Sentences with phrase «food menu features»

Nu Eatery's food menu features Vietnamese spring rolls, pork belly steamed buns, banh mi served with brioche buns, grilled pineapple, coconut and pomelo salad, and pumpkin with coconut milk soup.

Not exact matches

When Panera Bread founder and CEO Ron Shaich considers the foods featured on the bakery - cafe's menu, he pictures serving them to his 11 - year - old daughter and 16 - year - old son.

The beverage menu will feature beer and wine, as well as mixed alcohol freezes that offer a fast - food twist on boozy beverages.

All locations are created by an all - female design and architecture team and feature a menu of food, wine and cocktails created by female chefs, sommeliers and mixologists.

The spiffed up section of the store, which includes menu boards similar to a fast - food restaurants featuring current plans and promotions, rolled out to several hundred stores with plans for about 200 more to get them this year.

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

And with the stretching definition of what breakfast foods are, it's not surprising to see more expansive breakfast menus featuring both savory and sweet options as well as varied portion sizes.

The eclectic menu features global street food that is meant to connect people through the diversity of food and culture.

Our menu features some of the best food you'll find anywhere and our game - day atmosphere is perfect for sports fans of all ages.»

Boselli, who eats McDonald's food every day, adds that its menu features salads, grilled chicken and apple slices.

The breadth of the menu is itself a feature but this would be wasted if the food itself was not great.

Celebrate family and food in The Grill Room with our prix fixe lunch and dinner menu featuring Sweet Potato Soup, Turkey Roulade, Bourbon Apple Bundt Cake and more.

The gluten - free menu at the DeWitt Flap Jack Shack features more than breakfast food.

Then came Taco Bell, a nationally franchised fast food chain that prominently featured them on their menus of tacos and burritos.

Napa Valley's Wine and Food Village, Cairdean Estate Blossoms with Recent Awards and New Spring Menus Featuring Local Ingredients from Land -LSB-...]

Nearly 20 years and 65 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award - winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beer and imports.

The breakfast menu also includes breakfast platters as well as unique offerings like stuffed hash browns, which feature breakfast food favorites layered between crispy hash browns.

Walk - On's is renowned for its Louisiana - style menu featuring some of the best food and drinks you'll find anywhere, all served with a smile by America's Cheerleaders.

Nearly 20 years and 59 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award - winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beers and imports.

Once downloaded, smart phone users can view featured menus, peruse the entertainment schedule and festival map, and upload photos of their favorite food truck fare.

It has created a healthy foods menu based on its «Fill Up Not Out» philosophy, «which addresses a very important feature: filling up, with healthy, low - calorie food choices,» Tehrany says.

Geraldine's bar program will work in accordance with the food, featuring an innovative cocktail and spirits menu and a locally driven craft beer list.

Its menu features simple and delicious made - from - scratch food.

Food Network star and Executive Chef Beau MacMillan's seasonal brunch features an expansive a la carte menu of sweet and savory delicacies to please every palate.

Featuring a 100 % organic, plant - based, and seasonal menu... this is a solid start for anyone with food allergies.

The carefully - crafted menu features American comfort food at its best.

It features The Greene Turtle's popular menu of comfort food standards, proprietary favorites, and crab - based specialties reflecting the chain's Maryland roots.

I've put together some party planning and decorating tips for the perfect summer outdoor beach party, along with some menu ideas featuring lots of fresh seafood, finger foods, and refreshing fruits and veggies.

The seven - course menu with wine pairings will feature side - by - side preparations of classic dishes from two of the greatest food destinations world over.

Please indicate how you will feature Temecula wines for the Crush on Temecula Wines promotion (e.g. wine flight, featured by - the - glass menu, food and wine pairing, etc.):

Espadín Mezcal + Cocina, which recently opened its doors in Old Town Temecula, features a menu that highlights several regions in Mexico with authentic ingredients and food always made from scratch.

The menu, offering dishes from around the world, reflected her varied culinary interests, and every Sunday the restaurant has a «theme buffet» featuring foods from a different country.

