Wild plant species have greater resistance to disease than farmed crops; a decrease in genetic diversity may result in a greater risk of
food loss due to epidemics.
The latest findings offer new focus points into how these genes and others may be modified to fine - tune a wheat variety for a particular environment, which will result in less crop and
food loss due to changing environment.
In some places,
food loss due to poor storage or inadequate market access affects the ability of farmers to make a good living or even feed their families at times.
Not exact matches
Shares of biotech Spark Therapeutics rose 4.5 % in early Monday trading after the
Food and Drug Administration (FDA) agreed to review its gene therapy for vision
loss patients who have vision
loss due to a rare genetic condition called biallelic RPE65 - mediated inherited retinal disease (IRD).
A little more than a decade ago the
food industry faced billions in
losses due to recalls, legal actions, and lost sales as a result of tainted product making its way into circulation.
The World Health Organization states that this imbalance is
due to an increased intake of energy - dense
foods and a decrease in physical activity • Research from the American Beverages Association on the impact and consumption of sweeteners in drinks confirms that drinking diet beverages as part of a weight
loss program can help people lose weight • The study also suggests that drinking diet beverages may help dieters feel less hungry and assist people to manage or lose weight
Senior
food and drink analyst at Mintel Amy Price says: «Our research shows that younger consumers are most likely to snack
due, in part, to older consumers seeing a
loss of appetite as they age, as well as older generations having experienced more traditional upbringings where eating three square meals a day was the norm.
A number of studies are now linking
food losses and waste to rises in inflation,
food security, resource inputs and climate change as the global
food industry experiences its third bout of inflation in five years
due to poor agricultural harvests in the US, Russia and South America.
FOOD LOSS Postharvest food losses - occurring at the production, harvest, postharvest and processing phases - are the most important source of FLW in developing countries, due to poor infrastructure, poor temperature management, low levels of technology and low investment in the food production systems, especially the cold ch
FOOD LOSS Postharvest
food losses - occurring at the production, harvest, postharvest and processing phases - are the most important source of FLW in developing countries, due to poor infrastructure, poor temperature management, low levels of technology and low investment in the food production systems, especially the cold ch
food losses - occurring at the production, harvest, postharvest and processing phases - are the most important source of FLW in developing countries,
due to poor infrastructure, poor temperature management, low levels of technology and low investment in the
food production systems, especially the cold ch
food production systems, especially the cold chain.
In Australia less than 5 % of the phosphorus that comes from the mine ends up in the
food we eat
due to inefficient use,
losses from farm to fork, and
losses from the
food and livestock we export.
Deutsche Bank analyst Michael Simotas reduced his forecasts for 2018
due to Big W
losses and a weaker outlook for New Zealand supermarkets, but remains confident about the recovery in Australian
food.
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Specifically, the Senate Committee recommended: (1) that the ACCC re-open its informal review of ADM's proposed acquisition of GrainCorp and obtain independent expert advice when conducting that review; (2) that the Foreign Investment Review Board (FIRB) consider evidence from the committee's hearings, potential
loss of taxpayer revenie, the potential for the takover to «distort the capital market to the detriment of Australian farmers and Australia's economy
due to
food security concerns» and the need to «protect the public interest and the interests of grain growers» when making its recommendation to the Treasurer.
It said that increased production of meat and dairy products «undermines the ecological foundation of
food security
due to its contribution to land degradation, water pollution, biodiversity
loss and climate change».1
It is horrifying to think that one third of the
food produced in the world is never consumed
due to
loss or waste.
This species» population has dropped significantly in recent years, in part
due to
loss of milkweed, the
food plant for their caterpillars.
We also demonstrate that that there is a real, quantifiable
loss of IQ points
due to these exposures, and that either reducing the amount of arsenic in rice and rice products, or switching the diets of infants and children to an alternative
food lower in arsenic content will reduce this risk.
What I really am surprised at is that NOBODY pays any attention to what is going on in
food service, especially the financials until there is a huge
loss, and then it becomes
due to the new initiative without any proof whatsoever to base that on.
Dr. de Souza noted that 90 per cent of weight
loss interventions fail, resulting in weight regain, which may be
due in part to hunger and
food cravings.
Dr. Sievenpiper noted that 90 per cent of weight
loss interventions fail, resulting in weight regain, which may be
due in part to hunger and
food cravings.
This journey, repeated instinctively by generations of monarchs, continues even as monarch numbers have plummeted
due to
loss of their sole larval
food source — milkweed.
«As global population continues to grow, biocontrol bacteria may be an important key for farmers to overcome crop
losses due to plant disease and to produce more
food from the same acre of land.»
And
due to a dearth of carbohydrates in permitted
foods, and consequent water
loss, it's unlikely that you'd finish without weighing in a few kilos lighter.
