Sentences with phrase «food magazine for»

London About Blog The Food Rush is an independent future of food magazine for curious, passionate foodies.

London About Blog The Food Rush is an independent future of food magazine for curious, passionate foodies.

Just because it's the absolute perfect food magazine for someone who's just getting started in the kitchen.

My mother in law has been subscribed to various food magazines for years, actually for as long as I can remember.

Not exact matches

The same article aptly summarized Hefner's legacy by noting: «As a magazine publisher, he essentially did for sex what Ray Kroc did for roadside food: clean it up for a rising middle class.»

A food truck might be a small business idea but if you capitalize on its potentiality then you might be the next millionaire dominating the business magazine's cover page for making headway from neighborhood to mainstream business community.

The white - hot celebrity chef presides over one of the fastest - growing culinary empires in the world: five restaurants in New York, one in Sydney, two cookbooks and a quarterly magazine for food obsessives (Lucky Peach).

The Cruz algorithm was then applied to what the campaign calls an «enhanced voter file,» which can contain as many as 50,000 data points gathered from voting records, popular websites and consumer information such as magazine subscriptions, car ownership and preferences for food and clothing.

After strong product reviews ran in SHAPE, Teen Magazine, Woman's World, PREVENTION Magazine, Parade.com, Boston Business Journal, Forbes.com, Better Nutrition, Celebrity Café.com, Grocery Headquarters, P - O - P Times, Supermarket Guru.com, Taste for Life, Prepared Foods and Gourmet Retailer, Zoe Foods gained momentum, distribution and a seat at the table for natural foods.

She also spent two years in the Pacific Northwest as the food and dining editor for Seattle magazine.

For the past three years, Foundr Magazine has interviewed hundreds of successful entrepreneurs in our magazine that have disrupted every industry possible from Food to Media to MedMagazine has interviewed hundreds of successful entrepreneurs in our magazine that have disrupted every industry possible from Food to Media to Medmagazine that have disrupted every industry possible from Food to Media to Meditation!

The rights to return the goods under the Distance Selling Regulations will not apply in the following circumstances: * in the event that the product has been used or returned incomplete * accommodation, transport, catering or leisure services * package travel * food, drinks or other goods delivered regularly to the consumer's home or workplace by a «regular roundsman» such as a milkman or domestic oil supplier * goods made to the customer's specification * goods that are perishable or can't be returned, such as frozen food and fresh flowers * audio or video recordings or computer software that the consumer has opened * newspapers or magazines * betting, gaming and lotteries * premium - rate telephone and website services We will not issue refunds for any items lost or stolen in transit to us.

The radio show host was there as well, and he said that the food was hot and ready to serve, the homeless were all lined up ready to eat, when all of a sudden, the whole event had to stop so that local newspaper and magazine publishers could take pictures of some «Models for Christ» serving food to the homeless.

When Michael Politz, Publisher of Food & Beverage Magazine asked me who I would want to interview for an article on celebrity wine and spirit brands, I told him there was only ONE person I would even consider interviewing and writing a feature about.

We are the leading online magazine resource for the Food & Beverage industry with our signature celebrity features with over 20 years of a valuable reputation!

Just last year, Food Management magazine named CU's dining program the «Best of Show Winner» for its «innovative concepts, execution, menus and oversight.»

Food and Drink International is the only magazine with editorial that explains best practices for CEOs, presidents and other leaders in the restaurant chain, food processing, manufacturing and service / distribution businesFood and Drink International is the only magazine with editorial that explains best practices for CEOs, presidents and other leaders in the restaurant chain, food processing, manufacturing and service / distribution businesfood processing, manufacturing and service / distribution businesses.

The credit for this piece of food history trivia is: As Demonstrated by Colonel Kenny - Herbert and published in the Cookery Annual of 1895 by The American Kitchen Magazine, Volume 5.

