Sentences with phrase «food meal ever»

Not exact matches

Food was as expected I guess, but the quality was well below all Asian airlines I have ever flown, and think it was the cheapest meal ever sampled on a plane.

Since you already used a restaurant example, let me continue with the analogy: we're serving tasty food to an ever increasing number of satisfied, loyal customers and making enough money on every meal served to pay back original investment in fixed overhead by next year (those faux - egyptian obelisks didn't come cheap).

Prior to this period of history, the traditional words of blessing before a meal were «Blessed be thou, O Lord God, King of the Universe»; in this era the focus shifted ever so subtly and the food itself became the object of blessing — «Bless, O Lord, this food» — for food was considered mundane or profane, and only when touched by the holy words of a Christian could it be brought into the realm of the sacred.

More so than ever, I'm looking for my meals to be full of goodness, and I'm sure many of you are of the «New Year, New Start» mentality and also seeking out especially nutrient dense foods.

Additional food for thought... some of the very best meals, including desserts, that you'll ever get in high - end restaurants are naturally gluten - free ones.

They were always, ever since I could chew solid food, my favorite part of the meal.

I even use both a fork and knife to eat, keeping them in the left and right hands respectively for the duration of the meal rather than swapping them over (if you've ever seen an American cut food then change hands to eat it you know what I'm talking about).

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Ever get stuck in a food rut where you enjoy something so much that you eat it all the time for one of your daily meals or snacks, and just can't seem to bring yourself to branch out?

So before we ever see federal funding levels adequate to finance «real food,» «clean label» meals like those in this Minnesota district, it's going to take a truly seismic shift in how our nation thinks generally about food and the feeding of its school children.

If your lodging includes a kitchen, bring food so you don't have to eat out every meal, but during the weekend we ate dinner at the Fire Tower Restaurant (Violet said their macaroni and cheese was the best she's ever tasted and Laurel loved the chicken, apple, and brie calzone), had amazing sandwiches and coffee from the Stratton Mountain Deli, and yummy pizza at Village Pie, all of which rendered leftovers for our final lunch before we left.

Still another policy called for by SNA would extend the comment period on the «Smart Snacks in Schools» standards which, for the first time ever, will (beginning July 1st) impose some regulations on «competitive foods» sold at school outside of federal meal programs, including at a la carte snack bars, vending machines, and student stores.

Emboldened by news of a «healthy Happy Meal,» less food - savvy parents might feel more inclined than ever to let their kids eat at McDonald's.

The food would be as good as school meals in Rome or in France, and while tucking into their fresh, wholesome lunches, these newly food - savvy kids would wonder why they ever wanted that Big Mac in the first place.

Shows like Jamie Oliver's «Food Revolution,» and school districts like Chef Ann Cooper's former district in Berkeley, CA and current district in Boulder, CO, are often held up as examples of what's possible in school food reform, yet it's seldom ever mentioned that in each of these cases, far more money is being spent on those meals than the current federal reimbursement rate — and far more than that rate plus six ceFood Revolution,» and school districts like Chef Ann Cooper's former district in Berkeley, CA and current district in Boulder, CO, are often held up as examples of what's possible in school food reform, yet it's seldom ever mentioned that in each of these cases, far more money is being spent on those meals than the current federal reimbursement rate — and far more than that rate plus six cefood reform, yet it's seldom ever mentioned that in each of these cases, far more money is being spent on those meals than the current federal reimbursement rate — and far more than that rate plus six cents.

My now 8 month old daughter refused both babyfood and the breast when she was 6 months and obviously hungry, so I gave here finger food and she has been happily eating 3 meals a day and nursing again ever since.

So let's recap: expectant mothers of multiples have lots more nutrients to get with a moderate amount of extra calories to get them with; we need loads more protein, but we're craving only carbs; the list of foods we can actually eat is shorter than ever due to food aversions and food safety considerations, but our energy to plan and execute appropriate meals is limited.

I also considered the fact that higher - risk foods like carrot sticks, hot dogs and grapes are commonly found in kids» lunches, and that, thanks to No Child Left Behind, public school lunch periods are shorter than ever, with some children getting as little as fifteen minutes to scarf down their entire meal.

Neither of our children want to sit down for more than a few minutes, it takes longer than 30 seconds for our food to arrive, and when it does, it's «too hot» (this is the only time in my life when I've ever wanted a restaurant to serve us lukewarm meals).

Have you ever been dissatisfied with a restaurant experience because the customer - service technology you had to use to reserve a table, order your food or pay for the meal wasn't up to par?

If you've noticed more bacon enthusiasm in the world than ever before, chalk it up to the explosion of the «Gross Food Movement,» as Gourmet magazine christened it this summer, which celebrates meals far more fattening than anything you ate off a stick at the state fair.

Online bodybuilding gurus constantly advocate specific methods for structuring your training to get the most out of your hormonal environment and diet programs seem to emphasize the influence of certain foods and meal timing on hormone activity more than ever.

One health book says that meat is killing you (and the Earth); then I tell you grains aren't the best; another source says don't eat gluten, ever; and the latest diet book assures you all food is good, but only if you follow their 4 - week, 3 - phase meal plan!

Having the right mix of nutritious foods on hand helps me hit my daily target for veggies and fruit, and lets me throw together simple but balanced meals, so I don't ever have to rely on takeout.

