Sentences with phrase «food label if»

Read food labels if you are unsure about whether the item in question is pasteurized.

Just be aware that some of these foods could be high in sodium content, so check food labels if you need to restrict your salt intake.

Not exact matches

«If you're an artisan food producer, you don't have to go through the cost of having it analyzed and labeled,» he says.

Leave parsley and chervil lying around, talk about the organic turkey farmer you know, use evocative labels for the food you're serving, tell them the wine is first rate, even if it's all just talk,» suggests PsyBlog.

«What people tend to try first, if this is an ongoing problem, is that they label their food,» Alison Green, author of the «Ask a Manager» blog, told CNBC.

According to the Federal Food, Drug, and Cosmetic Act, the FDA can only require foods to be labeled as GMO if there is a material difference between the GM product and its non-GM counterpart.

«What people tend to try first, if this is an ongoing problem, is that they label their food,» said Green — but that rarely works.

If we label all human deprivation «poverty,» then we run the danger of minimizing the terrible reality of gross deficiency of food, clothing, and housing.

yes, I definitely recommend reading all ingredients on food labels — especially if you have an intolerance.

Carrageenan must legally appear on a food label, so check labels of even organic foods to see if it's an ingredient.

The gist of the blame aimed at me by a few readers is, if I really cared, I would be really grateful about manufacturers being kind enough to warn us via food labels, for our sake and the sake of our beloved children, about what products contains allergens, especially the life - threatening ones.

It's important to note though, that if you have older eaters in the house, you may want to label the food with a sticky notes that states «please don't eat» because if you don't, any meat you stash away is likely to disappear before you have the chance to use it again.

We're digging into the truth behind 15 popular food labels to see if they're really what they say they are, and which ones we can trust most as we shop.

The ingredient list on the package label is your best tool to be sure, and you can always contact the food company directly if you're unclear.

When the food label reads «gluten - free,» consumers expect that their food purchase will be safe to eat, especially if they have celiac disease, non-celiac gluten sensitivity or a wheat allergy.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

However if the food label claim is correct the Pizza Express Gluten Free Margarita I tested has an incredible amount of fiber and almost no sugars.

The important thing to remember with each of these foods is to read product labels to determine if a food contains gluten.

If only they honestly labeled food — we would all be in better shape.

Allulose is the sweetener generating the most buzz among food formulators right now, although many are waiting to see if the FDA exempts it from sugar labeling (it's technically a sugar, but it's not metabolized like one), before launching products featuring...

However if the food label claim is correct the

Oats are the only grain that will not be considered misbranded if they carry a gluten - free label and do not also state that all foods of the same type are gluten free.

These grains will be considered misbranded if they carry a gluten - free label that does not also state that all foods of that same type are gluten free (e.g. «all millet is gluten free» or «millet, a gluten - free food»).

If you see any type of «flavors» on a food label, that's a big warning sign... 99 % of companies won't disclose what's in them because they don't have to.

Food and Drink - Fall 2011 -(Page 58) > p PRODUCERS food law The Laws of the Label If you can avoid making vague or misleading claims on food labels, you might be able to avoid a class - action lawsFood and Drink - Fall 2011 -(Page 58) > p PRODUCERS food law The Laws of the Label If you can avoid making vague or misleading claims on food labels, you might be able to avoid a class - action lawsfood law The Laws of the Label If you can avoid making vague or misleading claims on food labels, you might be able to avoid a class - action lawsfood labels, you might be able to avoid a class - action lawsuit.

If your products are clean label, whole food, gluten - free, and plant - based (with no dairy or eggs), you have come to the right place.

If you are going to use a gluten - free label and you are not an expert in celiac disease, the gluten - free diet, labeling law, and food testing protocols please invest in some good consulting services either through a certification organization — GIG, CSA, NFCA, CCA — or by contacting a consultant (I am happy to help).

If you have lactose intolerance, you should check the labels of foods and drinks very carefully before consuming them.

If these foods are grown, produced or made in a single overseas country, this must now be stated on their label.

