Sentences with phrase «food menu also»

The drinks menu boasts several dark German beers, including the ever - popular Hannen Bräu, whilst the food menu also offers German specialities, such as sausages and steaks.

Not exact matches

It's also a crazy idea, and one of the strangest menu items you can find at America's fast food chains.

But expanding the alcohol side of the menu could be a signal to customers that the restaurants are also a place to get some drinks and watch the game, says Greg Wank, an advisor to the food and beverage industry with accounting firm Anchin, Block & Anchin.

David Farmer, Chick - fil - A's vice president of menu strategy and development, told Business Insider that the service would not only benefit customers — it would also clear out the area in front of the counter where customers cluster to pick up their food.

Australia, the United Kingdom and Canada also contributed to the quarterly rise in sales at restaurants open at least 13 months, after McDonald's tweaked menus, improved service and refined its offering of inexpensive food.

Also so nice to have this site for ideas on healthy gf foods, restaurants and ideas where it's not just omitting half the menu / ingredients and really looking forward to having a cook book where I don't have to earmark the pages I can eat!

This requirement also applies to certain alcoholic beverages served in food establishments and listed on the menu.

U.S. Foodservice offers customers help not only with their menu, but also with promotions, food safety, insight and trends, staff issues and other ways to generate traffic to their business.

Like the food of my husband's native Trinidad, also a former British colony in the Caribbean, this menu represented true fusion cuisine: local ingredients adapted into British style cooking, and British flavors integrated into local standards.

You can also use the Recipe Assistant, on this website to design a menu using the World's Healthiest Foods that will allow you to have variety and delicious meals while you are avoiding problematic foods.

As I was in the restaurant business from a young age I also became aware of different people's food intolerances and diets and saw the importance of tailoring our menus to meet everyone's needs.

Chris ordered the South Austin Stir - Fry (from their specials menu) and I ordered the Soul Food Plate, but oddly, neither of us took pictures (Cadry also ordered the Soul Food Plate and you can see her pics here).

I also like to have food on hand for babies and young kids if we go out for a meal and there's not much suitable for them on the menu.

Parents are also invited to food expos where Robert and his staff showcase their salad bars and give taste tests of the district's menu options.

The company also introduces new food quarterly, keeping its menu fresh for its regulars.

The breakfast menu also includes breakfast platters as well as unique offerings like stuffed hash browns, which feature breakfast food favorites layered between crispy hash browns.

The catering menus were developed to give options in flavors and food but also be able to be customized to fit the guest's needs and style.

«It's important for us make sure we're not only offering a differentiated menu with unique flavors that can't be found elsewhere, but also food that makes our guests feel good from a health perspective, and at a good value,» said Federico Valiente, senior marketing manager for Pollo Campero International.

Marist College Dining provides multiple dining opportunities to its 5,000 students, offering a variety of menu options of not only traditional and international cuisines, but also accommodating various food allergies.

Cool Hand Luke's also is reformatting its menus to offer multiple portion sizes of the food its customers love.

We also want to wow them with our staff and our menu by providing cutting - edge design and technologies, and on trend chef inspired food options.»

Although paying homage to classic artists is a key element, the restaurants also had to have great food and an extensive beer menu.

At UFood, we've spent years perfecting a menu that tastes great — but also has lower fat and calories than typical fast - food.

While the Swedish burger chain, Max, decided last month to quintuple the amount of vegetarian food it offers across its 120 restaurants, and also to add a wholly vegan burger to the menu, Britain - based Gourmet Burger Kitchen launched an anti-vegetarian advertising campaign that saw it alienate diners of all culinary persuasions.

Leading Fast Casual chains also have opened delivery - only spin - offs with limited menus to better maintain food integrity.

The organisation has also been working with several school cafeterias to introduce Meatless Mondays, helping out with menu ideas, awareness raising and encouraging students to alter their food choices.

Menu also includes [Homemade French Fries with Five Dipping Sauces](/ recipes / food / views / 51112790) and [Strawberry Cheesecake Milkshake.]

Food pairing Consumers are increasingly more willing to opt for wine paired menus according to Matthew Clark, and as Rachel Love says: «Food pairing is a trend that is continuing to grow; consumers enjoy learning about what works well with food and also see it as an opportunity to trade up on wines without breaking the bFood pairing Consumers are increasingly more willing to opt for wine paired menus according to Matthew Clark, and as Rachel Love says: «Food pairing is a trend that is continuing to grow; consumers enjoy learning about what works well with food and also see it as an opportunity to trade up on wines without breaking the bFood pairing is a trend that is continuing to grow; consumers enjoy learning about what works well with food and also see it as an opportunity to trade up on wines without breaking the bfood and also see it as an opportunity to trade up on wines without breaking the bank.

