Sentences with phrase «food management operations»

Not exact matches

Following a trend in the tech industry, legacy food companies are on an acqui - hiring spree, hoping to gobble up foodpreneurs, their more agile management operations — and their know - how in the natural food arena.

Lisa spent over 14 years focused on food operation, consumer packaged goods and led the marketing, P&L management and strategy for billion - dollar brands.

The division's culinary management team conducted the Bayonet Culinary Academy in order to strengthen culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 16 tofood service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 16 toFood Service Training Facility April 16 to 20.

Resort management and other services revenues totaled $ 62 million, a 9 percent increase over the second quarter of 2011, reflecting higher management fees, higher fees in connection with the company's Marriott Vacation Club Destinations program, and higher ancillary revenues from food and beverage and golf operations.

«Few chefs have both a passion for quality food and an effective management style that brings out the best in the operation and its people,» said Nick Kellock, Concord's chief operating officer.

«This commitment is at the heart of our operations and our supply chain management, and is evident in every aspect of our business, from raw material procurement — including livestock and produce — to our restaurant food preparation and delivery.

While asset management isn't necessarily exciting, it does play a huge role in the success of your food processing operation.

The Executive Chef, together with the restaurant General Manager, will be responsible for all Back of House operations including personnel management, food safety and customer satisfaction.

Securing resources for the implementation and the resulting follow - up (e.g., Country Implementation Responsible and a Food Waste Champion) has also been a challenge, though it depends on the size of the store and its operation, normal staff turnover, and the flexibility of management to adapt to new models.

Food and Drink - Summer 2011 -(Page 58) > d DISTRIBUTORS nebraskaland Always Available Nebraskaland has built its business by meeting customers» needs, and new operations management systems are helping it do this even better.

In total, at least 11 per cent of IFAD expenditure approved since 2013 has been allocated to post-harvest infrastructure and equipment, accompanied by training for farmers, farmer groups and value chain operators on post-harvest techniques and the operation, maintenance and management of equipment to ensure sustainable food loss reduction.

Her work has encompassed all areas of food operations including executive management roles in manufacturing, technical, supply chain, with responsibility for production, maintenance, engineering, quality, product and process development.

Robby is a dynamic hotelier who has risen through the ranks from management positions in food and beverage to now overseeing the entire resort's operations.

Certified Executive Pastry Chef A pastry chef who is a department head, usually responsible to the executive chef of a food operation or to the management of a pastry specialty firm.

RecyclingWorks in Massachusetts developed best management practices for source reduction of food waste at institutional foodservice operations.

The French food maker said this week it will appoint new management at its Dumex infant formula operation in China following a bribery scandal at hospitals in the country's north.

Some Vermont schools outsource the operation of their meal programs to private, for - profit food service management companies.

«Training up» by educating administrators and policymakers on the importance of training and food service operations (e.g., using annual reports, hosting a general session with management, creating district newspapers / newsletters, and holding monthly meetings with administrators).

The strudy produced findings, recommendations, timetables, and estimated expenses in ten interrelated dimensions of school food service operations: facilities, finances, food and health, wellness policy, teaching and learning, the dining experience, procurement, waste management, professional development, and marketing and communications.

Better management of the operation, reducing the indirect rate from the district, auditor strict analysis of financial controls, and joining a co-op buying group are all ways to control the PMC and NOT have to run the food service operation on the backs of children and parents.

It provides food service and other operations including janitorial and building management services.

After Sandy struck in 2012, county Office of Emergency Management officials contacted The Dover Group about providing food at the emergency operations center in Bethpage, Yamali said.

Individuals involved in the Association are responsible for the following activities in Indiana's public schools: finance, accounting, budgeting, auditing, purchasing, maintenance and operations, human resources, facility planning, risk management, cash management, food nutrition, technology, and transportation.

More than 100 sessions are planned covering accounting and budgeting; business operations including purchasing, risk management, transportation, food and nutrition; legal aspects and legislative; management and human resources; school finance; school operations; and technology.

Some Vermont schools outsource the operation of their meal programs to private, for - profit food service management companies.

CASBO members are responsible for the non-curriculum aspects of the school district including: accounting and reporting; financial planning and budgeting; operation and maintenance of school facilities; administering personnel functions; purchasing and supply management; data processing; food service operations; grant applications and reporting; insurance; collective bargaining and transportation.

Given this macro backdrop, and the excellent job management has done in repositioning the group through securing strategic alliances for its food and fishmeal operations and concentrating on its core agri - services and agri - inputs operations, Origin Enterprises is a stock I like.

