Sentences with phrase «food meals instead»

«By eating complex, whole food meals instead of focusing on low - kilojoule foods you'll have increased and sustained energy, increased nutrient intake, increased appetite control, decreased chances of weight gain and increased general wellbeing.»

Over time, you can start replacing nursing or bottle - feeding meals with solid food meals instead.

Not exact matches

Being a more convenient, cheaper meal option — instead of replacing food for a diehard few — means getting Soylent into 7 - Elevens, Walmarts, and bodegas across the country.

That means she'll buy fresh vegetables and fruit instead of opting for cheaper frozen meals or processed food.

Instead, munch on a series of lighter meals that are lean and contain plenty of proteins: specifically, foods that contain tyrosine.

According to the latest data from the National Hot Dog and Sausage Council, nearly 1 billion packages of hot dogs were sold at U.S. retail stores in 2014, fueling the meals of people that prefer to eat at home instead of at a fast food joint.

One of the two groups of the study also showed that using liquid meal replacements instead of food actually affected more weight loss as well as a greater reduction of the risk indicators of heart disease than the intermittent fasting diet with food.

1) used a food processor instead of hand held blender 2) ground fresh almonds instead of almond meal 3) cacao powder instead of cocoa powder — THANK YOU again for introducing me to this «magic dust» through your detailed cacao page and «cheerleading» 4) longer bake time per your various suggestions / reasons (adjusting for my oven and desired texture) and...

Preparing food in advance ensures that your meals will be filled with goodness instead of reaching for something unhealthy when you're hungry!

In an effort to bring my lunches / snacks instead of purchasing them on campus, I have been making some easy - to - pack foods / meals.

I like having that work done for me and appreciate that the leftovers are planned for another meal instead of wasting the food.

To keep this more of a cornbread dressing, could you put the toasted bread into a food processor and make a «bread» meal instead of cornmeal?

Also with meal planning, you will enjoy the variety of different foods instead of eating the same dish five times a week.

It's important to include fresh ingredients in your meals instead of all that processed food.

I used LSA mix instead of ground flax meal, since it's a Sunday and none of my usual health food stores were open, but it still gives it that nutty flavour.

Moreover, you'll even be able to take your food to work and enjoy a healthy meal instead of gobbling a fast - food meal when you're in a hurry and on your lunch break.

Instead of relying on highly processed commercial foods, try these little bites to tie you over to your next meal.

Cooking your own meals at home puts you in control, allowing you to cut down on the chemicals and junk commonly added by food manufacturers, and instead increase your intake of veggies and fiber.

Our gluten - free baking mixes and flour blends enable our customers to enjoy all of their favorite baked treats and comfort foods, and to share those delicious foods with their families instead of preparing separate meals.

Here's some food for thought: Instead of making a pitstop at Starbucks for a quick lunch or snack, meal prep this bistro - inspired box at home.

Instead, my characteristic excess of creative / manic energy was going toward food: working in the garden, shopping for the next meal, and planning dinner parties.

Employees can now make the most of breaks instead of wasting time searching for meals or visiting the less healthy fast food options in the area.

Veestro is an alternative food delivery service and offers a complete meal solution that is already made and is ready to be heated and enjoyed in less than 15 minutes, instead of two hours or more.

On any given weeknight, you can catch me snacking on food for dinner instead of whipping up a huge meal.

So instead of the usual meal plan post, I decided to share with you guys a few of my food rules.

It is unclear whether the letter - writer expects the aunt to switch her own household over entirely to the letter - writer's «holistic» wholesome vegetarian diet, or to merely make separate meals according to that diet and force the 9 - year - old to eat them instead of the other food, but either expectation is pretty unreasonable.

From Marla of FamilyFreshCooking.com — «Instead of purchasing overpriced, over processed «kid food» we make it way more nutritious and fabulous with DIY Lunchable style meals.

• increase public funding for after - school programs • serve suppers instead of (or in addition to) snacks • recruit more school districts to provide after - school suppers and snacks • support and expand year - round participation by integrating the Afterschool Supper Program with the Summer Food Service Program • streamline and simplify the Afterschool Supper Program • serve meals during weekends, holidays and unanticipated school closures; and • improve meal quality

My son stayed entertained with the cup and I got some much - needed cleaning in when I gave him the cup after meals instead of before or during and that way he didn't refuse the less sweet foods or fill up on juice.