27.11.2015: BuzzFeed 23 Healthier Versions of Your Favorite Holiday Treats 09.11.2015: Well & Good 17 Healthy Drink Recipes to Help You Survive Cold Season 29.10.2015: Holly Grainger 36 Healthy Recipes Using Ancient Grains 14.07.2015: Pop Sugar 15 Seasonal Fruit Smoothies to Cool You Down This Summer 11.07.2015: Trinity's Kitchen The Amazing Benefits of of Turmeric — with 22 delicious plant - based recipes 02.07.2015: My Domaine 10 Delicious Green Smoothies with 5 Ingredients or Fewer 20.05.2015: Community Table 40 Crave - Worthy Veggie Burgers 19.05.2015: Prevention 10 Stuffed Avocado Recipes You're About to Start Craving 13.05.2015: Feed Feed Vegan Desserts 11.05.2015: Lifetrain 5 of The Most Awesome Vegan Blogs 10.05.2015: Choosing Raw Weekend Reading 07.05.2015: Feed Feed Rhubarb 02.05.2015: Rifit 10 Delicious Spring / Summer Smoothies 29.04.2015: London Evening Standard Best Vegan Blogs to Follow for Recipes and Diet Tips 25.04.2015: Healing Smoothies 73 Superpowered Avocado Smoothies 21.04.2015: The Daily Meal Top Vegan Blogs 17.04.2015: The Pretty Bee 40 Delicious Vegan Cupcake Recipes 10.04.2015: The Purple Carrot Vegan Blogs to Follow in 2015 21.04.2015: The Daily Meal Top Vegan Blogs 09.04.2015: Situation Today 18 Killer Vegan Pizzas even Carnivores Will Love 04.04.2015: The Lean Green Bean A Week of Vegan Meals 16.03.2015: Raw High Life Vegan Pizza Roundup: 7 Awesome Options... 13.02.2015: Nest Full of New 17 Delicious and Healthy Spiralizer Recipes 11.02.2015: Dish - y 101 Small Plate Ideas to Make at Home 07.02.2015: Ricki Heller 40 + Sugar - Free Sweets for Valentine's Day (Vegan & Gluten Free) 06.02.2015: The Purple Carrot 7 Lesser Known Blogs You Can't Afford to Miss 06.02.2015: First Site Guide Best Vegan Blogs 05.02.2015: My Darling Vegan Emma's Stuffed Bell Peppers 03.02.2015: Oh My Veggies 68 Delicious Ways to Use Tofu 29.01.2015: Fit Girl's Diary Delicious & Healthy Soups Packed with Protein 23.01.2015: Sheer Luxe Spiralizer Recipes 23.01.2015: Gleam It Up 15 Super Healthy No - Bake Desserts 11.01.2015: Smart Girls Lift 40 + Sensational Smoothies to Sip On 09.01.2015: Connoisseurus Veg 50 Fast and Healthy Vegan Dinners 03.01.2015: Vegan Miam Vegan Baked Custard Tarts 17.12.2014: A Lazy Girl Goes Green 10 Deliciously Vegan Desserts... 07.12.2014: Booya Fitness 7 Healthier Holiday Cookie Recipes 10.12.2014: Running on Real Food Sweet Potato, Beetroot & Ginger Tempeh Sushi 10.12.2014: Foodies 100 20 Vegetarian Christmas Centrepieces 08.12.2014: Keepin» it Kind Emma's Chocolate - Dipped Lemon & Cranberry Shortbread Cookies 04.12.2014: Green Blender Healthy Christmas Recipe Roundup: 12 Christmas Recipes 11.11.2014: Being Content Coconut and Berries» African Inspired Peanutty Millet 05.11.2014: Gram Magazine 10 Vegan Recipes to Celebrate World Vegan Day 25.10.2014: Curiously Conscious Top 100 + British Healthy Living Bloggers 19.10.2014: Choosing Raw Weekend Reading 10.10.2014: The Pretty Bee 30 Comforting Gluten Free and Vegan Soup Recipes 29.09.2014: The Taste Space 11 Ways to Use Blackstrap Molasses 22.09.2014: Ceara's Kitchen Over 30 Vegan Pumpkin Recipes... 18.09.2014: The Body Shop Keeping Summer for a Little Bit Longer 14.09.2014: Gim me Some Oven 15 Easy Vegan Dinner Recipes 08.09.2014: Foodies 100 20 Vegetarian Lunchbox Ideas 07.09.2014: Tinned Tomatoes 21 Quick Vegan Meals for Midweek Dinners 27.08.2014: The Vegan 8 Tons of Yummy Recipes to Share 10.08.2014: Mashable 17 Raw Desserts You Can Make without Baking 05.08.2014: Bring Joy Raw Zucchini Noodles with Creamy Dill Sauce & Mushrooms 03.08.2014: My Natural Family 50 of the Best Easy Vegan Breakfast Recipes 27.07.2014: Oh My Veggies Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour Recipes 17.07.2014: Wendy's Hat Chocolate Caramel Dessert Recipes 06.07.2014: Choosing Raw Weekend Reading 26.06.2014: Keepin» It Kind30 Vegan Pizza Recipes for National Vegan Pizza Day 2014 24.06.2014: The Vegan Woman «The Top 20 Vegan Blogs To Watch»: Second Place 18.06.

My most recent Cooking Light magazine offered this Caramelized Onion & Zucchini Quiche recipe that not only fit the ingredients currently in my kitchen but was a perfect get - my - kid - to - come - for - brunch dish (I'm not above bribery and food seems to work quite well with her).

She is currently a food writer for Capital Style Magazine in Annapolis, MD..

But when Joanne from Just Eat Real Food told me I needed to create an allergen friendly mummy dog like those seen floating around Pinterest and seasonal magazines, I knew I had to just go for it.