In her current role at The Langham, London, Lyons will manage all facets of the hotel operation with direct management of the rooms, food and beverage, spa and security divisions in addition to championing the brand standards for Langham Hotels & Resorts and Forbes ratings.

In this role, he will lead the opening of the hotel and oversee all departments including operations, sales and marketing, rooms, risk management and food and beverage.

A dedicated cell phone for direct access to the concierge service, food and beverage operations and management.

Such projects include Fillet, a food business management application and marketplace used by 3,800 operations globally, which recently announced that it will utilize the Aragon Network for its future token sale.

Summary: Dynamic food service professional with a proven track record of successful staff leadership, operations management, and...

Employers in this industry are looking for food service supervisors who can clearly demonstrate operations and management skills; however, even experienced food service applicants fail to adequately highlight their experience and skills in these areas, robbing themselves of opportunities for growth and promotion.

Trained new hires on all aspects of store operations from food packaging and preparation to proper management of the cash register.

The writer focuses on experience in operations, P&L Management, Project Planning, Vendor Negotiation, Sales, Marketing Analysis, Startup Operations, Food Management, Human Resources and Customer Relations.

Highly qualified with the extensive experience in the management field, expertise in the hotel management skills, expert in guest service operations, excellent knowledge of food and beverage operations, expert in profit and loss management, these are Core Competencies:

Based on our selection of resume examples for Assistant Food & Beverage Manager, successful candidates demonstrate food industry expertise, time management, problem - solving orientation, budgeting skills, and computer operation skiFood & Beverage Manager, successful candidates demonstrate food industry expertise, time management, problem - solving orientation, budgeting skills, and computer operation skifood industry expertise, time management, problem - solving orientation, budgeting skills, and computer operation skills.

My skills in staff and operations management within the healthcare food services sector are proven and extensive, and will enable me to make an immediate and positive impact on your team at Horizon.

Experienced and savvy General Manager for a national chain of restaurants, Carrabbas Italian Grill, managing all facets of recruitment, hiring, training and management of personnel, operations and food and liquor cost controls.

Oversaw day - to - day operations of cafeteria food including: Cafeteria management, inventory control, scheduling / staffing, budget management, employee monthly in - services

Know how to use AccuPOS Retail, RMS, frontdesk Anywhere, BPA Restaurant Professional, Maestro, Microsoft Office Familiar with entire operations of restaurant and hotel services, including food handling, personal presentation, scheduling, answering phones, staff management, etc..

Responsible for the management and coordination of all hotel operations during the overnight shift including nightlife, food & beverage, and guest requests, issues, and inquiries.

Food Service Operation Director — American Schools Managements Institute, Dearborn, MI 2002 - 2004 Directed all State of State of Michigan Food and Drug Administration's Department implementing the Food Programs in accordance with the HACCP Safety Environmental and Nutritional Guide Lines.

→ Highly - experienced and participative Restaurant General Management professional who demonstrates entrepreneurial expertise, results - focused, restaurant operations and practical food and cost reduction initiatives.

Oversaw all Inventory Management, food safety handling practices, kitchen and bar operations, and kept current on all local and state regulatory compliance laws.

Executive Chef & Operation Manager — Chammout Corporation's Restaurant Concepts, - Dearborn, MI 2000 - 2002 Provided successful Business Development and critical management for multiple restaurants catering to fine dining, casual, fast food, and corporate events catering that included menu and recipe development, and day - to - day operations, staff recruiting, and financial management.

→ Highly - experienced and participative International Hospitality and General Management professional who demonstrates entrepreneurial expertise, results - focused, international operations and practical restaurant GM food and cost reduction initiatives.

→ Highly - experienced and participative Hospitality and General Management professional who demonstrates restaurant management expertise, results - focused, operations and practical restaurant GM food and cost reduction inManagement professional who demonstrates restaurant management expertise, results - focused, operations and practical restaurant GM food and cost reduction inmanagement expertise, results - focused, operations and practical restaurant GM food and cost reduction initiatives.

General Manager / Food & Beverage Director — Diablo Grande Winery and Resort, Patterson, CA 2006 — 2008 Provided focused management for all aspects of food and beverage operations for the resFood & Beverage Director — Diablo Grande Winery and Resort, Patterson, CA 2006 — 2008 Provided focused management for all aspects of food and beverage operations for the resfood and beverage operations for the resort.

Provided consultations on food and beverage operations for clubs located in Dubai, Abu Dhabi, Europe, Australia, and primarily in the U.S. Performed club operational evaluations and performance analysis, and handled management recruiting.