Sentences with phrase «food menu of»

The food menu of this restaurant has been meticulously crafted with vegetarian and non vegetarian cuisnes to provide enough options for the guests.

The food menu of this restaurant is adorned with traditional favorites and innovative cuisines to please your palate.

The food menu of this restaurant has been customized with finest cuisnes and choicest selection of international wines and spirits.

The food menu of this restaurant features a wide range of Indian vegetarian cuisnes complemented by choicest range of wines and spirits from Australia, Spain, New Zealand and Argentina.

Culinary recipes straight out of the royal kitchens of Indian Nawab adorn the food menu of Nawab Saheb.

Food menus of selected restaurants are available at the guest house.

Not exact matches

But there are a lot of factors to consider when it comes to menu planning in the mobile food world.

Whether bugs become the next toro — tuna prized for its rich, fatty taste and abundance of omega - 3s — or suffer the fate of once - faddish, now largely forgotten menu items like escargots and frog legs depends on producers» ability to push insects past the novelty - food barrier.

You should not keep it confined to basic local food; you can extend the offering by making your menu look good with some variety of cuisines.

A Harvard Business School associate professor who saw crimson after getting overcharged $ 4 on a $ 53.35 order of Chinese food reportedly launched an email wrestling match with the eatery's owners — and let it be known he had notified «the applicable authorities» of the menu mishap.

«Today's consumers are more interested than ever in what they eat and where their food comes from, and that is reflected in our menu trends research,» said Hudson Riehle, vice president of research and knowledge for the association, in a statement.

«The prestige factor of these fast - food menus overrides the health concern to a degree.»

In 2013, the government has tightened regulations on ingredients, restaurants have changed up their menus and customers gained greater knowledge of what goes into their food.

Each year the company raises its menu prices to cover increasing food costs, but it generally keeps those price hikes below the rate of inflation for «food away from home» to stay competitive.

For a full menu of 10 tasty foods you can eat to promote sleep, dig into the appetizing infographic below, which comes to us by way of Amerisleep, a Scottsdale, Ariz. - based mattress manufacturer and retailer.

«We are seeing the emergence of fast - casual 2.0,» Allen says, explaining the popularity of establishments touting menus filled with nutritional foods and thoughtful ingredients.

But instead of bringing expansive, overwhelming menus to people in smaller cities, Good Uncle wants to cook and sell just a few items from the world's most iconic restaurants — the two most popular salads from a place like Sweetgreen, for example, or the most popular pizza from Roberta's in Brooklyn — in smaller, non-NFL cities, like New Haven or Syracuse, places that have dense populations but lack easy access to great food.

The 1,700 - outlet chain has grown quickly since it opened in 1993 with a single location, distinguishing itself from typical fast - food restaurants by touting its use of healthy and high - quality fresh ingredients in its menu of burritos, tacos and salads.

In 2008, directly after calorie information appeared on menu, 51 percent of polled fast - food diners in New York City said they noticed calorie information and 12 percent said they used it to order fewer calories, versus 14 percent and 2 percent of New Jersey fast - food diners.

As promised, McDonald's has reduced the number of menu items, addressing a longstanding problem at the company that hurt service as workers had to prepare too many food items, creating logjams in the kitchen.

In 2015, the aptly named food popup wastED found itself in the heart of a media frenzy because of what was on the menu: trashed food.

Distelburger, the company's president, is the former chairman of smart menu business Food Genius.

It had to partner with more than 300 food vendors to make those «clean» menu changes, a process that Panera director of wellness Sara Burnett said took a lot of time but was made easier by the fact Panera often worked with existing vendors to make the switch.

We all like lots of different foods, yet we always manage to pick something on the menu for dinner.

It's also a crazy idea, and one of the strangest menu items you can find at America's fast food chains.

Rather than cull through all the salads on the menu, customers placing their orders digitally will now have the option of selecting a diet type, which will filter the appropriate foods: 30 vegan or vegetarian plant - based items, 28 nutrient options, and 27 protein - rich selections.

The chain worked with health experts to compile a list of ingredients and additives that it wanted to remove from the food found on the company's menu.

Media strategist Mack Collier, author of Think Like a Rock Star, says what fans most need to know is what's on the menu and where the food trucks are.

That list includes unusual - sounding Disodium Guanylate and Azodicarbonamide (which aren't in Panera's food today), as well as Polydextrose and Titanium Dioxide (both of which are being removed from the menu).

However, instead of serving up standard fast - food fare like its Costco counterpart, it strives to imbue its menu with the Swedish culinary tradition.

Shaich has claimed that Panera has found success because of the company's industry leading focus on tilting food toward healthier fare and using «clean» ingredients and reformulating the menu to remove aspartame, high fructose corn syrup, saccharin and dozens of other ingredients.

Like a number of other fast - food chains, Chick - fil - A offers its own secret menu.

Customers rave about the quality of the comfort food at Yo» Mama's, where portion sizes are generous and any menu item can be made gluten - free.

The slow burn is likely the result of an overcomplicated menu, but some pundits are going as far as suggesting that people are starting to get over fast food entirely.

On the Starbucks licensing website, you can see that the company helps licensed stores with many aspects of the business, including store design, the Starbucks menu, equipment, training and support, food, promotions and onsite visits.

Then there's the tainted meat scandal in China, where several fast food companies — led by McDonald's — had to all but shut down their menus because of contaminated product from suppliers.

Being a fan of Italian food, calzone is on my menu just about every week.

McDonald's new value menu has reignited the fast - food wars, but there's yet another battle brewing because of it.

For example, «Seed to Stomach»: the growth of food tracking applications to discover exactly where every ingredient on a restaurant menu is sourced is going to become more of the norm in 2017.

But expanding the alcohol side of the menu could be a signal to customers that the restaurants are also a place to get some drinks and watch the game, says Greg Wank, an advisor to the food and beverage industry with accounting firm Anchin, Block & Anchin.

All locations are created by an all - female design and architecture team and feature a menu of food, wine and cocktails created by female chefs, sommeliers and mixologists.

«The lunch menu, the sandwiches, they were so wasteful — we threw out two to three garbage bags full of food a day,» says Sue Bright, who operated two stores for years in Niagara Falls before exiting the business in 2009.

The menu refresh meant the chain could offer a comfort - food classic — grilled cheese, of course, its bread scored with toasty sear lines — and at the same time let them experiment with trendy, bistro - style ingredients.

David Farmer, Chick - fil - A's vice president of menu strategy and development, told Business Insider that the service would not only benefit customers — it would also clear out the area in front of the counter where customers cluster to pick up their food.

With 19 food choices, and one drink, it far eclipses McDonald's tiered menu's comparatively puny selection of 10 food items.

At Flunch, food is self - served, and customers can pick from a large spread of options, including the famous grilled meats menu.

With the unveiling of its new $ 1 $ 2 $ 3 Menu, McDonald's fired the first salvo of the second Fast - Food War.

There's a lot of competition among fast - food chains to grab the attention of budget - conscious diners, and the spate of new menus has sped up the race to the bottom of the value barrel.

Owners can use the app to book lots online, update their menu and send out social media blasts, and there's a Point of Sale system built in specifically for food trucks.

The spiffed up section of the store, which includes menu boards similar to a fast - food restaurants featuring current plans and promotions, rolled out to several hundred stores with plans for about 200 more to get them this year.