Sentences with phrase «food loss and waste»

New research finds that for every $ 1 companies invest in reducing food loss and waste, they can see $ 14 or more in returns.

To generate a comprehensive action plan for the reduction of food loss and waste for the African continent.

Moreover, discussion of food loss and waste in terms of feeding the hungry misses the environmental benefits associated with better management of existing production.

A few countries with targets currently measure and report on food loss and waste within their borders.

A first step is for countries and companies to set food loss and waste reduction targets.

This holds true for food loss and waste, as well.

These changes will save consumers money, since they won't toss food they can use, potentially reducing food loss and waste by 8 percent.

However, the report finds an insufficient number of governments and companies are measuring and reporting food loss and waste, a key step to identifying hotspots and knowing whether strategies are having impact.

Every government, city and business involved with food must set reduction targets, measure food loss and waste in their borders or supply chains, and act to reduce such waste.

These leaders will work to create political, business and social momentum to reduce food loss and waste around the world.

What to Watch: Will more companies and governments team up to cut food loss and waste?

Work with community and local business leaders to develop messaging to the public on the importance of reducing wasted food and the need to address food loss and waste in your jurisdiction.

I am convinced that by working together, we can accelerate efforts and develop effective solutions to help reduce food loss and waste globally.

This makes it difficult to develop strategies and prioritize actions for preventing food loss and waste, and for identifying the most productive use of the lost or wasted food that does arise.

Several of the world's largest food companies are currently measuring and a growing number are publicly reporting on food loss and waste within their operations, but more must also do so.

I hope that will remove one of the barriers to tackling food loss and waste.

They plan to develop a national strategy to curb food loss and waste domestically and launch new projects to promote innovation.

Reducing food loss and waste also saves natural resources.

The Platform facilitates local, national, and regional level food loss and waste prevention, reduction, and measurement.

His current research interests include reducing food loss and waste through developing the circular food economy, as well as the development of functional foods.

Because food loss and waste occurs at every stage of the system — from production to transport to retail sales to consumption — it's important to involve players from all those stages.

Additionally, food losses and waste account for around 8 percent of man - made greenhouse gas emissions, the same as road transport.

Set goals A first step is to set food loss and waste reduction goals.

He works towards reducing food loss and waste throughout the food supply chain, from farm to fork.

More than 10 percent of the world's 50 largest food companies now have active food loss and waste reduction programs (the 2018 milestone).

They may also not know the incredible effect food loss and waste has on the environment.

The third phase of the program will address food loss and waste with suppliers in our value chain and even how to work with the food waste initiative in product development.

We have been tracking food loss and waste for several years and report the amount publicly in our annual Sustainability Report.

Right now, too few countries and companies measure the levels of food loss and waste inside their borders or supply chain.

This allowed us to define more precisely the scope and to identify the main food loss and waste sources and destinations.

The definition of food loss and waste does not include packaging such as boxes, wrapping, or plastic containers.

Federal government representatives will highlight initiatives related to food loss and waste efforts.

Less food loss and waste can help save money, improve food access, and protect natural resources.

Measuring and finding data on food loss and waste are becoming easier.

Measuring food loss and waste also helps make the impacts more tangible.

These leaders will work to create political, business and social momentum to reduce food loss and waste around the world.

But one way to achieve this noble goal is actually quite straightforward: Reduce the massive amounts of food loss and waste.

Cutting food loss and waste down to size thus offers a rare triple win for food security, the economy and the environment.

Are you a restaurant, university, grade school, manufacturer or grocery store looking to prevent food loss and waste?

Help to create and deliver effective and consistent messaging to the public about the importance of food stewardship and the need to address food loss and waste.

Companies can capitalize on this trend — and save money — by reducing food loss and waste.

Provides you with a clear and globally credible way to track food loss and waste.

If food loss and waste were a country, it would be the third largest greenhouse gas emitter in the world.

These commitments were made with the support of CEOs who are also members of Champions 12.3, a partnership (led by WRI and the Dutch government) of more than three dozen leaders dedicated to achieving progress on Target 12.3 of the Sustainable Development Goals (SDGs), which calls for halving food loss and waste by 2030.

That's why the Rockefeller Foundation has launched YieldWise, a $ 130 million initiative that will work with private, public and non-profit participants across the entire global food supply chain to prove that we can slash global food loss and waste by half.

There is a growing concern about food loss and waste throughout the United States.

In addition to the U.S. Food Waste Challenge, USDA has unveiled several food loss reduction initiatives over the past few years, including an app to help consumers safely store food and understand food date labels, new guidance to manufacturers on donating misbranded or sub-spec foods, and research on innovative technologies to make reducing food loss and waste cost effective.

Quantifying food loss and waste within borders, operations, or supply chains can help decision makers better understand how much, where, and why food is being lost or wasted.