Sentences with phrase «food managers oversee»

Fast food managers oversee operations, finances, employees, food quality, and customer service to ensure top - notch customer experiences at restaurant franchises, resulting in increases in loyalty, profits, and overall business growth.

Not exact matches

The company has a quality assurance manager / microbiologist and a staff of 15 well - trained quality assurance and HACCP technicians to oversee food manufacturing methods.

Overseeing food and beverage and operations for both restaurants is General Manager David Martin.

He also says TBG & Co is looking at funding options from Scottish Development International and Scotland Food and Drink, and that the company is also looking to appoint a project manager to oversee current operations, with the likelihood of additional employees further down the line as the business grew.

The Barlow RC High is proud of the service that Catering Manager Joanne oversees, motivating her team through continuous improvement and training, including enrolling them onto NVQ's in Food preparation and Cooking.

In 2007, Smits was promoted to Executive Assistant Manager of the 406 - room Sheraton Amsterdam Airport Hotel where he oversaw all daily operations and held responsibility for the 30 - room Conference Center and four food and beverage outlets.

Margaret Paul has been appointed general manager at the Burj Al Arab Jumeirah and will oversee the management of 1,400 members of staff, 202 suites and nine food and beverage outlets.

A Food Services Manager runs the operations of restaurants, grocery stores or other food establishments, overseeing such areas as inventory, staffing, quality control and customer satisfactFood Services Manager runs the operations of restaurants, grocery stores or other food establishments, overseeing such areas as inventory, staffing, quality control and customer satisfactfood establishments, overseeing such areas as inventory, staffing, quality control and customer satisfaction.

A Food Production Manager oversees food processing operations to ensure adherence to safety and health regulations as well as evaluates manufacturing processes and manages stFood Production Manager oversees food processing operations to ensure adherence to safety and health regulations as well as evaluates manufacturing processes and manages stfood processing operations to ensure adherence to safety and health regulations as well as evaluates manufacturing processes and manages staff.

Food Production Managers are responsible for overseeing food processing activitFood Production Managers are responsible for overseeing food processing activitfood processing activities.

Chef Manager responsibilities include coordinating staff, purchasing supplies, developing menus, ensuring unit profitability, and overseeing food preparation.

A Banquet Manager is responsible for overseeing the aspects of a banquet or event, such as the set - up, menu selection and food preparation, serving, and cleaning - up.

Restaurant managers are usually employed to oversee restaurants or food service businesses.

Customer - oriented and service - minded Food and Beverage Manager with ten - plus years of experience overseeing restaurant operations.

In performing their duties, food and beverage managers oversee the daily operations in a food and beverage company, restaurant or hotel to ensure compliance with set quality standards.

Kitchen Helper Saucy Asian, Boise, ID 2/2008 — 10/2013 • Cleaned and maintained kitchen areas such as counters and floors on a constant basis • Oversaw inventory levels, and communicated low stock situations to kitchen managers • Assisted in preparing food items by cutting, slicing, chipping, cubing, and marinating them according to recipes • Provided support in tossing salads, and making sandwiches and burgers • Ascertained that all returned plates and dishes were washed, dried, and put away in their designated places

Participated in MOD (Manager on Duty), a 24 hour shift assignment to oversee and handle any Hotel Dept. Issue: Front Desk, Food and Beverage Department, or Room Service.

Skills associated with sample resumes of Restaurant Managers include overseeing 20 employees daily on the floor of restaurant, handling all guest reservation and inquiries, and tracking food and beverage invoices to stay within budget.

Restaurant assistant managers work in hospitality settings where their prime responsibility is to oversee staff, food and supplies in addition to staffing, directing and scheduling.

Professional Experience General Manager — Le Bistro, Stockton, CA 2008 — Present Oversee all restaurant operations, food and beverage, food safety handling, kitchen operations, staff training, and directly manage large wine inventory of more than $ 60K.

Desert Mountain Club • Scottsdale, AZ 11/2011 — 08/2012 F&B Manager Oversee all food and beverage operations of six clubhouses in a 2,300 member owned private club and 5 restaurants.

Heritage Food Store • Friendswood, TX 1993 — Present Manager Oversee daily store operations including cash register operations, and inventory management.

Boulders Resort & Club • Carefree, AZ 05/1985 — 06/1988 F&B Manager Oversaw the daily food and beverage operations for the 750 - member resort golf club including all service and back of the house operations.

Successfully developed 12 - month rolling Production Plan for all 3 AFP plants, and oversaw all capacity planning, Forecast Analysis and maintenance for Retail, Food Service and Industrial Ingredient Customer Channels, managed Company's O&E inventories (Raw materials — Finished goods), and provided oversight for 3 Inventory Managers (1 at each plant), Master Scheduler, and S&OP Analyst.

Create Resume Marcia Arden 100 Broadway LaneNew Parkland, CA, 91010Cell: [phone] [email protected] Professional Summary Customer - oriented and service - minded Food and Beverage Manager with ten - plus years of experience overseeing restaurant operations.