Running July 3 - 9, Climatarian Week is also an opportunity for food - sellers and restaurants to slice, dice and spice their way towards a greener world, by serving up menus and meals that have a more positive impact on the planet.

The Royal Sonesta Boston Hotel in Cambridge, Massachusetts, was short a food and beverage manager and needed someone who thoroughly understood the property's menus and could also engage with diners.

Although supporters and visitors took a while to get used to the new healthier menu, vegetarian and vegan food is now hugely popular, according to Forest Green Rovers owner and chairman Dale Vince — who also owns green energy provider Ecotricity.

Also coming next month in central London will be the first two Otarian restaurants, Britain's first vegetarian chain, which will also calculate its ingredients» carbon footprint and food miles on the mAlso coming next month in central London will be the first two Otarian restaurants, Britain's first vegetarian chain, which will also calculate its ingredients» carbon footprint and food miles on the malso calculate its ingredients» carbon footprint and food miles on the menu.

Of course you want your food to look pretty individually, but you also want the whole menu to span a variety of colors and appearances.

They can also use the online tool My Meal Builder to mix and match food and beverage choices and view nutrition and ingredient information for customized menu choices.

Fabulous Food also provides great menus and quick service via our Corporate Delivery Service.

The fast food connected to diabetes is the McDonald's of the worlds menu and also processed foods full of nitrates, sodium and refined sugars, not a healthy balanced nutritional burger such as the above.

The abundance of offerings also includes vegan, veggie, and gluten - free menu items; and monthly cooking classes like Paleo / whole foods and gluten - free baking.

As a leader in the casual dining segment, CraftWorks also operates strong regional brands, including ChopHouse and Big River, and employs more than 12,000 people throughout the U.S.. All of CraftWorks» restaurant brands have innovative menus with made - from - scratch food and a vast selection of unique craft beer, as well as unbeatable service and loyalty programs that tout over a half - million active members.

As a leader in the craft beer focused casual dining segment, CraftWorks also operates strong regional brands, and employs more than 12,000 people throughout the U.S.. All of CraftWorks» restaurant brands have innovative menus with made - from - scratch food and a vast selection of unique craft beer, as well as unbeatable service and loyalty programs with over a half - million active members.

Chef Chip Flanagan has cultivated an inviting menu that puts a sophisticated spin on New Orleans classics and comfort foods while also blending in slightly more exotic dishes utilizing the freshest local ingredients available.

Not only is STK individualizing the food and beverage menu, it also concocts a distinctive atmosphere at each event.

There'll also be a weekly changing menu of American comfort food specials, with the likes of Vegan Meatloaf, Philly Cheese Steak, Spicy Vegan Buffalo Wings with Blue Cheeze and Country Fried Chicken, Biscuits, Mash and Gravy making an appearance on the menu.

UFood Grill also offers a customizable menu with Better - For - U food that can meet all dietary needs and restrictions.

Food for All Milestones Met Taco Bell also confirmed that by the beginning of 2016, it will deliver on its stated goal of removing artificial flavors and colors, added trans fat, high fructose corn syrup, and unsustainable palm oil from its core menu items.

That definitely has impacted the food at EMP and NoMad, but also I'll find ways to incorporate dishes and flavors from my childhood into the menu — the milk and honey dessert is a great example of that.

I also liked the menu price points, which are decidedly affordable and accessible for food of this caliber — and quantity given the generous portion sizes.

Also new this year is the addition of two gourmet food trucks, a fun trend happening around the country, as top chefs put their award winning restaurant menus «on the road» in city streets, parks and catered events.

Authentic Street Food While Emiliano's gourmet tasting menus have proven enormously popular, the revered restaurant also features dishes that bring to mind the temping aromas and «tantalizing visions» of the street foods found in Mexico's colorful markets.

The farm is also used as a teaching facility for local youth and as a retreat for visiting chefs to connect directly to the source of the food they serve on their menus.

Check to see that it not only contains your menu options but also bright colourful visuals of the food and drink options consumers can come to expect when they come to your tables.