Sentences with phrase «food leaders such»

From fast food leaders such as Wendy's and White Castle, to Ohio University, one of the largest universities in the United States, many different types of businesses call Columbus home.

Not exact matches

As leaders in our industry, we go beyond the standard food safety procedures & requirements that govern our industry and have adapted more stringent protocols from ready - to - eat food categories, such as fresh salad mixes.

As the fresh produce industry integrates new technologies throughout the supply chain, China has emerged as a leader in some key areas, especially technologies that reduce friction points for the consumer such as mobile payments (with an estimated 94 % penetration rate in first tier cities), app - based food delivery and, a big buzzword in China right now, «O2O,» or online - to - offline — which describes a range of technologies and strategies for using internet - based tools to facilitate brick - and - mortar sales, and vice versa.

«Partnering with an industry leader such as Sensus will enable us to broaden the applications of GanedenBC30 into more functional food and beverage applications,» says Andrew Lefkowitz, president of Ganeden.

It included short presentations and proof points from global dairy leaders as well as from Food & Agriculture Organisation (FAO) on the contribution of the dairy sector to the achievement of key Sustainable Development Goals such as ending poverty and hunger, and protecting the environment.

Ishida Europe is the European subsidiary of Ishida Co Ltd of Japan, the inventor and world market leader of the multihead weigher that revolutionised the accurate weighing and packing of a huge variety of products, such as snacks, confectionery, frozen food, fresh salad, meat, poultry and ready meals.

The company believes that by collaborating with customers, governments, NGOs, and thought leaders we can help find solutions to such global challenges as providing enough healthy food for people everywhere, decreasing dependence on fossil fuels, and protecting life and the environment.

We are world leaders in helping companies adopt new food processing technologies, such as high pressure processing, and ensuring products are just as safe - or safer - than those processed with traditional technologies such as heat.

Members of the public who attend the full - day Good Food Festival programming have the opportunity to learn directly from experienced farmers and gardeners through long - form DIY workshops and «Good Food Commons» mini-sessions; hear from thought leader panelists about the future of our agricultural system; watch cooking demos, emphasizing local food, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitFood Festival programming have the opportunity to learn directly from experienced farmers and gardeners through long - form DIY workshops and «Good Food Commons» mini-sessions; hear from thought leader panelists about the future of our agricultural system; watch cooking demos, emphasizing local food, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitFood Commons» mini-sessions; hear from thought leader panelists about the future of our agricultural system; watch cooking demos, emphasizing local food, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitfood, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitFood Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitfood business, and nonprofit exhibitors.

These include the two - day Good Food EXPO at Chicago's UIC Forum, held most recently on March 23 and 24, 2018; the Good Food Financing & Innovation Conference, a business - and - investment - focused gathering that will be held on June 19, 2018 as a stand - alone event for the first time, after formerly being part of the Good Food EXPO; the Good Food Accelerator, with its fourth cohort of competitively selected entrepreneur Fellows graduating on April 23, 2018 after receiving intensive instruction and connections to business leaders and investors; and our Farmer Training program, which has provided more than 14,500 farmers in 43 states with best - practices instruction in topics such as Wholesale Success, Direct Market Success and On - Farm Food Safety.

Down to Earth Month engages consumers, policy leaders, media and the wine trade with eco-friendly events, such as Earth Day festivals, vineyard hikes, food & wine festivals, eco-tours and more.

In addition to the full schedule of sessions on farm production, marketing, business, and finance, conference - goers will have multiple opportunities to learn from nationally - known leaders on topics encompassing current political, ethical, and social issues, such as fixing school food, GMOs (genetically modified organisms), and the fast - growing CSA (Community Supported Agriculture) movement.

They have a high bar to reach considering the Senate plan was passed unanimously out of Committee and is supported by such a broad range of stakeholders — everyone ranging from retired military leaders to the public health community to anti-hunger groups to school food service directors.

Earth Mama is happy to welcome Jagatjoti Singh Khalsa, an entrepreneur and natural foods leader, Khalsa has helped build, invest and scale industry brands such as Sprout Baby Food, Yogi Tea, Golden Temple Cereal, Altar and Yogi Botanicals.

In petitioning the USDA, industry leaders advocated just such an approach, saying, «Breaded dogfish sticks are ideal for use in domestic food assistance programs.»

«We want to further investigate consumers» attitudes towards edible insects, evaluate taste preferences and consumers» willingness to buy such products,» says Postdoctoral Fellow Dr Anna Crump, who's working on the project with project leader Associate Professor Kerry Wilkinson and other researchers from the School of Agriculture, Food and Wine and the School of Humanities at the University of Adelaide.

Students not only hear from the industry's top wellness and business leaders like Deepak Chopra and Arianna Huffington, but they are also introduced to concepts unique to the IIN curriculum, such as bioindividuality and primary foods.

Since most natural antibacterial agents found in food have weak activity, study leader Isao Kubo, a chemist at the University of California, Berkeley, noted, «We were surprised that dodecenal was such a potent antibiotic.»

I did not just passively do this diet on my own, but rather I worked with the top raw - food leaders, such as David Wolfe, Gabriel Cousens, Juliano, David Jubb, and many others.

No longer plugged in, they become the unexpected leaders of this new society devoid of such comforts as social media, Wi - Fi, indoor plumbing and fast - food restaurants.

Student leaders oversee partnerships with eight local organizations, nonprofits such as Atlanta Community Food Bank, Boys & Girls Club of Atlanta and Habitat for Humanity.

They fight for resources (such as food) if those resources are scarce, but there is no «wise leader of the pack», no «alpha» dog who gets first pick.

Throughout his career Mr. Hayden has been an outstanding leader in various feed industry organizations such as the American Feed Industry Association, Feed Industry Institute and Pet Food Institute.

Conscious of our leadership role in meeting such challenges, we, the leaders of the world's major economies, both developed and developing, commit to combat climate change in accordance with our common but differentiated responsibilities and respective capabilities and confront the interlinked challenges of sustainable development, including energy and food security, and human health.

These include fewer flights within tours, an emphasis on using local transportation methods, and the prioritization of local services, such as eating at restaurants serving locally - sourced food and hiring guides and leaders from the regions being explored.

Such demand pushes prices up.:: CBS News Clashes over food prices trouble political leaders: Anger over high food and fuel costs in recent months has spawned violent unrest across the world.

Vladislav Zabrodin is experienced in managing investment projects for market leaders in such industries as global retail, food production, manufacturing, hi - tech production and services, construction materials, personal hygiene products and forestry, chemicals and pharmaceuticals.

First, the National Chief of the AFN and other leaders at the All - Chiefs Assembly in Whitehorse, July 16 - 18, addressed newly published evidence by a scholarly researcher that students at certain residential schools had been subjected to nutrition experiments which entailed deliberately depriving some students, already showing signs of malnutrition further deprivation of both food and health supplements such as vitamins.

Such leaders could never imagine staying at a permanent place without dismantling their shelters when food fell short.

You would need a good food and restaurant cover letter for job such as fast food server, breakfast shift leaders, server, delivery driver, and cashier.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Café Worker — Duties & Responsibilities Utilize strong interpersonal skills to provide exceptional customer service Train and direct staff ensuring they understand that brand and adhere to corporate protocols Ensure compliance with all applicable health and safety regulations Utilize medical background to assist with health and nutrition objectives Enforce corporate food and beverage quality standards Develop a loyal client base through community building initiatives Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Responsible for multimillion equipment, inventory, facilities, and vehicles Represent brand with positivity, dedication, and professionalism Support the vegan raw food movement in personal and professional life

Resort Manager — Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed