Sentences with phrase «food menus using»

Several companies sell frozen raw foods for pets, or you can create your own raw food menus using a pet food cookbook.

Not exact matches

The 1,700 - outlet chain has grown quickly since it opened in 1993 with a single location, distinguishing itself from typical fast - food restaurants by touting its use of healthy and high - quality fresh ingredients in its menu of burritos, tacos and salads.

In 2008, directly after calorie information appeared on menu, 51 percent of polled fast - food diners in New York City said they noticed calorie information and 12 percent said they used it to order fewer calories, versus 14 percent and 2 percent of New Jersey fast - food diners.

Shaich has claimed that Panera has found success because of the company's industry leading focus on tilting food toward healthier fare and using «clean» ingredients and reformulating the menu to remove aspartame, high fructose corn syrup, saccharin and dozens of other ingredients.

Owners can use the app to book lots online, update their menu and send out social media blasts, and there's a Point of Sale system built in specifically for food trucks.

(Reuters)- McDonald's Corp said on Wednesday it plans to cut the number of items on its U.S. menus and use fewer ingredients in food as it moves to speed up service, bolster sales and offer consumers personalized options to compete better with Subway and Chipotle Mexican Grill.

He used its higher - end Cantina menu as an example of a product line that offers «Fresh Mex» food at the $ 5 price point, lower than competitors.

MENU are utility tokens that can be used to purchase food & beverages immediately after purchase from the MenuBuzz.com website.Market fluctuations are well known with crypto on exchanges.

Potential customers were at first skeptical that Epicurean Group could compete with big companies by using menus of seasonal, healthy, locally sourced food.

You can also use the Recipe Assistant, on this website to design a menu using the World's Healthiest Foods that will allow you to have variety and delicious meals while you are avoiding problematic foods.

Our family has made the switch to a real food, gluten free Thanksgiving menu, which consists of homemade makeovers of dishes we used to make with processed food ingredients.

Meal Planning / Recipe Organization PINTEREST BOARD ON MEAL PLANNING / RECIPE ORGANIZATION How to Create a Recipe Binder — from Food Storage Made Easy Using Meal Plans to Prepare for an Emergency — from Mom with a Prep Menu Planning with Inventory Tracker — from Endless Crafting FREE Shelf Stable Recipe Book — from Food Storage Made Easy

The Original shop at 625 Liberty Street has short hours and doesn't sell any food that requires the use of a deep - fryer, alas; still, you can get anything else on their menu, which includes various permutations on burgers, sausage sandwiches, a fairly authentic steak sandwich (remember, they're just an hour north of Philly via the Northeast Extension), and of course their signature offering, the Yocco's Hot Dog.

They make whole food menu items using only nutritious ingredients.

«Our use of unique power food ingredients such as nuts, dried fruits, fresh herbs and whole grains will continue to distinguish our menu from other quick service sandwich concepts,» she continues.

Menuvative allows for real - time menu changes, while eliminating the use of table top paper advertising clutter and incorporates Pairing Pro, an intricate, patented algorithm that mimics the logic behind the food and wine pairing process performed by sommeliers.

Available for a limited time, the new menu item will continue to uphold Good Times» mission of offering fresh, all - natural, hand - crafted food using locally - sourced ingredients to create the tastiest fast food available.

YARD HO — USE SCORES WITH ITS WEEKEND LINEUP MENU OF SAVORY FOOD AND THIRST - QUENCHING COCKTAILS Award - winning Restaurant Tackles Football Season with -LSB-...]

Revered for masterfully «blending the Bohemian and artistic free spirited left bank of Paris with the roots and tradition of the rural areas of France» and for using top - quality locavore ingredients, at Bleu Bohème Irvine brings to bear a combination of his experiences growing up in both France and Montreal, Quebec City, with a menu reflecting both traditional and seasonal bistro food as well as country classics.

The company has an extensive catering menu, and it recently invested in a food truck that can be used for catering.

If you are following our [$ 68 Dinner Story](/ recipes - menus / budget - grocery - list - no - waste - recipes - article), use the reserved beet and Swiss chard greens and remaining chard stems from the [Roasted Beet Salad with Flash - Pickled Radishes and Chard](/ recipes / food / views / 56389491).

The EXECUTIVE CHEF is responsible for all food production and menu development including that used for the Pub, the Big Room, banquet functions and other outlets, while monitoring food purchase specifications and recipes.

4Fingers uses free - range chicken and offers twists on traditional fast food chicken offerings, serving kimchi coleslaw and other Asian - inspired menu items.

