Sentences with phrase «food menu at»

Not exact matches

If you look at the food trucks, trailers, carts and kiosks on the streets and at mobile catering menus, you'll find that almost anything edible can be served up street - side.

In the Battle for Fast Food Chain Dominance, Taco Bell made a bold swipe at go - to breakfast choice McDonald's by releasing its own breakfast menu this week.

As promised, McDonald's has reduced the number of menu items, addressing a longstanding problem at the company that hurt service as workers had to prepare too many food items, creating logjams in the kitchen.

Sure, the bourbon chicken is listed on the menu at the Chinese food kiosk, but it's not until you try the sample that you really take notice.

It's also a crazy idea, and one of the strangest menu items you can find at America's fast food chains.

While Panera has been at this menu reformulation for years, Shaich takes issue with some rivals — he called out McDonald's (mcd) and Subway specifically — for removing a single ingredient from their menus and trying to make a big, bold statement that they are serving healthier foods too.

The Wicker Park location will serve food in baskets, and have appetizers on the menu that are not available at other Taco Bell restaurants.

Customers rave about the quality of the comfort food at Yo» Mama's, where portion sizes are generous and any menu item can be made gluten - free.

Profits at Starbucks (SBUX) have surged in recent quarters as it expands its menu to offer lunch foods and beer and wine.

The pizza chain said Monday that its drivers can meet customers at U.S. beaches, parks and landmarks to hand over pizza, cheesy bread and other food on its menu.

Fast - casual restaurants have menus that are filled with food that consumers perceive as healthier fare than what fast - food competitors sell, but without the table service found at casual dining chains.

There are $ 5 copycats by Quiznos, Blimpies and countless regional sandwich chains, not to mention $ 5 knockoffs across the fast - food smorgasbord — KFC ($ 5 Fill - Up Box), Pizza Hut ($ 5 P'Zone), Boston Market ($ 5 menu), Burger King ($ 5 Burger) and Cici's Pizza ($ 5 «25 - footlong buffet»)-- all taking direct aim at the Footlong.

The menu refresh meant the chain could offer a comfort - food classic — grilled cheese, of course, its bread scored with toasty sear lines — and at the same time let them experiment with trendy, bistro - style ingredients.

At Flunch, food is self - served, and customers can pick from a large spread of options, including the famous grilled meats menu.

Forget the dollar menu at your local fast food restaurant!

Australia, the United Kingdom and Canada also contributed to the quarterly rise in sales at restaurants open at least 13 months, after McDonald's tweaked menus, improved service and refined its offering of inexpensive food.

He used its higher - end Cantina menu as an example of a product line that offers «Fresh Mex» food at the $ 5 price point, lower than competitors.

It covers an automated food service ordering system comprising non-transitory computer - readable media storing executable instructions to obtain historical context data indicating past statuses associated with one or more customers; obtain historical menu item ordering data indicating past times during which customers ordered menu items from each of multiple food services; obtain context data from a personal electronic device that indicates current, recent or scheduled statuses of a user, including caloric intake or exercise activity; determining a future time for delivery of a menu item based on the obtained data; selecting a future food service from the multiple food services; determining a lead time for an order for the menu item; and initiating the order for the future food service by at least the lead time.

To justify higher menu prices and keep consumers returning, it will be up to the test kitchens back at the headquarters of fast - food giants to create tempting new products.

Chief executive Steve Easterbrook said at a conference Wednesday morning that as the company makes organizational changes — which were the focus of the new CEO's comments about the turnaround earlier this month — «At a more fundamental level we are recommitting to hotter, tastier food across the menu.&raquat a conference Wednesday morning that as the company makes organizational changes — which were the focus of the new CEO's comments about the turnaround earlier this month — «At a more fundamental level we are recommitting to hotter, tastier food across the menu.&raquAt a more fundamental level we are recommitting to hotter, tastier food across the menu.»

Dennis Lombardi, executive vice president of food service strategies at WD Partners, said the low quality scores aren't surprising or worrying for Taco Bell, which pioneered fast - food value menus and still sells some food for less than $ 1.

In food service it could be the address, phone number or menu details of a restaurant; in healthcare, the health insurances accepted by a physician or the precise drop - off point of the emergency room at a hospital campus; or in finance, the ATM locations, retail bank holiday hours or insurance agent biographies.

Potential customers were at first skeptical that Epicurean Group could compete with big companies by using menus of seasonal, healthy, locally sourced food.

For years, fast - food and casual dining chains have played up the variety of their menus, often at the expense of the classic American hamburger.

