Sentences with phrase «food meets this basic requirement»

Unless the diet cat food meets this basic requirement, your cat's protein intake will fall short.

Not exact matches

If 75 % of our membership here in the US meet these basic requirements that means that 4,125,000 people will not need food stamps for at least 3 months after losing a job.

* We need recommendations of experts in the business that can advise us on the sauce making process, the bottling process and any other practical, basic opertaions; * We need recommendations of experts in food safety (we intend to meet all HACCP requirements — not only to allay fears about products from Haiti, but because it is the right way to do things); * We need recommendations of reliable, honest equipment vendors who will provide the right equipment — not too much or too little — and collateral expertise in setting up and operations.

While she may not be meeting the basic daily nutrition requirements outlined by the Food Pyramid for Kids, if she is eating healthy foods overall on a weekly basis, then you needn't worry.

20 % of Zimbabweans need support to meet their basic food requirements; 1.6 million people in Zimbabwe are living with HIV / AIDS; 84 of every 1,000 children die before reaching their fifth birthday; 960 mothers out of every 100,000 die from complications in childbirth; 80 % of Zimbabweans do not have formal jobs.

Dog foods that have the AAFCO label (Association of American Feed Control Officials) will meet these basic nutritional requirements.

According to The Association of American Feed Control Officials, the best dog food for German Shepherds and best dog food for German Shepherd puppies needs to meet these basic requirements given below in the chart.

Because pets are individuals, however, some foods, even those that have met basic nutritional requirements as set forth by AAFCO, may not be appropriate for every pet.2

The World Health Organization recommends 2 gallons per person daily to meet the requirements of most people under most conditions; and around 5 gallons per person daily to cover basic hygiene and food hygiene needs.

• Discussed event basics with executives and created plans to meet objectives • Coordinated efforts with procurements officers to ensure delivery / availability of equipment and resources • Conducted site visits to determine venue suitability and ensure that it meets requirements completely • Created and maintained liaison with caterers and printers to ensure on - time delivery of food and beverage items and printable materials • Clubbed printed material together to create meeting packs and assisted in distributing them to members