Sentences with phrase «food kind of meal»

I served mine with Jo Romero's Lemon Chinese Chicken, which is the perfect addition to make the ultimate, comfort food kind of meal.

Not exact matches

Most prominent among these was a sacred meal of special kinds of food which the brothers ate, clad in holy garments, in perfect silence.

I'm Kelly from Brisbane, Australia and my favourite food (in the kind of what - would - you - eat - for - your - last - meal - on - earth way) is definitely Italian.

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I was so used to planning things this way, that when I got pregnant and found myself not interested in food or meal planning, I ended up kind of lost.

Cranachan Made Simple: I've made cranachan for years, but, while the recipe was never quite the same from meal to meal, it wasn't until I came across a recipe for «Cranachan Trifle «from BBC Good Food that I tried sweetening the toasted oats, making a kind of granola, rather than adding a lot more honey -LSB-...]

Katie is our resident one - pot meal fanatic, but you'll find that she's passionate about every kind of food, from dinners to desserts, on her blog Katie's Cucina.

The kinds of meals haven't been decided yet, Mita notes, but it will likely include comfort foods such as beef stews and chilies.

The Bacon - Sausage Pancake Casserole is a hearty, filling, comfort - food kind of dish and the Waffle Fruit Kabobs add a little variety to the meal with some fresh fruit paired with small waffle squares.

I actually did not like spicy food of any kind before eating healthier meals.

This whole food - based, low - carbohydrate, high - fat, moderate protein approach to nutritional ketosis is the first of it's kind, offering a unique approach to everyday meals using common, accessible ingredients that support the safe transition into; and maintenance of, nutritional ketosis — completely dairy and grain - free.

So this is another one of my «fridge raid» kind of meals, tossing together leftover bits of this and that to create another yummilicious bowl of food for the week.

Polenta is completely gluten - free, and though it's a traditional Italian food, it goes with any kind of meal.

West - Bourne is a casual all - day cafe in Soho that works nicely for a laid - back, kind - of - healthy meal at either 9 am or 4 pm, because their menu is essentially all brunch food like grain bowls and «Bay Cities Cauli.»

For many reasons actually, but in regards to food he is not picky, loves to eat all kinds of cuisines, and is willing to eat any vegan meal I prepare.

I can't really feel my food habits affects my training, more that I feel it's important for me to eat every kind of food and don't train on an empty stomach neither to close after a meal.

People will also be able to compare the same kinds of foods at a glance to see if there's a healthier option, for example, if they are buying a ready meal.

Yet it's sobering to realize that, in most experts» estimation, Congress hasn't yet fully funded school meals as they're currently conceived, replete with all kinds of highly processed, heat - n - eat foods.

-LSB-...] you have allergies, or you're sticking to any kind of restricted diet or meal plan, bringing your own food may -LSB-...]

I think that is partly the fault of the parents, as they have been used to a quick meal, an not fed all kinds of food, like it was many years ago.

In a home birth you usually don't have to go to the hospital (though there's at least a 1 in 10 chance that you will), but you or yours have to buy all kinds of crap beforehand (birthing pool, pads for protecting your bedsheets from blood...), then clean up after labor, make food and clean up after each meal, talk with the midwife or whoever is attending you (husband??)

I get it that JO has brought more attention to the school food issue, but it is so often the wrong kind of attention, the kind that seeks to blame those lowest on the food chain — the cafeteria ladies, the local schools, the local nutrition director — for problems which are coming from the top — the criminally low Federal funding that forces schools to rely on cheap processed food; the thicket of government regulation which must be followed no matter how senseless, and hoops which must be jumped through to get the pitifully low reimbursement; the lack of ongoing Federal funds to pay for equipment repair or kitchen renovation, forcing schools to rely on preprocessed food instead of scratch cooking, unless they can pass the hat locally to pay for a central kitchen to cook fresh meals.

However, we are emphasizing on eating healthy and nutritious meals and not just eating any kind of food.

One of her points: from the kinds of junk - food products exhibited, you would never know that the SNA was at war with the White House over USDA's nutrition standards for school meals (see my previous posts).

If you have allergies, or you're sticking to any kind of dietary choices, restrictions, or meal plans, bringing your own food may be a necessity, or it just may be easier than searching for something «OK» to eat when you're at work, or on the road.

Her photographs of that food and her accompanying blog, Fed Up with Lunch, provided an eye - opening expose of the kinds of meals served to millions of American schoolchildren in lunch rooms around the country: mysterious, shrink - wrapped entrees, fried chicken patties, the ubiquitous square pizza and highly processed PBJ «sandwiches» that crumbled to the touch.