Meal Planning lets you decide before you ever go to the grocery store what healthy meals your family is going to eat during a given week so that you can only purchase healthy foods and know that you will use them.

Learn how to immediately reduce inflammation and burn fat off your body without going on some crazy elimination diet or never eating carbs again - and instead combine the RIGHT foods into delicious, simple meals so you can finally eat your way into your healthiest, fittest physique ever.

And for a vegan bodybuilder who must unfortunatelly play tetris with the food sources that he choses in order to give to his body the right ammounts of aminos, restricting SPI and soy foods so much does not make his goal any easier.There are sometimes that you need a meal thats complete with aminos and soy provides that meal with the additional benefits of lacking the saturated fats trans cholesterol and other endothelium inflammatory factors.I'm not saying that someone should go all the way to 200gr of SPI everyday or consuming a kilo of soy everyday but some servings of soy now and then even every day or the use of SPI which helps in positive nitrogen balance does not put you in the cancer risk team, thats just OVERexaggeration.Exercise, exposure to sunlight, vegan diet or for those who can not something as close to vegan diet, fruits and vegetables which contains lots of antioxidants and phtochemicals, NO STRESS which is the global killer, healthy social relationships, keeping your cortisol and adrenaline levels down (except the necessary times), good sleep and melatonin function, clean air, no radiation, away from procceced foods and additives like msg etc and many more that i can not even remember is the key to longevity.As long as your immune system is functioning well and your natural killer cells TP53 gene and many other cancer inhibitors are good and well, no cancer will ever show his face to you.With that logic we shouldn't eat ANY ammount of protein and we should go straight to be breatharians living only with little water and sunlight exposure cause you like it or not the raise of IGF1 is inevitable i know that raise the IGF1 sky high MAYBE is not the best thing but we are not talking about external hormones and things like this.Stabby raccoon also has a point.And even if you still worry about the consumption of soy... http://www.ncbi.nlm.nih.gov/pubmed/21711174.

Have you ever had a big carb heavy meal only to find yourself still reaching for the dessert plate when you were done even though you obviously ate enough food?

Diet update Because my body has once again adapted to my diet I have now started having 1 cheat meal each week (A cheat meal is a meal of what ever food and amount you want).

Have this thought ever crossed your mind that certain individuals remain slim even after overeating or binging on food while certain others gain weight despite eating small meals?

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And it's why back then, I don't think I ever saw a French person eat between meals, over than maybe some nuts or crisps with cocktails, because they don't like to drink hard liquor without minimal finger food.

Thirteen years later I've confirmed that it actually isn't hard to make a real food meal because well, have you ever sliced an apple?

Do you ever feel sleepy after a high - carbohydrate meal, like a big plate of pasta, a bowl or rice, a large dessert, or maybe simply too much food?

They're promoted as a «diet food» because of their low - calorie value but if you've ever eaten rice cakes you'll know that they are the least - filling food you could possibly eat, so you will probably consume 5 - 10 rice cakes in one meal anyway and therefore still eat the same amount of calories (only these will be nutritional void, empty calories)!

Have you ever noticed that meals start to taste the same especially when you frequently consume fast food and junk food?

I wanted «healing meals» to show how everyday, easy - to - get and affordable foods can be the most powerful and tasty medicine you've ever come across.

With thousands of supplements to choose from - and ever - shifting study results - a registered dietitian offers here a guide to: nutrition's latest findings; detailed explanations of vitamins and minerals; information on fats, carbohydrates, fiber, and proteins; daily requirements; health weight evaluation and management; food labels; meal planning; and combating disease through nutrition.

It's about filling up with the tons of foods that you want at every meal so that you're not ever over hungry.

Now, more than ever before, Australians are discovering the gastronomic pleasures of fine food — we're «Masterchefing» our meals, following epicurean philosophies («slow food over fast food», «good wine to complement a good meal») and indulging in gourmet experiences at high - end restaurants.

If there's a cinematic equivalent of eating a sustaining meal without ever really tasting your food, this is it.

As anyone who watched School Dinners, or in fact anyone who has ever tried to serve a healthy meal to a child, knows: just serving healthy food isn't enough to make children put it in their mouths.

Panel member professor Ashley Adamson of Newcastle University adds: «with the introduction of universal infant free school meals, it is more important than ever that we have robust standards in place so schools across the country deliver nutritious and delicious food to pupils.»

Here one for food lovers: Oishinbo: A La Carte, an exploration of Japanese food presented as a journey by a reporter assigned to put together the greatest Japanese meal ever for his newspaper's anniversary celebration.

The characters in Oishinbo travel around Japan sampling local foods in an attempt to create the greatest Japanese meal ever.

She has all of the food and treats she could ever hope for even though she still inhales every meal as if it might be her last.

If you have ever gone out to a steakhouse and ordered a salad for lunch, you've probably had your burger - munching cousin point, laugh, and refer to your meal as «rabbit food» or «lawn clippings,» possibly both.

By definition, no dry pet food can ever be human - grade if it contains any rendered ingredients, such as the «chicken meal» in the example above.

When I pull out that bag of dog food she almost eats my hand off trying to get to the food and then when she does get to it she gobbles it down like it's the most amazing meal ever!

In 2014, Rachael Ray Nutrish launched their first ever natural food for cats in both wet and dry varieties, which does not contain any artificial preservatives, flavors or poultry by - product meal.