Split the warmed pastry balls using a sharp serrated knife (a frozen
food knife works well), and stuff the pastries with small chunks of Gorgonzola cheese and chopped cognac marinated figs from your special treat jar.
Not exact matches
Vegan
food that will put your lonely steak
knives to
work?
To get the crumbly texture cut cold butter into the dry ingredients, either with a pastry
knife or by pulsing it in a
food processor, until all the butter chunks have been
worked in.
Her
Food Processor didn't
work, and the Blender was a pain, especially for the Pecans: (Ended up chopping by hand and saying to myself «What did they do before
Food Processors, used a
knife of course».....
Add the butter and, using a pastry cutter or two
knives,
work the butter into the dough until mixture is crumbly (you can also do this by pulsing with a
food processor).
It's easiest if you make this in a
food processor, but I don't have one and using 2
knives and your hands to crumble the butter into the flour and sugar
works just as well.
Add the butter and orange juice and, if
working by hand, cut the butter into the flour mixture using 2
knives or a pastry cutter (if using a
food processor, pulse 15 - 20 times or until it forms a rough crumb).
My older kids easily
work most kitchen appliances and can even safely handle a chef's
knife (thanks to the Kids Cook Real
Food course), but high speed blenders are not a toy, and I don't let our younger kids use ours.
What's simpler and more effective for a hard -
working hunter - gatherer who needs to feed her child some adult, iron - rich
food — chopping up and crushing a strip of venison liver on a wooden plank with stone
knives, or chewing it up and transferring it directly to the kid's waiting mouth?
It all comes down to the way you cook, the types of
food you tend to
work with and the way the
knife feels in your hand.
Highly skilled in cooking and prep
work with good
knife skills and
food safety skills.