This salad can clearly be made with any protein of your choice but I wanted to share my taco tofu recipe that is great over nachos, in tacos or wherever you would traditionally use ground beef / chicken or turkey — great way to incorporate more plant based foods into you menu.

Chef Ann Gentry is the creator, founder and operating owner of Real Food Daily, the only restaurant in the Los Angeles area that serves a 100 percent vegetarian (vegan) menu using foods grown exclusively with organic farming methods.

Not surprisingly, 95 % of Canadians say the taste of food is the most important component when dining out.1 Use descriptive menu cues to illustrate the deliciousness of your healthful dishes.

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

Discover how versatile U.S. dairy ingredients and products can be when used in food and beverage product applications or in foodservice menu items by browsing through hundreds of innovative formulas and recipes.

It enables you to add more versatility to your menu as you can use it to sweeten a variety of foods and drinks.

Be sure to label new foods and use menu boards to engage and educate your diners in the lunchroom.

Although supporters and visitors took a while to get used to the new healthier menu, vegetarian and vegan food is now hugely popular, according to Forest Green Rovers owner and chairman Dale Vince — who also owns green energy provider Ecotricity.

They can also use the online tool My Meal Builder to mix and match food and beverage choices and view nutrition and ingredient information for customized menu choices.

He thinks the reason he was so successful was that he wasn't just following a menu plan - he learned how to use food group units to control his diet.

Omg i love this recipe i followed recipe except i only juiced 3 limes and baked for 20 min uncovered and then another 25 min covered i layed chicken on a bed of spinache and served with a side of mashed sweet potato... i used McCormick chili powder 1tbsp not spicy at all but i love spicy food so thats my opinion and taste buds... I highly recommend this easy and super delish meal for anytime of the year i will be incorporating this in my menu at home... THANK YOU Gracias for posting this recipe.

With a strong focus on the feelings and emotions food pairings create, Chef Gerry Kent keeps his menu creative and inspirational, using local, organic ingredients when available.

Professor Josh Kun used to look at menus for one reason: to figure out what food to order and how to do it as quickly as possible.

I love the vibe at Paulie's, and go there quite a bit for Italian foods, and Local Foods, which only uses local ingredients from around the state and the menu changes every couple of months.

At Ships Coffee Shop in Culver City, that meant including statements such as «We don't use substitutes or resort to any tricks in food preparation, such as meat tenderizer or strong condiments» on the back of its 1971 menu.

The award - winning company uses high - quality ingredients in its innovative and constantly expanding menu, serving delicious barbecue items from across the country, and always providing great food at a fair price.

Positioned between the fast - food and sit - down casual dining experience, fast casual restaurants typically have no waiters, offer limited sized menus, use fresh ingredients and have more flavor and lower calorie counts than the typical fast food restaurant.

Bringing unique food and beverage focused restaurants to the neighborhoods of Salt Lake City, with from - scratch menus using high quality, locally sourced, sustainable ingredients.

If you are amongst those who use coupons cut from magazines and local newspapers to subsidize your food costs please don't — at least not unless the item for which you plan to use the coupon coincides with an item on the new diet menu.

Golden Corral uses eggs in many popular menu items, including their weekend breakfast buffet foods such as scrambled eggs, omelets and breakfast burritos.

«Packaging in fast food restaurants is typically sold to advertisers, or used to promote new limited - time menu items, but we have never used our packaging that way,» said Mark Crumpacker, chief marketing and development officer at Chipotle.

The farm is also used as a teaching facility for local youth and as a retreat for visiting chefs to connect directly to the source of the food they serve on their menus.

Last year, Burgerville (a local slow - ish fast food chain that uses a lot of locally - sourced ingredients) featured Apple Bacon Cheddar Scones on their menu.

Under prior regulations, schools could choose to meet USDA nutritional requirements using either a «food based» or a «nutrient standard» approach to their menu planning.

In this webinar, Kern Halls from Orange County Public Schools and Chef Tom French will discuss how to effectively use a chef to enhance your child nutrition program in the areas of recipe / menu development, food education, and culinary skills.

Instead, the paper highlights schools like one in St. Paul which uses a central kitchen to bake breads from scratch or one in Denver which used the services of school food consultant Kate Adamick (interviewed by TLT here) to greatly improve its menus.

During her three years at DCCK, she managed a program to increase access at corner stores in food deserts throughout DC, created and implemented an 8 - week long nutrition education lesson to at risk adults during their culinary job training program and assisted in using donated food to provide menus and food for nearly 5000 homeless adults daily.