Weight gain most associated with junk
food intake: potato chips, french fries, soda pop, and meat, and weight
loss most associated with vegetables, nuts, whole grains, fruits, and, surprisingly, yogurt — they think it may be
due to the probiotics.
Due to its customary use in African cuisine and reputation as a health
food, a research group based in Cameroon (Western Africa) set up a randomized double blind study in 2005 to see if Irvingia gabonensis could help with weight
loss.
Some limit
food choices for weight -
loss purposes, but others must steer clear of certain
foods due to
food intolerances.
What's more, it can be a super effective spice for weight
loss specifically for those who tend to have
food cravings or those who experience weight gain
due to binge eating.
Similarly, we have seen studies on commercially processed
foods showing dramatic nutrient
loss due to prolonged high - temperature exposure and other factors.
This elevated interest in a gluten - free diet could be
due to the fact that some people have the perception that eating gluten - free
foods can result in weight
loss or more energy, as well as because of those with gluten sensitivity.
Also, weight
loss is actually easier to achieve when you eat a mostly raw or an all raw
food diet
due to the naturally lower calories per bite than most other
foods that you will find in other diets.
Fat
loss occurs
due to energy deficit — negative balance of
food eaten and energy spent.
The resulting
loss of weight as I see it is actually not
due to a lack calories but
due to the lack of calories our body is used to handling as it adjusts to how to properly store and use the nutrient rich
food you are replacing it with.
The idea behind involving more and more of protein based
food in your diet is to burn more calories as the metabolic process requires more energy in breaking down
food involving protein and the more the metabolic process works, the more is the consumption of energy resulting in more fat
loss due to the heat generated during the processing of
food in the body.
This isn't a srict weight
loss program, however weight
loss may occur
due to the nature of the program, the
food and the modules that are covered.
Due to the positive impact eliminating sugar and processed
foods has on insulin response, estrogen levels, and thyroid, it helps promote weight
loss * especially in women.
I don't follow keto for weightloss (in fact as I am quite lean so have to watch weight gain
due to eating such delicious calorie dense
foods) and I find other keto diet sites and discussion boards upsetting as the focus is often so «weight -
loss at any cost, even my long term health» driven.
Adhering to these traditional concepts the US Department of Agriculture has concluded that diets, which reduce calories, will result in effective weight
loss independent of the macronutrient composition, which is considered less important, even irrelevant.14 In contrast with these views, the majority of ad - libitum studies demonstrate that subjects who follow a low - carbohydrate diet lose more weight during the first 3 — 6 months compared with those who follow balanced diets.15, 16, 17 One hypothesis is that the use of energy from proteins in VLCKD is an «expensive» process for the body and so can lead to a «waste of calories», and therefore increased weight
loss compared with other «less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day, and during the first phase of a diet very low in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (
due to both endogenous and
food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight
loss is a possible appetite - suppressant action of ketosis.
Additional Living Expenses: If your home is damaged and uninhabitable
due to damage stemming from a covered
loss, this endorsement provides reimbursement for things like the cost of a hotel and
food.
First, there is less
loss of inventory
due to expired or spoiled
foods.
Due to the
loss of moisture during the processing, even if the first ingredient is chicken, if the second and third ingredients are corn meal and brewers rice, the
food will be a majority of grain.
Of course, we don't know if the weight
loss is
due to the
food (it is not a weight control
food) or
due to our strict attention to how much we feed them at breakfast and dinner.
Dogs and cats placed on these diets will begin to suffer from weakness, muscle
loss, more frequent infections and decline in heart function (the heart being a muscle)
due to the insufficient protein and nutrition found in these
foods.
The exact causes of chronic kidney failure are unknown, although the
loss of healthy kidney tissue may be a result of readily recognizable conditions, such as kidney infections or obstructions; some suggest it is more prominent now
due to the dry commercial cat
foods fed by most cat owners, instead of the moisture rich prey a cat would eat in nature.
It has been difficult because we have 2 cats and the other is underweight, so weight
loss cat
food created friction
due to the unpleasant taste and fights at the bowls.
But any
food to help with that upset her always sensitive stomach, which would move her into weight
loss and on the path to early demise
due to malnutrition.
Canine experts also advise against «free feeding», since leaving
food out all day for the dog to eat at will can result in overeating,
loss of appetite, inability to keep to a potty schedule, and illness
due to the
food spoiling or attracting bugs.
A classic example of
food intolerance in dogs and cats is lactose intolerance
due to
loss of the enzyme that breaks down lactose (i.e. sugars found in dairy products) with age.
Premium Edge makes our list of the best dog
food for weight
loss due to its nutritional content and well - reduced caloric amount.
Allergies and especially those
due to pollen,
food and potentially those that cause alopecia (hair
loss) can lead to canine skin rash.
Paws may experience hair
loss and salivary staining as well
due to environmental or
food allergies.