The MyPlate food guide can provide guidance on what kinds of foods and drinks to include in your child's meals and snacks.

One school or district may have a partnership with a large corporation, like Whole Foods, allowing them to source some healthier food items for a favorable price; if your school district can't get the same deal, then this will affect whether you can offer the same kind of meal for the same price as a district which does have a low cost source for better food.

Children with these kinds of feeding issues should be referred to an occupational therapist or feeding specialist, but in the meantime here are a few things parents can try to encourage a wider variety of food at meal and snack time:

The Military Moms Food truck sells the kinds of meals mom used to make — like sloppy joes and grilled cheeses.

A healthy plant - based diet plan does not view oils as the healthiest component of meal planning and strives to prepare foods that are low or free of added oils of any kind.

If you eat one meal with fermented foods every day, your gut will be dominated by beneficial probiotic species of microbes, and they will start to build and make all kinds of essential nutrients like B12, vitamin B6, vitamin K2, and biotin.

No matter what kind of dish or good desserts you're craving, if you have a collection of spices and other items to flavor your food with, there's a good chance you'll be able to take care of any craving in a healthy, unprocessed meal (no need to order in!)

They kind of develop a vague mental understanding of the amount of food they can eat, and they very often cook and / or order meal sizes that match this understanding they have in their head of how much food they think they need.

Involving the kids in all aspects of meal prep has shifted the conversation about new foods from «ewww... what is that,» to «how do you cook that and what kind of recipes do you use it in.»

This year, aim to add more vegetables, leafy greens, and healthy fats into your meals, and draw a hard line between you and sugar - sweetened beverages, refined carbs, and processed foods of all kinds.

And while the nearest fast - food joint may be tempting, who knows what kinds of hidden ingredients are sure to be found in your favorite meal deal!

To increase your levels of cholecystokinin, include more protein, healthy fats and fiber at every meal — that kind of diet will enhance the production of this and other satiety hormones and help you prevent overeating, metabolize food more efficiently and stabilize your levels of energy.

Use the above guidelines to help you get set up, and when you're ready for a done for you meal plan that includes these kinds of foods in tasty and delicious recipes with daily menus, weekly grocery lists, food prep steps and is gluten and dairy free (and has vegetarian and pescetarian options), get the Body Fuel System!

You get to eat every kind of food, including your all - time favorite meals (or a bit healthier variants), as long as you do it on the scheduled days.

I mean if you're gonna drink like an ounce or two, just to help food kind of process down or maybe you're sipping a little bit of wine or something with your meal, fine.

Katie is our resident one - pot meal fanatic, but you'll find that she's passionate about every kind of food, from dinners to desserts, on her blog Katie's Cucina.

Though they can supplement any diet program, meal replacement shakes aren't designed to replace all kinds of foods.

... For example is it bes on an empty stomach first thing in the a.m.... With food (or some kinds of food)... or a few hours after a meal.

When you are on a meal replacement diet, you're bound to fuller, so that you can avoid the kinds of cravings that you might otherwise get from a standard food diet.

Healthy and balanced nutrition means eating different kinds of food in optimal amounts which involve light meals.

If you're the kind of person who's skipping meals because you love to diet and you're trying to minimize your food intake and calories, then there's a good chance that you might be skipping breakfast and / or eating a small lunch.

I often think of frozen fruit and bagged spinach as less nutritious than the fresh kind, but Miller says these foods «have simply been prepped for convenience, which is a great way to ensure that they are a regular component of your meals and snacks.»

They didn't have any knowledge of nutrition, they weren't able to eat nutritious, calorie dense food whenever they wanted due to the absence of agriculture, and their immune systems were likely weaker than ours (living together in large numbers placed enormous selective pressure on our early agricultural ancestors to develop strong immune systems, keep in mind that early human civilizations did not have indoor plumbing... so they were sometimes exposed to fecal matter both from fellow humans and from livestock and they didn't have the kinds of disinfectants and anti-biotics we have today,) so for them to have serious health complications makes perfect sense, nature can be very harsh and doesn't care how long its been since your last meal or what your calorie and micro nutrient needs are... a lot of people died at very young ages back then simply because they got sick and didn't have proper medical treatment or due to malnutrition or starvation.

It's a staple ingredient in a vast majority of sweetened beverages and processed foods of all kinds, from pre-packaged meals to baked goods and condiments.