Sentences with phrase «food memories in»

Now, as a solo mom with 3 college kids and a busy legal career in Los Angeles, I am making my way back to my precious food memories in the late night hours with a little a lot of help from friends and family by authoring «Bake This Cake» and «Bake This Bread» in order to bring life to historic cake and bread recipes.

Re-create childhood's most - comforting food memories in your own kitchen with recipes that channel Mom's famous meatloaf, creamy mac and cheese, and fresh - from - the - oven buttermilk biscuits.

Not exact matches

Jennifer Cohen, a fitness expert who helps executives boost productivity through wellness, says «food can directly affect everything in our bodies, from our mood and energy levels to our memory.»

Speaking at a conference in California, he outlined a vision of a modest and local health care system that summons memories of local drugstores of post-war America serving food at lunch counters.

Story & Photos by Harald Zoschke Parma, a food lover» sdream in Northern Italy Those who have been fortunate enough to visit Parma will certainly have fond memories of the wonderful food in the heart of Italy's Emilia Romagna region.

I found myself in silly daydreams about the first thing I'll eat after the cleanse, recollecting special culinary memories, composing new recipes, anything and everything food - related kept knocking on my mind's door.

To choose one favourite is hard, but the beautiful, colourful food from Bali still sticks in my memory.

Jicama soaked in lime juice, tequila, hot peppers and fresh prawns all bring back fond food memories.

One of my favorite things about Lily (besides how funny and charming she is without even knowing) is her ability to pair together foods and memories that somehow go so perfectly hand in hand when they in fact shouldn't.

And then there are some food memories that are so mundane, so routine, that I remember them for their simplicity, the taste of the meal, the emotions around the occurrence, the joy in the repetition of knowing those foods would always be a part of my life.

One of my favorite things about this time of year in the blogging world is learning about how other people celebrate the holidays including their memories and food traditions and this bountiful bowl looks like the essence of comfort and deliciousness.

I love that in food there are memories.

One of my earliest memories of cooking and falling in love with food came from spending a week or two in the summer at my grandparents house.

By re-creating this food, I hope in turn to evoke happy memories for all those with whom I share, and thereby create new happy food memories for those near and far.

In honor of family vacation memories, Guy Fieri is cooking up some Mexican food, starting off with his Stuffed Snapper Veracruz.

Mostly because in my own life food memories are such a driving force and source of inspiration.

I love it when foods have nice memories attached to them and although wild rice didn't play a part in my childhood, I love it now - when I remember to use it!

So today I'm combing these two food memories, into a balanced meal served in a bowl; cause that's how we roll in 2016!

I love how food can take us back in time and bring fond memories of loved ones.

And though I wasn't quite as obsessed with food back then as much as I am now (it's relative — I think I've always been obsessed with food, but in different ways, throughout my life), I have certain food memories from that trip.

I don't have good memories of food served by a gluten - intolerant friend, especially cakes... also gritty texture in desserts that should be smooth... but she always said she loved her creations.

Based off of this food memory I thought using our garden fresh herbs instead of the peppercorns might be kinda fun, also... I'm the only one that really likes pepper enough to warrant using them so heavily in a recipe!

So, we made due and simply relived the memories of Annabella pancakes in conversation and yummy food memories.

I began writing about Scandinavian food in 2009 a couple of months after Grandma Agny passed away; the grief had struck me in ways deeper than I could have expected, and I found myself seeking out elements of our shared Norwegian heritage as a way to feel closer to her memory.

The menu was developed from Richards» memory of the food the couple ate in Greece and from a few family recipes, which was served up to 76 customers on opening day.

«Cooking Italian food has always been near and dear to my heart - from the memories I have of growing up in an Italian family especially with my favorite aunt's recipes, to my time in Italy, to my present day cooking style,» says Executive Chef Carmine Di Giovanni.

Unless you dine only in fast food restaurants and hotel coffee shops it will be your most enduring gustatory memory of Korea.

He says his memories from visiting that area are full of «real people, real food and real hospitality,» and aims to recreate that experience in Bimini Bob's.

It's also the spreading of good times and fond memories; the union of cultures as different nationalities gather at a single table to partake in home - cooked food; and the knowledge that it is a celebration of a basic joy in life — eating good food.

My favorite posts of yours are the ones where you reflect on life using food and food memories — I can truly relate because all of my fondest memories in life are somehow tied in to some type of food, especially cake!

For me, this dish brings to mind so many happy food memories - sushi nights with my best girlfriends and the smoked salmon bagels I lived on as a child growing up in NYC.

Needless to say, its more of a memory than a recipe and I sure didn't want to miss up this opportunity of presenting this in the street food series.

(P.S. looking through the salad archive was a nice compact trip down memory lane w.r.t. the improvements in my food photography over the years...)

«Pork cheek stewed in porter with celeriac puree» «One of my earliest memories related to food is a brown hare roast served at my grandmother's house.

They just SCREAM iconic summer, but also, I get wicked food memories and eating those just drown me in happy.

There are some foods that linger in your memory for a long time, almost forever.

Author Notes: Egg drop soup is an early food memory for me, brought home in Styrofoam cartons from a cheap Chinese takeout restaurant and slurped in thick, salty swallows.

Cinnamon rolls used to be a favorite comfort food but after going paleo and figuring out I had food sensitivities I never thought I would eat another yummy roll of goodness without feeling like crap afterwards and usually feeling disappointed that it just didn't live up to the memories in my head.

I realize that the appeal is more in the memory than in the actual food.

It's in these moments of bliss — brought about by a culinary experience and having memories triggered by familiar tastes and aromas — that I am reminded that we, as human beings, will always have memories tied to foods that we eat, and that food will always be a large part of us.

We're in the business of making great food and great memories.

You brought back memories of Norwegian food when I spent four summers in Minnesota when I was a kid.

The January 2018 Oxford Real Farming Conference will go down in collective memory as a milestone in our movement's history, filled to the rafters with 900 food and farming colleagues, questions, conversation and debate.

Free Shake Day brings back that feeling of quintessential Americana and helps our guests enjoy the good things in life — great food and great memories.

I specially enjoyed your memories of food and cooking you shared so eloquantly in this article.

For me, they are associated with my childhood memories of Sunday mornings when my mom would spend 40 minutes in the kitchen making her specialty — pancakes, and then in under 20 minutes, they would all be gone On a Ketogenic diet, people still crave for the food they are used to have before starting a diet.

Perhaps the greatest Italian comfort food, however, is the simplest tomato pasta, a recipe that is so deeply rooted in our childhood memories that the average Italian can differentiate the smell of her own family's tomato sauce recipe from any other.

Born and raised in Muscle Shoals, Ala., many of Evans» early memories involve food.

Aetna has been spamming food blogs to promote this event - I am responding to each one in memory of my friend's fingers, which she lost due to Aetna denying her claims repeatedly.

Writing this book not only got me to unearth my early food memories and why I cook the way I do, but also allowed me to delve into the notes I've gathered over the last 20 plus years of cooking in different kitchens around the world.