Instead, increased reimbursements could be used for any number of purposes, including keeping down the price of meals for better - off students or subsidizing less nutritious foods.

So instead of worrying about DeVos, we really should be focusing on: (1) Congressional Republicans, who've already shown great enthusiasm for weakening the nutrition standards for school meals and limiting their accessibility to low - income kids (see my Civil Eats piece, «3 Things You Need to Know About the House School Food Bill «-RRB-; (2) the as - yet - unscheduled confirmation hearing for Agriculture Secretary nominee Sonny Perdue, during which we're likely to get more information on how he views the NSLP; and (3) whoever eventually is appointed Under Secretary for Food, Nutrition and Consumer Services, the USDA official directly in charge of child nutrition programs.

The schools then will begin serving 10 to 12 meal choices instead of the standard three food options.

Instead of an entire meal of unfamiliar foods, for example, offer standard fare or favorites along with something new.

I get it that JO has brought more attention to the school food issue, but it is so often the wrong kind of attention, the kind that seeks to blame those lowest on the food chain — the cafeteria ladies, the local schools, the local nutrition director — for problems which are coming from the top — the criminally low Federal funding that forces schools to rely on cheap processed food; the thicket of government regulation which must be followed no matter how senseless, and hoops which must be jumped through to get the pitifully low reimbursement; the lack of ongoing Federal funds to pay for equipment repair or kitchen renovation, forcing schools to rely on preprocessed food instead of scratch cooking, unless they can pass the hat locally to pay for a central kitchen to cook fresh meals.

Instead, offer a variety of nutritious foods at each meal and let your toddler choose.

Instead we instituted a groundbreaking school nutrition policy to remove the worst junk food on our school campuses, including a ban on deep fat fryers and the imposition of common sense «time and place» restrictions on the sale of competitive foods in the cafeteria during school meal times.

In several posts written last year, I took the School Nutrition Association (SNA) to task for not asking Congress for more money to fund healthier school food, instead seeking only to roll - back school meal nutritional standards («School Food... [Continue readfood, instead seeking only to roll - back school meal nutritional standards («School Food... [Continue readFood... [Continue reading]

If I'm so hard up for food that I have to eat that, even in small portions mixed in to my regular food, thanks, but I'll just skip a couple of meals instead!

In districts where schools pay their food service provider a flat rate for meals, rebates represent corporate profit that goes to shareholders instead of into the food kids are being served.

Lee Guse, president of Preferred Meal Systems, the food supplier to Westchester Elementary and other area schools that have started offering vegetables instead of foisting them upon students in the last several years, said savings amount to around 3 percent.

They may need to let some cleaning tasks go in their homes or may need to depend on some convenience foods occasionally instead of serving home - cooked meals every night.

So skip the fast food and do some meal prepping instead.

The sale of a la carte (competitive) foods and beverages to students instead of / in addition to the reimbursable meal.

However, these are better snack / practice foods instead of meal time foods.

Instead, encourage and practice intuitive eating, model healthy eating and living, bring healthy foods into your home and involve your kids in meal preparation and cooking.

Make the food yourself and have the shower between meal times so you can serve snacks instead of a meal (over by noon or from 2 - 4).

Micheline Piekarski, president of the Illinois School Food Service Association, said some schools might find it cheaper to drop out of subsidized lunch programs altogether and offer more expensive, less nutritious ala carte menus instead of full meals.

In several posts written last year, I took the School Nutrition Association (SNA) to task for not asking Congress for more money to fund healthier school food, instead seeking only to roll - back school meal nutritional standards («School Food Professionals Versus Kids: How Did It Come to Tfood, instead seeking only to roll - back school meal nutritional standards («School Food Professionals Versus Kids: How Did It Come to TFood Professionals Versus Kids: How Did It Come to This?

Instead, they were inundated with deep - fried, salty, highly caloric meals and junk - food snacks, and they could pass up the fruits and vegetables so critical to their health.

And there was fresh, delicious looking lean ground beef and chicken, instead of the current offerings which Chef Ann Cooper, formerly head of school meals in Berkeley, and now in charge in Boulder Co., describes as «a facsimile of food....