Sentences with phrase «food meals on»

The smoking, the post-work, late - night partying, the greasy fast - food meals on the fly — they started taking a toll on Rucker.

The Whole Food Revelation is a cookbook structured like a workshop so the entire process of getting delicious whole food meals on the table is simple and stress free.

Not exact matches

John Martin, the publisher of the Brooklyn - based company's Munchies food vertical, told Inc. on Tuesday that Vice drew some inspiration from the growing meal kit industry, which has seen popular services like HelloFresh and Blue Apron attract large amounts of money from investors.

We tried biscuit sandwiches from major fast - food chains to see which makes the best biscuit breakfast for your on - the - go morning meal.

Food was as expected I guess, but the quality was well below all Asian airlines I have ever flown, and think it was the cheapest meal ever sampled on a plane.

Instead, munch on a series of lighter meals that are lean and contain plenty of proteins: specifically, foods that contain tyrosine.

Snacking on nuts, adding beans to your salad and eating vegetables at every meal may help reduce the amount of food you consume.

Home delivery of freshly prepared meals, meal kits and provisions took off in 2015, with dozens of new ventures kicking into gear, each with its own spin on convenient, healthful food.

And prepare high quality snacks and meals ahead of time so you always have an alternative to fast food on hand.

After focusing on refining my meal prep, never consuming restaurant food, eating five meals and drinking two or three protein shakes each day, I finally started growing the muscle I always wanted.

Despite its small footprint, Eatsa has garnered outsized buzz for the novelty of how its restaurants sell and deliver customers their food: Diners place their orders and pay on iPads, then pick up their meal in cubbyholes with doors doubling as digital screens displaying order numbers.

You have services like Blue Apron, Plated, and HelloFresh, and then you have a whole category of on - demand or plan - ahead meal - delivery and food delivery startups like Munchery, Caviar, Maple, Tapingo, Postmates, and DoorDash.

Just six years later, the popularity of her quick - cooking format landed her spot on the TODAY show and led to her first Food Network show in 2001, 30 Minute Meals.

We allow strangers (albeit professionals, hopefully) to prepare our meals in relative obscurity and we just choose to believe that nothing bad has happened to the food on our plate.

Pros: Priced under $ 100, LCD display for easy programming, dispenses up to 10 portions per meal, program up to 4 meals per day, magnetic lid keeps food fresh, record a meal call up to 10 seconds long, runs on both battery and DC power, large 1.14 gallon capacity, removable bowl for easy cleaning

Priced under $ 100, LCD display for easy programming, dispenses up to 10 portions per meal, program up to 4 meals per day, magnetic lid keeps food fresh, record a meal call up to 10 seconds long, runs on both battery and DC power, large 1.14 gallon capacity, removable bowl for easy cleaning

However, prices differ drastically throughout the city, and the same meal purchased at Manhattan supermarket Food Emporium was the most expensive on this list ($ 26.89).

We snack on junk food, eat at our desks, race through cafeteria meals, hook ourselves up to coffee or soda IVs.

When you need to refuel, The Cape Malay Food Market (www.thecapemalayfoodmarket.co.za; open Tuesday - Saturday 9am - 10 pm, closed on Mondays and 12.30pm - 13.30 pm on Fridays) offers tasty halal snacks and meals - as well as dishes to take away and spice mixes to take home and try in your kitchen.

Since you already used a restaurant example, let me continue with the analogy: we're serving tasty food to an ever increasing number of satisfied, loyal customers and making enough money on every meal served to pay back original investment in fixed overhead by next year (those faux - egyptian obelisks didn't come cheap).

In a filing with the U.S. Patent and Trademark Office on July 6, Amazon registered a trademark application for «prepared food kits composed of meat, poultry, fish, seafood, fruit and / or vegetables» that is ready for cooking and assembly as a meal.

SpoonRocket, one of the first food delivery startups to sell meals cooked in its own kitchens, will shut down its operation on Tuesday.

The end of the Happy Meal partnership with Disney comes at a time when the processed - and fast - food industries are under fire on a number of fronts because of growing concerns about expanding waistlines, particularly among youngsters.

When we cook at home, though, we often like to make a meal better on the waistline, especially if it takes no extra effort and the food still tastes good.

That diversity is on display in a major way at the Los Angeles Times» second annual L.A. Food Bowl festival, which runs for the full month of May and includes hundreds of different meal events from high - profile chefs like Nancy Silverton (Mozza), Curtis Stone (Gwen) and Yoshihiro Narisawa whose eponymous Tokyo restaurant Gold said made him «shudder with pleasure» in his review this past month.

