yfood journalists selected the finalists over eight full days of tastings at the Specialty Food Association's offices in New YFood Association's offices in New Yorin New York.

To get more information out to people, Bahador said there is a need for more journalists in the food sustainability space producing good, informative pieces.

Winners of the 2018 James Beard Media Awards will be announced at an exclusive event honoring the nation's top cookbook authors, culinary broadcast producers and hosts, and food journalists at Pier Sixty at Chelsea Piers in New York City on Friday, April 27, 2018.

In addition to vendors, the event gathers people from several different sectors, from journalists looking to scour the latest trends in food to distributors looking for hot new products to stock their shelves witIn addition to vendors, the event gathers people from several different sectors, from journalists looking to scour the latest trends in food to distributors looking for hot new products to stock their shelves witin food to distributors looking for hot new products to stock their shelves with.

Award - winning journalist Janet K. Keeler was the longtime food and travel editor of the Tampa Bay Times in St. Petersburg, Fl..

This recipe is adapted from one by Lynn Joiner, a PBS journalist who published it in Wok Talk, a newsletter for Asian food enthusiasts that was published in the 1980s.

It features traditional recipes such as Miso - Seared Scallops, Pinched - Noodle Soup with Pork, Salmon - Stuffed Kelp Rolls, and basics like rice, stocks, and sauces, along with sake pairings and essays on Japan in recovery from journalists and food writers.

Both sets of guidelines chime not only with the meat - reducing aim of the Meat Free Monday campaign but also with the seven - word green - eating mantra coined by journalist and food activist Michael Pollan in his 2009 book Food Rules: An Eater's Manual: «Eat food, not too much, mostly plants.&rafood activist Michael Pollan in his 2009 book Food Rules: An Eater's Manual: «Eat food, not too much, mostly plants.&raFood Rules: An Eater's Manual: «Eat food, not too much, mostly plants.&rafood, not too much, mostly plants.»

More than 50 seasoned food professionals served as judges for the SFA's 2018 sofi Awards, including chefs, culinary instructors, recipe developers, food journalists, and specialty food buyers, who are experts in particular categories such as cheese, oil, chocolate, coffee, and more.

In his opening keynote, the journalist Jonathan Bloom highlighted the hidden costs of food production.

In all, 58 judges from across the food industry spectrum, including chefs, culinary instructors, recipe developers, food journalists, and specialty food buyers participated in the selection procesIn all, 58 judges from across the food industry spectrum, including chefs, culinary instructors, recipe developers, food journalists, and specialty food buyers participated in the selection procesin the selection process.

Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair's curry with mild mahi - mahi is a delicious and light alternative.

Anna is an Italian cuisine expert and a food and travel journalist, who organizes unforgettable gastronomic tours in Abruzzo and knows the area like the back of her hand.

In the first piece of our comment series from Food Matters Live, Alex Gazzola, author and journalist specialising in food allergy, intolerance and coeliac disease shares some of the insight from the opening session that took place on 19 November in the free from, allergy and intolerance seminar programmIn the first piece of our comment series from Food Matters Live, Alex Gazzola, author and journalist specialising in food allergy, intolerance and coeliac disease shares some of the insight from the opening session that took place on 19 November in the free from, allergy and intolerance seminar prograFood Matters Live, Alex Gazzola, author and journalist specialising in food allergy, intolerance and coeliac disease shares some of the insight from the opening session that took place on 19 November in the free from, allergy and intolerance seminar programmin food allergy, intolerance and coeliac disease shares some of the insight from the opening session that took place on 19 November in the free from, allergy and intolerance seminar prografood allergy, intolerance and coeliac disease shares some of the insight from the opening session that took place on 19 November in the free from, allergy and intolerance seminar programmin the free from, allergy and intolerance seminar programme.

In Savage Barbecue: Race, Culture, and the Invention of America's First Food, Andrew Warnes searches for the origin of barbecue and is alternately overly scholarly and very interesting, especially when he finds great quotes, like this one from journalist David Dudley: «Barbecue's appeal isn't hard to fathom and may explain why barbecue cookery seems such a Neanderthal corner of modern gastronomy.

As the chef Amanda Cohen summed it up in her searing piece for Esquire last month, «For the past two weeks, my Twitter feed and email inbox have been filled to overflowing with food journalists begging me to Come Forward With My Story, demanding that I Make a Statement, encouraging me to Speak Out.»

«In a place and time where the media has such an omnipresence in our daily lives, we are proud to recognize the journalists and reporters shedding light on important food and restaurant industry happenings and issues,» said Journalism Awards committee chairperson, John KessleIn a place and time where the media has such an omnipresence in our daily lives, we are proud to recognize the journalists and reporters shedding light on important food and restaurant industry happenings and issues,» said Journalism Awards committee chairperson, John Kesslein our daily lives, we are proud to recognize the journalists and reporters shedding light on important food and restaurant industry happenings and issues,» said Journalism Awards committee chairperson, John Kessler.

The results were announced on June 30 in Hoboken, New Jersey after a panel of esteemed judges including food writers, cacao and chocolate experts, journalists, bloggers, chefs and chocolate tasters from Europe, Japan, South America and the United States tasted and rated chocolates sent in from around the world.

Baby Milk Action joined partners from the International Baby Food Action Network (IBFAN) to brief journalists in Geneva about formula company's marketing strategies and their violations of the International Code of Marketing of Breastmilk Substitutes.

I was the first journalist to warn consumers about hydrogenated oils and aspartame, high fructose corn syrup, excess sugars in processed foods and other artificial sweeteners in 1996.

Half the fun of my early days of blogging in Cambodia was taking the piss out of travel journalists parachuting in for the weekend, who filed the same food story about spiders and then retreated to cooler climes.

The Brong Ahafo Regional Director of the Food and Drugs Authority (FDA), Mr. Matthew Gyang Nkum, in an interview with journalists after the exercise, said the exercise which took place at the Sunyani East and West Municipalities is in line with a market surveillance mounted in the region.

In her new book: Modified: GMOs and the Threat to Our Food, Our Land, Our Future, journalist Caitlin Shetterly has turned her own personal journey into an exploration of how GMOs may be affecting not only our health but our agricultural future as well.

But Onaiwu, who spoke to journalists on Monday in Benin, explained that the new date would affect the candidates who were expected to take Physics Practical, Food and Nutrition 1 and 2 papers and two other papers on September 28.

Omisore, who is also a former deputy governor of the state said this in an interview with journalists in Osogbo on Sunday while distributing food items to some widows and pensioners in the state.

Perhaps the men in the study should have read Consumed, journalist Elton's optimistic road map to global sustainable food production.

This is just one of the 10 «beautiful experiments» that science journalist George Johnson explores; others include A. A. Michelson's clever measurement of the speed of light, Ivan Pavlov's observations of dogs drooling in anticipation of food, and (my favorite) Isaac Newton's insertion of a probe behind his eyeball to observe the effect on color perception.

«It had a familiar mouthfeel,» said food writer and journalist Josh Schonwald, after biting into a piece of the cooked meat in front of reporters.»

May it serve as a warning not only to policymakers, but also to researchers, clinicians, peer reviewers, journal editors, and journalists of the need to consider the harm to scientific credibility and public health when dealing with studies funded by food companies with vested interests in the results — and to find better ways to fund such studies and to prevent, disclose and manage potentially conflicted interests,» writes Marion Nestle, Ph.D., M.P.H., of New York University, in a related commentary.

Famed food journalist, Mark Bittman wasn't a fan of McDonald's new «healthy oatmeal, and now MNN takes a closer look at the controversial breakfast and how it compares to fast - food breakfast sandwiches, Starbucks drinks, and other oatmeal brands in this interesting infographic:

In a heated Guardian post, investigative food journalist Joanna Blythman asked if vegans could «stomach the unpalatable truth about quinoa?»