Each special event and feature area has been developed to help you become more informed, more educated and more profitable... the Food Trends Experience which will excite your senses and keep your menu fresh and exciting; culinary demonstration on the Center Stage presents top chefs and artistry — live; our educational sessions bring knowledge to enhance your business savvy and boost profits; the Product Showcase gives you the first look at the latest innovations; Culinary Clash: Battle Los Angeles brings you the thrill of team competition; the Beer, Wine & Spirits Pavilion explores the latest alcoholic beverage trends and how to engineer your beverage menu to maximize profits; and more!

Fresh and mostly organic ingredients fill the breakfast, lunch, dinner, and bar menu while weekly «Bevs & Bites» feature exclusive drink and food pairings built around a single, local ingredient from Nicolau Family Farms, Temecula Olive Oil Company, Sage Mountain, and other local growers.

This award - winning array of farm - fresh American Cuisine with Asian accents presented by Food Network star and Chef Beau MacMillan features innovative seasonal menus incorporating local, organic produce, sustainable seafood, and hormone - free meat.

These were in addition to the Food Trends Experience where 75 new companies provided samples of new foods that are inspiring new fresh menu ideas; Taste NY Food & Craft Beverage Showcase featured over 40 New York food and beverage companies who showcased locally grown products; and the Education Station, where attendees received timely information on industry trends from leading industry expeFood Trends Experience where 75 new companies provided samples of new foods that are inspiring new fresh menu ideas; Taste NY Food & Craft Beverage Showcase featured over 40 New York food and beverage companies who showcased locally grown products; and the Education Station, where attendees received timely information on industry trends from leading industry expeFood & Craft Beverage Showcase featured over 40 New York food and beverage companies who showcased locally grown products; and the Education Station, where attendees received timely information on industry trends from leading industry expefood and beverage companies who showcased locally grown products; and the Education Station, where attendees received timely information on industry trends from leading industry experts.

Farm to School is a program in the United States through which schools buy and feature locally produced, farm - fresh foods such as fruits and vegetables, eggs, honey, meat, and beans on their menus.

The restaurant will feature a year - round menu — with food made from scratch and many ingredients sourced locally or in - state — to complement and enhance the beer tasting experience.

Hakkasan will be open daily from 11:30 am — 2:30 pm for lunch and 5:30 pm for dinner with last dinner orders taken at 11 pm, featuring a bar menu with drinks and food throughout the day.

The menu from Santos, a celebrity chef judge on The Food Network hit series «Chopped,» will echo the multi-ethnic signature dishes of the New York City location and feature additional culinary offerings exclusive to Las Vegas.

Additionally, the company recently introduced a unique next generation store design featuring a smaller footprint and a lower cost of entry; while the simple menu allows for easy execution and lower food costs.

«Moustache Mondays,» $ 10 Gift Cards, and a Special Movember Menu Featuring the «Stiff Upper Lip» and the «Food Man Chew» at Del Frisco's Grille

At Starbird, the strongest elements of QSR and fast casual merge to create «super premium fast food,» a new dining option where eating conveniently and nutritiously are not at odds and the menu features bold, craveable dishes throughout the day.

In addition to a seasonal a la carte menu, Waterleaf features specials events like wine dinners, a prix - fixe 3 - course dinner, cooking classes and an annual food & wine festival every fall.

The Rock & Brews menu features rock musicians» favorite foods that feed the soul as well as the appetite, and an ever - changing, award - winning craft beer selection offers hundreds of international artisanal breweries, served up by a knowledgeable staff.

To create a space that oozes a retro vintage vibe, the Blind Barber team tapped Chicago - based firm 555 International to design their Chicago outpost that will feature a barbershop and a «speakeasy» backroom offering both a drink and food menu.

Earlier this year, Gordon Biersch unveiled its new, chef - driven menu, featuring made - from - scratch, seasonal recipes across the brand's food, beer and cocktail offerings.

Authentic Street Food While Emiliano's gourmet tasting menus have proven enormously popular, the revered restaurant also features dishes that bring to mind the temping aromas and «tantalizing visions» of the street foods found in Mexico's colorful markets.

Created by Executive Chef Paul Wahlberg, the chef - inspired menu features an emphasis on high - quality, yet simple food that highlights some of his family's favorites.

In addition to a seasonal a la carte menu, Waterleaf features specials events like wine dinners, a prix - fixe 3 - course dinner for $ 35 and an annual food & wine festival every fall.