According to the 2015 Report Card on Child and Family Poverty in Canada, one in ten Canadians and one in five children is food insecure, meaning they don't know where their next meal is coming from.

«Being able to share foods like fruits and vegetables, milk and eggs in order to put healthy meals on the table makes all the difference for families living with hunger.»

Following Hurricane Sandy, as many as 32 food trucks were dispatched on any given day, serving over 500 meals apiece to storm victims in an area that was without access to food or restaurants.

Freshly is a ready - made meal delivery service focused on providing high - quality, professionally - prepared, healthy food.

«In defense of meal kits, they cut down on food waste because we are sending pre-measured ingredients and the amount that you need to make a meal is what's in the box.

«The overarching trend, however, is that Canadians of all ages are having more sit - down meals at home and grabbing quick bites from fast - food restaurants while on the go.»

EVERYONE takes turns helping to clean the church buildings, EVERYONE gives sermons, or teaches classes, or helps with music if they have a musical background, helps prepare and send meals to members who are sick, helps other members when they move, helps set up the tables and put the food out for gatherings, visits other members on a monthly basis to find out if they need help with anything.

Families seem to enjoy the mix of socialising — most bring tents and camp, sometimes cooking their own food, sometimes buying meals on - site — with devotion and talks.

The letter comes just a day before Labour MP Frank Field tables his School Holidays (Meals and Activities) Bill, which calls on the Government to give all councils the duty and resources to provide food and activities during the school holidays, for children who would otherwise go hungry.

Back of more sophisticated meanings, which later were seen in the temple sacrifices, and more rarefied interpretations of the effect of ritual offerings on Yahweh, was the idea of the communal meal where deity and people shared the same feast and the god of the tribe enjoyed with his devotees their sacrificial food.

Despite the advent of solo munching - on - the - go (the «Pret a Manger age» Dan Hitchens aptly described in a recent column) these chefs and columnists persist in believing that food ought to bring folks together, that a meal should go hand - in - hand with conversation, and that the universal act of eating merits distinct rituals and traditions.

If a stranger is content to embark on a course of Mexican food and can stomach the highly seasoned dishes, filled with chilis and red peppers, he can get satisfactory meals at the Mexican restaurants, for some of the things which are served are piquant and excellent.

Breakfast is always A tricky meal as it tends to focus a lot on convenience foods which are often pretty unhealthy — white bread, cereal etc..

I hate throwing away good food, even if I don't come back to it for a week or so, I've always got a meal ready for me so I save on splurging when I'm really hungry.

Reed Food Technology's brand will never be accessible on the shelves of the local grocery store, but many are sold private label and used by food manufacturers and foodservice operators to create meals consumers crFood Technology's brand will never be accessible on the shelves of the local grocery store, but many are sold private label and used by food manufacturers and foodservice operators to create meals consumers crfood manufacturers and foodservice operators to create meals consumers crave.

By William English Carson If a stranger is content to embark on a course of Mexican food and can stomach the highly seasoned dishes, filled with chilis and red peppers, he can get satisfactory meals at the Mexican restaurants, for some of the things which are served are piquant and excellent.

Japanese cooking — you would think that Japanese food isn't vegetarian friendly — but i had some of my most wonderful meals while I was there — I am now hooked on YUBA!

Let's get away from the rules of what we should and shouldn't eat and focus on the joy of sharing meal times and eating delicious food.

I'm Kelly from Brisbane, Australia and my favourite food (in the kind of what - would - you - eat - for - your - last - meal - on - earth way) is definitely Italian.

Both generations are expressing themselves — especially on Instagram — through their restaurant decisions and meal choices, says Jodi Sweetbaum, president and managing director of Lloyd & Co. «Not all, but many young people are elevating their status by expressing themselves through food on social media,» she adds.

I'm on a diet, my boyfriend rarely enjoys vegan meals and our friend loves spicy food.

Given I have to choose, though, it would be Brazilian food — because we adopted a lot of different cultures on our day to day meals.

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June - 15 James Beard award - winning chef Jody Adams will host an event with food and wine from my new book Ancient Grains for Modern Meals at Rialto restaurant on June 15, 6.30 PM.

This quick recipe really shows how tasty a meal can be relying on fresh vegetables, herbs and simple seasoning, and in my opinion it certainly qualifies for my favourite food description: «Delicious and nutritious»!