Hyatt, Lake Worth, FL 2/2009 — 8/2013 Kitchen Hand • Cleaned and sanitized surfaces such as floors and counters in the kitchen • Performed preventative and regular maintenance on kitchen equipment such as grill, fryers and ovens • Assisted food preparers by cutting, cubing and chopping meats, vegetables and fruits • Coordinated efforts with food servers to ensure that all orders are expedited and delivered to customers in a timely manner • Oversaw food and supplies inventory, ensuring that low stock situations are immediately communicated to the manager

• Oversaw food and kitchen supplies inventory, communicating low stock situations to the kitchen manager.

The restaurant manager oversees the food services, the establishment and the proper running of the restaurant.

FOOD TIME, Milan, MI (1/2010 to 6/2011) Food Service Worker • Provided support in overseeing food preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash draFOOD TIME, Milan, MI (1/2010 to 6/2011) Food Service Worker • Provided support in overseeing food preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash draFOOD TIME, Milan, MI (1/2010 to 6/2011) Food Service Worker • Provided support in overseeing food preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash draFood Service Worker • Provided support in overseeing food preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash draFood Service Worker • Provided support in overseeing food preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash drafood preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash drafood preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash drawers

Meticulous Food Safety Manager who regularly oversees the application of food safety standards in the food indusFood Safety Manager who regularly oversees the application of food safety standards in the food indusfood safety standards in the food indusfood industry.

Summary Experienced Manager responsible for overseeing restaurant food and beverage operations, al...

Polk Food Services (City, ST) 2/2002 — Present Accounts Payable Assistant / Office Manager • Oversaw accounts payable and office operations for University of Indianapolis catering service • Recruited, trained, and managed staff of 40 accounting, administrative, and support staff • Designed and implemented office policies ensuring an effective and efficient corporate culture • Created an atmosphere of respect, professionalism, and dedication to team goals • Managed corporate accounts ensuring timely payment of all vendor invoices • Reconciled daily invoices and entered sales information into accounting database • Built key client, employee, and vendor relationships resulting in profitable operations • Assisted in the development of the catering menu, supply budgets, and cost controls

Operations Manager — Duties & Responsibilities Oversee organizational engineering initiatives aligning business resources and processes with organizational goals Identify and close knowledge, skill, process, and resource gaps with appropriate, sustainable solutions Train clients for sustainable change, meaningful innovation, increased engagement, and alignment with organizational goals Serve as an integral member of sales and marketing team, presenting technical information to 100 + customers worldwide Technical expert for the world's largest producer of anti-dandruff shampoo, an account providing 80 % + of biocide revenue Direct product development research and communicate technical product attributes to customers Design and implement the Quality Department, including all policies, processes, training, and client communications Champion quality process initiatives globally while managing team of 14 professional and support employees Manage global quality in product innovation, including working with internal product development teams Mentor junior team members and peers in quality processes ensuring the highest standards for company endeavors Serve as executive director of the global R&D operation for Kemin Food Technologies Oversee research and quality laboratory personnel in the US, Europe, Singapore, China, and India.

Professional Experience Celebrity Cruises — Celebrity Solstice (Miami, FL) 2009 — Present General Manager / Maitre D' Hotel Murano Restaurant • Oversee all aspects of 68 seat fine dining restaurant, 88 seat Asian fusion / sushi restaurant, 140 seat Italian steakhouse, and in - room dining services • Set and achieve targets for cost containment, revenue generation, staffing, and training • Exceed targets for guest satisfaction in dining service, food quality, and overall experience • Develop staff training seminars regarding food and wine service and pairing • Utilize industry software including Crunchtime Requisitioning, Infogensis POS, and Silverwhere Cruise Ship Table Management software

Camp Woof, LLC (Decatur & Norcross, GA) 10/2006 — 05/2011 General Manager • Managed day to day operations of two business location with a combined yearly revenue of more than $ 2 million • Successful launched new business Camp Woof Norcross LLC location in February 2009 • Established Pet Food Supercenter as Georgia's largest independent pet food retailer • Hired, trained, and managed 35 employees ensuring compliance with corporate policies and procedures • Oversaw human resource and accounting functions including payroll and budget management • Directed sales, marketing, and customer service initiatives resulting in strong revenues and client loyFood Supercenter as Georgia's largest independent pet food retailer • Hired, trained, and managed 35 employees ensuring compliance with corporate policies and procedures • Oversaw human resource and accounting functions including payroll and budget management • Directed sales, marketing, and customer service initiatives resulting in strong revenues and client loyfood retailer • Hired, trained, and managed 35 employees ensuring compliance with corporate policies and procedures • Oversaw human resource and accounting functions including payroll and budget management • Directed sales, marketing, and customer service initiatives resulting in strong revenues and client loyalty

Resort Manager — Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Hollister Project Manager Jack Cervino oversaw the fit - out, which included the construction of interior office areas, a new atrium / lobby area, new pantries and a food - service area.