Sentences with phrase «food menu items»

The airline is partnering with celebrity chef and restaurant owner Art Smith of Chicago's Blue Door Kitchen to help design its food menu items.
The new food menu items are priced under $ 8 and was curated to complement the alcohol offerings.
This is supported by the results of a 2013 Mintel study that revealed 23 % of adults had ordered more, healthier fast food menu items in 2013 compared to 2012, with younger adults aged 18 - 34 having the greater tendency to do so.
No partner or experience needed / Admission fee is $ 10 wine club member & $ 15 non-member, plus tax; includes a glass of Sangria / Special Food Menu Items!
Salsa Night / February 23 / Doors open at 6:30 with a 45 - minute salsa lesson / $ 10 Members, $ 15 Non-Members / Price include a glass of sangria / Special food menu items, wine, beer and sangria available for purchase / Purchase Tickets Here http://shop.fazelicellars.com/reservation-events
No partner or experience needed / Admission fee is $ 10 wine club member & $ 15 non-member; includes a glass of Sangria / Special Food Menu Items!
They make whole food menu items using only nutritious ingredients.
It's like a way healthier version of cashew chicken takeout (which happens to be my favorite Chinese food menu item):)

Not exact matches

Competition between restaurants has intensified as Yum, McDonald's Corp and Domino's Pizza Inc pull out all the stops to lure diners with dollar menus, discounts and new breakfast items as consumers increasingly spend less on processed food and eating out.
Whether bugs become the next toro — tuna prized for its rich, fatty taste and abundance of omega - 3s — or suffer the fate of once - faddish, now largely forgotten menu items like escargots and frog legs depends on producers» ability to push insects past the novelty - food barrier.
Most mobile food entrepreneurs spend several months, often while waiting for their truck to be retrofitted and their backers to fork over some startup money, experimenting with various menu items.
There are 10 food items on the menu, excluding drinks, and we've ranked them all from best to worst to find out what's the best bang for your buck — or two or three bucks, respectively.
But instead of bringing expansive, overwhelming menus to people in smaller cities, Good Uncle wants to cook and sell just a few items from the world's most iconic restaurants — the two most popular salads from a place like Sweetgreen, for example, or the most popular pizza from Roberta's in Brooklyn — in smaller, non-NFL cities, like New Haven or Syracuse, places that have dense populations but lack easy access to great food.
As promised, McDonald's has reduced the number of menu items, addressing a longstanding problem at the company that hurt service as workers had to prepare too many food items, creating logjams in the kitchen.
Brown repositioned Arby's as a fast - food company that offers good - quality meat, launching a «We Have the Meats» campaign to showcase more elaborate menu items, such as the venison sandwich.
It's also a crazy idea, and one of the strangest menu items you can find at America's fast food chains.
Rather than cull through all the salads on the menu, customers placing their orders digitally will now have the option of selecting a diet type, which will filter the appropriate foods: 30 vegan or vegetarian plant - based items, 28 nutrient options, and 27 protein - rich selections.
Customers rave about the quality of the comfort food at Yo» Mama's, where portion sizes are generous and any menu item can be made gluten - free.
To keep it simple, the fast food giant will only serve a limited breakfast menu past 10:30; items will vary based on region.
Issues with KFC's chicken and gravy supply can be traced to its new distributor, DHL, which failed to deliver the fast food chain's main menu item in February.
With 19 food choices, and one drink, it far eclipses McDonald's tiered menu's comparatively puny selection of 10 food items.
(Reuters)- McDonald's Corp said on Wednesday it plans to cut the number of items on its U.S. menus and use fewer ingredients in food as it moves to speed up service, bolster sales and offer consumers personalized options to compete better with Subway and Chipotle Mexican Grill.
Mike Andres, the company's U.S. president, said starting in January menus will have eight fewer food items and five fewer Extra Value Meals.
The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.
It covers an automated food service ordering system comprising non-transitory computer - readable media storing executable instructions to obtain historical context data indicating past statuses associated with one or more customers; obtain historical menu item ordering data indicating past times during which customers ordered menu items from each of multiple food services; obtain context data from a personal electronic device that indicates current, recent or scheduled statuses of a user, including caloric intake or exercise activity; determining a future time for delivery of a menu item based on the obtained data; selecting a future food service from the multiple food services; determining a lead time for an order for the menu item; and initiating the order for the future food service by at least the lead time.