Our October supper club offers an opportunity to sample the scrumptious sharing menu curated by our kitchen team for our exclusive pop - up banquets at the Manchester Food & Drink Festival.

«The Superfood Side is not something you would expect to see at a fast food restaurant, and we're thrilled to kick off 2016 with something that can help people stick to their New Year's resolutions to eat healthfully,» said David Farmer, vice president of menu strategy and development for Chick - fil - A in a statement.

Mary Jane and I took our first trip together when we visited El Paso and Juárez in 1984, and of course we had to dine at the romantic Martino's, which was like a trip back to another century, with waiters in tuxes, elegant service, gourmet food, and a wonderful menu including Boquilla Black Bass, a delicacy from Lake Boquilla in Chihuahua.

The message Mitchell left with the audience was to step outside of your comfort zone to discover the new menu items at the local food truck or what's cooking at a local food hub, perhaps.

(And meet me at the gym, yoga studio, tango dance hall or come take a walk in the park to work off the caramel layer cake) Food Trends What's on the menu in food these dFood Trends What's on the menu in food these dfood these days?

There was a huge pimento cheese boom a few years back, and you could barely set food in a restaurant — at least here in the South — without seeing a pimento cheese sandwich and perhaps a pimento cheese burger on the menu.

Comfort foods come out of hiding, at long last, and make repeated appearances on everyone's dinner menu.

Of course, growing up eating Greek food, I'd had it a handful of times, but I didn't really fall in love with it until our trip to Greece last year where it graced pretty much every menu at every single restaurant.

The Original shop at 625 Liberty Street has short hours and doesn't sell any food that requires the use of a deep - fryer, alas; still, you can get anything else on their menu, which includes various permutations on burgers, sausage sandwiches, a fairly authentic steak sandwich (remember, they're just an hour north of Philly via the Northeast Extension), and of course their signature offering, the Yocco's Hot Dog.

Our beverage menu of «Inspired Cocktails» reflects the menu of «Global Comfort Food» at Food.Bar.Food.

`' Exactly as for packaged foods, what we found is that even in the worst performing chains, there are healthier alternatives, and the HSR would make them identifiable at a glance if it was required on the menu board,» she said.

The gluten - free menu at the DeWitt Flap Jack Shack features more than breakfast food.

These protein - rich menu items available at Subway are gluten - free, according to Subway's food allergy and sensitivity information chart.

I do eat organic chicken breasts at least 3 times during the week, but I see many foods I am going to add to my menu.

Find additional details about The Monarch Bar, as well as current menus for both food and beverages at www.themonarchbar.com.

Most recently as Executive Chef of Westin Bonaventure, Joseph brings a focus in creating modern menus, sourcing local ingredients, and southern California - style cooking to the food and beverage programs at Sheraton Los Angeles San Gabriel, set to open in January 2018.

At all locations, we are making sure we provide the best possible food and fun environments, always innovating without necessarily having to constantly change the menu.»

The menu at Huddle House is centered on good old - fashioned comfort food with a Southern slant.

«We take a lot of pride in our food, and are constantly looking at ways to enhance the menu while still focusing on comfort food,» he adds.

The Restaurant at Shore Club will offer an elevated food menu inspired by Mediterranean cuisine and beaches around the world.

In fact, the food service director at each school tracks «the foods that are eaten and not eaten» to help create future menu offerings, Moore says.

The Skylight Inn in Ayden is a perfect example: during our twenty minutes there, we were the only customers sitting at any of the six tables — the rest, about thirty of them, were to - go customers, African American and white in equal proportion, all ordering the only food entree on the menu: coarsely chopped pork from the whole hog, sprinkled with a sauce of vinegar and red pepper flakes.

Grand Traverse's food menu consists of traditional comfort foods such as chicken potpie, which is the No. 1 menu item at every Grand Traverse.

Revered for masterfully «blending the Bohemian and artistic free spirited left bank of Paris with the roots and tradition of the rural areas of France» and for using top - quality locavore ingredients, at Bleu Bohème Irvine brings to bear a combination of his experiences growing up in both France and Montreal, Quebec City, with a menu reflecting both traditional and seasonal bistro food as well as country classics.

«Guy Fieri has created an impressive culinary empire and has built an incredible TV following with several food - themed shows, so it was a no - brainer to invite him to create a special menu for Planet Hollywood at Disney Springs,» Earl says.

HELENA, CA (Apr. 07, 2015)-- The most influential critics and competitions in the country are recognizing the quality craftsmanship of the wines of Cairdean Vineyards and menus at The Farmer & The Fox gastropub and Butterscots Bakery & Deli at Cairdean Estate, Napa Valley's Wine & Food Village.