PS: Pastry Affair has been nominated for Saveur Magazine's 2015 food blog awards in the Best Baking & Desserts Category!

It was a cover article for a mainstream food magazine, and it appeared about 1.5 years ago.

The leading magazine and website for people living with food allergies, Gluten Free & More features delicious recipes, diet advice and invaluable medical information.

I have three monthly subscriptions to different magazines (two of them being food - related ones), and sometimes go without reading them for quite some...

Three food magazines featured a pumpkin pie finished with a bruleed top for Thanksgiving this year, according to The Bitten Word.

I just wanted to say «kudos» to you for getting mentioned in Martha Stewart's Everyday Food magazine (June 2010 issue)!

Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team — the leading media brand in food safety for over 20 yeFood Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team — the leading media brand in food safety for over 20 yefood safety professionals hosted by the Food Safety Magazine editorial team — the leading media brand in food safety for over 20 yeFood Safety Magazine editorial team — the leading media brand in food safety for over 20 yefood safety for over 20 years.

The Food Safety Magazine team is joined by Bob Ferguson to discuss the year in food safety including news and trending topics we covered on the podcast, a look at FSMA rules implementation in 2017, trends for 2018 and beyond, looking back on our podcast guests this year and mFood Safety Magazine team is joined by Bob Ferguson to discuss the year in food safety including news and trending topics we covered on the podcast, a look at FSMA rules implementation in 2017, trends for 2018 and beyond, looking back on our podcast guests this year and mfood safety including news and trending topics we covered on the podcast, a look at FSMA rules implementation in 2017, trends for 2018 and beyond, looking back on our podcast guests this year and more!

Usually, when I am very tired — which has been a constant lately, since the last weeks have been really intense at work — I flip through cookbooks, food magazines and take a look at Instagram maybe trying to boost my brain with beautiful food photos (it is either that or watching some episodes of Sex and the City for the fortieth time — that helps a lot, too).

As I flipped through books and magazine pages and browsed around the Internet I found beautiful looking brownies — and you know I am a sucker for beautiful food photos — but as I started reading the recipes I did not feel like making them: I was not in the mood of using 350g of chocolate and 500g of sugar to make a 20 cm square brownie pan.

In case you did not know, Canadian House and Home magazine's food editor Eric Vellend has your book listed as a top pick for gift giving this holiday season.

dolly and oatmeal has been nominated in the «Best Original Recipes» category for Saveur Magazine's Best Food Blog Awards!!!

Brighton, England About Blog Welcome to The Wine Ninjas: a wine - flavoured online magazine, pouring out irreverent wine food and travel features for those who want to know more about what's in their glass.

The leading magazine and website for people living with food allergies, Living Without's Gluten Free & More features delicious recipes, diet advice and invaluable medical information.

The new cookbook, of which I received a review copy, is by the talented Stella Parks, a graduate of the Culinary Institute of America, a James Beard Award - nominated writer for Serious Eats, one of Food & Wine magazine's «Best New Pastry Chefs,» and creator of the BraveTart blog.

Kelly @ Kelly Runs For Food recently posted... Women's magazine fails

I am the food columnist for Rochester Women Magazine in Rochester, MN and love this recipe.

The recipe for this cake is something I developed for a magazine that specialized in low - fat, or «healthy» food quite while ago.

I was the food editor at Bon Appetit magazine for over 20 years and got to taste all of the great recipes we showcased.

and thanks to food & wine magazine for turning me on to your excellent blog!

He's known for his unique and witty perspective on food and restaurant brands and is a regular contributor to Food & Drink Magazfood and restaurant brands and is a regular contributor to Food & Drink MagazFood & Drink Magazine.

Food magazines and online food publications are all about bright and green spring recipes right now, but I know that a lot of us are still waiting for that first asparagus to pop up, and for rhubarFood magazines and online food publications are all about bright and green spring recipes right now, but I know that a lot of us are still waiting for that first asparagus to pop up, and for rhubarfood publications are all about bright and green spring recipes right now, but I know that a lot of us are still waiting for that first asparagus to pop up, and for rhubarb...

In the spring of 2011, Food and Drink (FAD) magazine featured Orange Leaf Frozen Yogurt and its vision for the year.

One day I was looking in some food magazines while waiting for my daughter to finish her ballet lesson.

A few years ago, I found a recipe for Chicken and Golden Rice inside an issue of Food and Wine Magazine.

«Do you work for a cooking magazine or the Food Network, why are you taking pictures of your food?&raFood Network, why are you taking pictures of your food?&rafood?»

Cheryl has spent her career writing for national print and online media, developing creative recipes for top - flight food magazines, and synthesizing her dual talents as a writer and trained cook by authoring two cookbooks.

My partner Adam has been doing some amazing food styling lately and just recently completed a shoot with our friend William for Essence Magazine at Access Hollywood's Shaun Robinson's house.