Not exact matches
What many people may not know is that one in nine people on earth don't have enough
food to lead an active life, or that
food loss and waste costs the global economy $ 940 billion each year, an amount close to what the entire UK government will spend in 2016.
The huge rate of
food loss and waste should come as no surprise then, since most countries
and companies
do not quantify how much or where
food is being lost or
wasted.
We now have the kind of financial evidence that reducing
food loss and waste is the right thing to
do for bottom lines
and people's pockets.
Our members need to effectively quantify, measure
and report on their
food loss and waste,
and the FLW Standard will help them
do this with consistency
and transparency.»
The FLW Standard
does not require that you use a particular quantification method because the quantification method (s) you choose will be influenced by your particular goals, the scope selected for your
food loss and waste inventory, the human
and financial resources available,
and whether you have direct access to the physical lost or
wasted food.
The FLW Standard
does not establish a universal definition for
food loss and waste because different organizations will have different reasons for quantifying lost or
wasted food.
The FLW Protocol itself
does not assure conformance of a
food loss and waste inventory to the FLW Standard.
These case studies share why some are measuring
food loss and waste and the benefits of
doing so, how they define the scope of their
food loss and waste inventory using the FLW Standard,
and some of the innovations that are helping them achieve their goals.
The amount of
food waste and food losses that result from our
food systems are alarming, but as the 2016 Crawford Fund Annual Conference «
Waste not, want not: the circular economy to
food security» showed, there is much that can be
done to reduce this
food waste, to prevent these
food losses,
and to eliminate hunger.
But not only
did I learn more about the issue of
food waste, which actually should be termed «
food waste and food loss», I also came away with an impassioned zeal to spread the word about
food and agriculture more broadly.
In this webinar, we guide you through the resources available on the FLW Protocol website that make it easier for you to measure
and report
food loss and waste and use the Food Loss and Waste Accounting and Report Standard (FLW Standard) to do
food loss and waste and use the Food Loss and Waste Accounting and Report Standard (FLW Standard) to do
loss and waste and use the
Food Loss and Waste Accounting and Report Standard (FLW Standard) to do
Food Loss and Waste Accounting and Report Standard (FLW Standard) to do
Loss and Waste Accounting
and Report Standard (FLW Standard) to
do so.
To join the U.S.
Food Waste Challenge, organizations and businesses provide information on what they are doing in their operations to reduce, recover and / or recycle food loss and wa
Food Waste Challenge, organizations
and businesses provide information on what they are
doing in their operations to reduce, recover
and / or recycle
food loss and wa
food loss and waste.
«
Food loss and waste is an issue that must be prioritized,
and it takes committed leaders to
do that.
Several of the world's largest
food companies are currently measuring
and a growing number are publicly reporting on
food loss and waste within their operations, but more must also
do so.
Find recent reports from Champions 12.3 including our annual progress report on how the world is
doing towards achieving Target 12.3
and the business case for reducing
food loss and waste.
Use of bioenergy to draw down CO2 should employ feedstocks from residues,
wastes,
and dedicated energy crops that
do not compete with
food crops, thus avoiding
loss of natural ecosystems
and cropland [183]--[185].
Current prices for conventionally grown
foods do not reflect the costs of federal subsidies to conventional agriculture, the cost of contaminated drinking water,
loss of wildlife habitat
and soil erosion, or the cost of the disposal
and clean up of hazardous
wastes generated by the manufacturing of pesticides.
Use of bioenergy to draw down CO2 should employ feedstocks from residues,
wastes,
and dedicated energy crops that
do not compete with
food crops, thus avoiding
loss of natural ecosystems
and cropland [183]--[185].