The leading provider of foodservice data, Chicago - based Food Genius offers a suite of technology applications to help drive actionable insights from unstructured data, such as key trends of food ingredients and popular menu itFood Genius offers a suite of technology applications to help drive actionable insights from unstructured data, such as key trends of food ingredients and popular menu itfood ingredients and popular menu items.
We do get a lot of customer feedback to make sure that we're appropriately priced across our whole menu, and the great news is as you think about what we talked about on our brand health metric Worth What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they pay.
The new menu items resulted in initial sales bumps, but whether Wendy's better - burger strategy will continue to have a positive impact is debatable as consumers continue to look for value items on fast food menus.
«Übermeats» such as dry - aged steaks («the King Lear of menu items») and veal chops are the bane of every restaurant because the initial food cost is high.
Burger King has held up well thanks to some wacky food items on its menu.
McDonald's, which is trying to shake its image for serving processed junk food, said Monday it's eliminating some unpalatable ingredients from its most popular menu items.
Many popular fast food joints offer value menus that will give you plenty of bang for your buck in the form of one - price value meals, low - cost regular menu items and even the rare dollar menu.
Pushed back to Dec. 1, 2016, the final rule requires restaurants, retail food establishments, entertainment venue chains and vending machines with 20 or more locations to clearly provide calorie information of standard food and beverage items on menus and menu boards.
The message Mitchell left with the audience was to step outside of your comfort zone to discover the new menu items at the local food truck or what's cooking at a local food hub, perhaps.
Since the weather is warmer we tend to desire for light and cool food and so salads occupies the top most items on the menu.
Occasionally, we all need a change in our menu and food items.
My go - to menu item is the burrito bowl because I'm usually taking my food on the go, and the burrito bowls are very portable.
It will be months until I add another «comfort food» item to the menu, and I hope you enjoy it!
Lunch boxes, food containers, baggies and thermoses... shelves and fridge stocked with after - school snacks and drinks... breakfast items for the brain and the body... tasty suppers that you can make on a busy weeknight... lazy Sunday's around the family table where you can talk about your crazy week... Have you started planning those back - to - school menus yet?
One quarter of all meals served today in American restaurants come with fries; a fact that thrills restaurateurs since fries are the most profitable menu item in the food industry.
I'm looking forward to relaxing, planning some great food for my menu next week, possibly prepping some of those items so it's easier to stay on track.
Sofritas is a very different menu item not just for Chipotle, but for any fast food or fast casual restaurant.
These protein - rich menu items available at Subway are gluten - free, according to Subway's food allergy and sensitivity information chart.
Other menu items excluded from the labeling requirements include condiments (unless listed on the menu), daily specials, temporary menu items (less than 60 days in a calendar year), custom orders, and food offered for sale for less than 90 consecutive days as part of a market test.
Beginning Dec. 1, 2015, restaurants, retail food establishments, entertainment venue chains and vending machines with 20 or more locations will be required to clearly provide calorie information of standard food and beverages items on its menus and menu boards.
Additionally, the food service staff needs to know how to accurately answer guest questions about GF menu items.
Cura Hospitality offers menu items that include enriched foods, home - style recipes, puree creations and hydration snacks.
Our chefs are continually changing our products and menu items, making the food better and better so our guests can always see what's new and exciting.»
The labeling requirements apply to standard menu items routinely included on a menu or menu board or routinely offered as a self - service food or food on display.
«Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments» significantly expands FDA's regulatory reach into restaurants and beyond.
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