Sentences with phrase «food loss along»

The Champion 12.3 partners are directly addressing Sustainable Development Goal 12.3 — to halve per capita global food waste at the retail and consumer levels and reduce food loss along production and supply chains, including post-harvest losses.

Target 12.3 of the goals calls for nations to «halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses» by 2030.

Agenda 2030 Sustainable Development Goal (SDG) 12 «ensure sustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest losses».

Target 12.3 is to halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains by 2030.

Goal 12 — to ensure sustainable production and consumption patterns — is broken down into 11 smaller goals; 12.3 is to halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

This is the SDG target that calls for cutting in half food waste at retail and consumer levels and for reducing food losses along production and supply chains by 2030.

This target calls for cutting in half food waste at retail and consumer levels and for reducing food losses along production and supply chains by 2030.

Target 12.3 calls on the world to «halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses» by 2030.

Among them is Target 12.3, which calls for cutting in half per capita global food waste at retail and consumer levels and for reducing food losses along production and supply chains by 2030.

Target 12.3 specifically aims to halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

Target 12.3 specifically aims to halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

Not exact matches

Incorporating these foods into your diet along with an easy and efficient workout plan, you'll be well on your way to a successful weight loss journey in 2017!

We're convinced that packaging can be deployed to reduce food losses and food waste along with their negative consequences for people and the environment.

Food loss occurs along the entire food chain, including losses at wholesale and retail markFood loss occurs along the entire food chain, including losses at wholesale and retail markfood chain, including losses at wholesale and retail markets.

The theme of the conference «WASTE NOT, WANT NOT: The Circular Economy to Food Security» and delved into issues such as food loss and waste along the supply chFood Security» and delved into issues such as food loss and waste along the supply chfood loss and waste along the supply chain.

The Crawford Fund's 2016 food security conference focused on food loss and waste along the supply chain — in production, in getting product to market, and in the management and reuse of waste.

The conference speakers informed us about food loss on the farm, waste along supply chains and at the consumer endpoint.

Along my weight loss journey, not only was my body changing, but my mind and my view of food also changed.

Champions 12.3 — which includes CEOs of major food companies Nestlé, Tesco and Unilever, along with government ministers, executives of research and intergovernmental institutions, foundations, farm organizations, and civil society groups — will work to create political, business and social momentum to reduce food loss and waste around the world.

Food waste is part of food loss and refers to discarding or alternative (non-food) use of safe and nutritious food for human consumption all along food supply chains (FAO, 20Food waste is part of food loss and refers to discarding or alternative (non-food) use of safe and nutritious food for human consumption all along food supply chains (FAO, 20food loss and refers to discarding or alternative (non-food) use of safe and nutritious food for human consumption all along food supply chains (FAO, 20food) use of safe and nutritious food for human consumption all along food supply chains (FAO, 20food for human consumption all along food supply chains (FAO, 20food supply chains (FAO, 2014).

From information to legislation — we need «all hands on deck» to ensure that producers and consumers can work together along the whole supply chain to ensure that food loss and waste are significantly reduced.»

«Kellogg Company is working to reduce food loss and waste along the production and supply chains, and we want to encourage consumers to be part of the solution too.

«Food loss and waste happens all along the global pathway to the plate — from how smallholder farmers harvest and get crops to market, to corporate losses across supply chains, all the way to consumer waste.

«Food loss and waste happens all along the global pathway to the plate — from how smallholder farmers harvest and get crops to market, to corporate losses across supply chains, all the way to consumer waste.

Get plenty of these veggies, along with foods containing vitamins E and C, beta - carotene, and zinc, all shown to reduce the risk of vision loss.

Along with nutrient loss from processing and additives, we need to keep in mind that there are many things that can happen during the growing, harvesting, storing and preparation of food that can affect its nutritional value.

Along the lines of supporting healthy weight loss, whey protein has been shown to increase satiety and reduce short - term food intake.

Conversely, when spexin levels are regulated, gut motility improves along with food intake, energy metabolism, and regulation of fat storage, particularly long chain fatty acid uptake in fat cells.6 Walewski, J. L., et al. «Spexin is a novel human peptide that reduces adipocyte uptake of long chain fatty acids and causes weight loss in rodents... continue

A healthy lifestyle and a whole food plant - based diet along with exercise is the only proven method for long - term weight loss and weight maintenance.

Weight loss and improved bowel function have been beneficial in my patients who have MS.. The patients would be more likely to try a whole food starch based diet if other health care professionals would include it along with their other recommendations.

Support them nutritionally: Loss of appetite is normal, but if it goes on for days, try putting some favorite treats in their bowl along with their food to entice them.

If your pitbull has symptoms such as loose stool, excessive gas, or loss of appetite, you might want to try another food, eliminate ingredients that are common allergens along with seeking the opinion of a veterinarian.

Dog food allergy symptoms can include itching (pruritus), along with rashes and alopecia (hair loss) on the skin.

The FAO has also published a comprehensive tool - kit as a companion to the study; it contains recommendations on how to reduce food loss and waste along the food chain, and details projects around the world that are seeking to tackle the problem.

Food losses and waste occur along the entire agricultural value chain and at all stages from the farm to the table.

The loss of productive land to desertification, along with the depletion of aquifers and the diversion of irrigation water to cities and industry, makes it increasingly difficult to expand food production.

The most significant threats to arctic marine mammals comprise loss of sea ice habitat and its associated highly productive food web along with the increase in anthropogenic activities at high latitudes (Ragen et al. 2008).

The findings, which have taken more than three years to be published, add weight to concern that a new group of insecticides called neonicotinoids are behind a worldwide decline in honey bees, along with habitat and food loss, by making them more susceptible to disease.