You see, I have been on an Indian / middle eastern
food kick lately.
And since I seem to be on something of a Chinese
food kick lately, I thought I'd try to prepare the broccoli in a way that would complement all of the other Chinese dishes I've been making.
I've been on a Chinese
Food kick lately!
Not exact matches
Brian and I tend to get on
kicks with
foods — especially side dishes and
lately, we've been loving sweet potatoes.
Lately my husband has been on a health
kick and has asked me to prepare healthier
foods so I started switching things up a bit by adding egg white omelets, yogurt, fruit and granola bowl and smoothie to his breakfast routine.
I surprised myself a bit, especially since I've been on a «baked»
kick lately: see my recipes for crunchy oven baked chicken nuggets with honey mustard sauce (sooo much better than the fast
food version), and oven baked rosemary steak fries with homemade ketchup that go with just about any main dish.
I have been on a salad
kick and
lately have been loving adding grilled fruits or grilled
foods in general to my salads.