After searching for the most nutrient dense, healing food she could find to help heal her eldest daughter's damaged digestive system, journalist, author and foundational food advocate Nicole, found the very best medicine came from rediscovering some of our oldest traditions.Simple, elegant and beautiful, the practice of culturing vegetables, making stocks and hearty soups and stews has provided the restorative qualities she had searched for.Nicole's parents were born in Egypt.

Michael Pollen, a journalist and author of «In Defense of Food», and «Food Rules» says in a New York Times EditoriaIn Defense of Food», and «Food Rules» says in a New York Times Editoriain a New York Times Editorial:

In addition to my work as a dietitian and coach, I'm also a journalist with more than 15 years of experience in food and nutrition mediIn addition to my work as a dietitian and coach, I'm also a journalist with more than 15 years of experience in food and nutrition mediin food and nutrition media.

Prior to teaching yoga full - time, she was a digital journalist and social media strategist in the home and garden, healthcare, natural foods and non-profit healthy living industries.

Writing a bandana around his head whether delivering a book talk on tour or dancing in a church and throughout Wallace's his five - day interview with Jesse Eisenberg's character David Lipsky, Segel and Eisenberg bond over their mutual love of junk food like colas, burgers, fries and licorice, though when Eisenberg's Lipsky appears to be «hitting on» Wallace's ex-girlfriend, Wallace becomes morose, hostile and stops talking to the journalist for a while.

Some reviewers are so sure of their ability to predict where I'm going next that they barely bother to glance at the book at all, with embarrassing results (check out the journalist who described Coastliners as «another of Harris» sweeping historical epics», or the one who based her entire review of Jigs & Reels on a single story and wrote how «once more, food and France play a leading role in this feelgood confection.»)

New York Times bestselling novelist Sarah Addison Allen was born and raised in Asheville, North Carolina, in the heart of the Blue Ridge Mountains, Sarah grew up with a love of books and an appreciation of good food (she credits her journalist father for the former and her mother, a fabulous cook, for the latter).

In Generation Chef: Risking It All for a New American Dream, journalist and food writer Karen Stabiner (Family Table) tells the captivating tale of the journey taken by rising chef Jonah Miller as he fulfills his childhood dream of opening a restaurant, the Spanish - themed Huertas, in the East Village section of New York CitIn Generation Chef: Risking It All for a New American Dream, journalist and food writer Karen Stabiner (Family Table) tells the captivating tale of the journey taken by rising chef Jonah Miller as he fulfills his childhood dream of opening a restaurant, the Spanish - themed Huertas, in the East Village section of New York Citin the East Village section of New York City.

Neither cops, private detectives nor journalists (the mainstay livelihoods of genre heroes worldwide), instead they work dead - end gigs: Skip sells security systems door to door, James cleans up in a fast food crab restaurant.

She holds a master's degree in English and writing and has won awards for her journalism, fiction and poetry, including recognition from the Dog Writer's Association of American, the Cat Writer's Association, the Association of Food Journalists, and the James Beard Foundation (where she was a finalist for the work she does in her side - gig, writing about booze and cocktails for the Washington Post).

Merilee is currently a member in good standing with Luxury Society, the International Food, Wine & Travel Writers Association, the North American Travel Journalists Association, the International Travel Writers Alliance, the San Diego Press Club, and the National Association of Professional and Executive Women (NAPEW).

For exotic foods worth trying Banker in the Sun — Banker by day, wordsmith by night, nomadic explorer of places near and far Beers & Beans — A wonderful travel site from Beth and Randy, a travelling photographer and journalist duo who loves to explore far off corners Belize Adventure — Belize is such an under - rated place to visit.

The International Food, Wine & Travel Writers Association's (IFWTWA) Excellence Awards program recognizes the world's finest industry professionals in several categories as experienced by the organization's journalist members.

International Food, Wine & Travel Writers Association: This network of journalists covering the hospitality industry offers an annual conference as well as ongoing opportunities for press to participate in Taste & Tour events in foodie destinations such as Missouri, Switzerland and California.