Wine labels are governed by the Food Standards Code, the Australian Grape and Wine Authority Act, and other laws, with strict penalties if they aren't compliant.

To be safe, always double check the labels of packaged foods and watch out for hidden sources of gluten, especially if you have celiac disease (an allergy to gluten).

If you have food allergies, carefully inspect all the labels.

If Bilbo could talk, he would also give you some advice regarding food labels... for your cats that is: look for labels with meat as the first ingredient and without grain, gluten, corn and / or artificial flavors or preservatives.

A product label is the first source of information for people with food allergy and / or intolerance to help them decide if they can buy and eat that product without risking an allergic reaction.

If you regularly read food labels, you have probably noticed that fruit juice concentrate is rapidly replacing high fructose corn syrup and other sweeteners in our food.

If compliant, Colouring Foods can simply be declared as such on the label of the final products, for example «Colouring Food (Concentrate of Carrot)».

In accordance with Australian Food Standards, all members of the Australian Beverages Council disclose on their labels if a beverage product contains caffeine.

Our dedicated and highly skilled support team consisting of account managers, technicians and other operational staff can assist in the development of labels to comply with the Food Standards Code, including, if required importing country labelling requirements.

Even if measures supported by the best available evidence (such as traffic light labelling on the front - of - food packaging and removing advertising junk food to children between 6 am and 9 pm as recommended in the Government's response to the National Preventative Health Taskforce) are implemented, regulation is no panacea.

If consumers played out such intentions in the marketplace, or if manufacturers anticipated this impact on purchase decisions, compulsory TL labelling could provide impetus for food manufacturers to improve the nutritional profile of their products in order to achieve a more favourable TL ratinIf consumers played out such intentions in the marketplace, or if manufacturers anticipated this impact on purchase decisions, compulsory TL labelling could provide impetus for food manufacturers to improve the nutritional profile of their products in order to achieve a more favourable TL ratinif manufacturers anticipated this impact on purchase decisions, compulsory TL labelling could provide impetus for food manufacturers to improve the nutritional profile of their products in order to achieve a more favourable TL rating.

Whether it's labeled «organic,» «natural,» purchased in the grocery store or at your local farmers» market, there is the potential that fresh food could make us sick, if improperly handled or cooked.

If food manufactures have to create new labels for California, most likely they're going to roll them out nationwide.

Colors may be claimed as «natural,» but the FDA's long - standing position is that any ingredient added with the intent to color a food, even if the ingredient itself is natural, is an «artificial color» and may have to be labeled as such (21 CFR 101.22 (k)-RRB-.

I'm generally not a liberal user of the «secretly - healthy» label, but if there's any recipe of mine that espouses that concept, it's this amazing Brownie Batter Freezer Fudge, which is made from whole foods consisting primarily of dates and walnuts, but legitimately tastes (and satisfies) like brownie batter.

Deem a food made from oats that bears a «gluten - free» claim in its labeling to be misbranded if the claim suggests that all such foods are «gluten - free» or if 20 ppm or more gluten is present in the food.

If maltodextrin is made from wheat, food labels will indicate that fact to protect people who are allergic to wheat.

If there are labels which are deliberately misleading consumers then FJA would encourage the ACCC or local food regulators to take action.

Additionally, section 203 of FALCPA requires food manufacturers to declare, on the label, if a product contains an ingredient that is one of the eight major food allergens or that contains protein from a major food allergen.

If you've ever gotten in trouble for coming home with almond milk instead of cow milk, and if you favor labeling food containing GMOs because of your right to know, you are going to love Missouri House Bill 260If you've ever gotten in trouble for coming home with almond milk instead of cow milk, and if you favor labeling food containing GMOs because of your right to know, you are going to love Missouri House Bill 260if you favor labeling food containing GMOs because of your right to know, you are going to love Missouri House Bill 2607.

I knew that health food stores sold really expensive dairy - free chocolate chips, but I wondered if there were dairy - free chocolate chips out there that just weren't labeled as such.