Sentences with phrase «food molecules into»

This breaks down the food molecules into smaller components.

Bottom Line: The foods that you're eating are not necessarily (although you may have developed an intolerance to them because of the damage) the root of the problem; it's the leaky gut letting the food molecules into your bloodstream.

In most animals, the main job of the stomach is to break down large food molecules into smaller ones, so that they can be absorbed into the blood more easily.

Not exact matches

NAD (nicotinamide adenine dinucleotide) is a molecule that harvests energy from nutrients in food and converts it into a form cells can use.

Researchers found that NAD +, a natural molecule found in living cells, plants and food protects against autoimmune diseases by altering the immune response and turning «destructive» cells into «protective» cells.

A fungus (plural fungi) is a eukaryotic organism that digests its food externally and absorbs the nutrient molecules into its cells.

Once sterilized, the food could be shielded from outside contamination by shrink - wrapped packaging with antibacterial molecules incorporated right into it.

Cyanobacteria absorb light energy from the sun and use it to convert carbon dioxide into food and other molecules, while also giving off oxygen.

Now, Brandeis University researchers have discovered a function in a molecule in fruit flies that may provide insight into the complicated relationship between sleep and food.

When frozen foods thaw, starches squeeze out water molecules and can turn a tasty serving into watery goop.

The study, published in the journal of Food Research International, reveals the molecules released when real samples of bread and pasta are digested, providing new information for research into gluten sensitivity.

Food gives us nutrients like nitrogen as parts of complex organic molecules, but our digestive system strips them down into the basic mineral form that plants need — so «we have done half of the job,» Jönsson says.

These have provided insight into the roles that marine bacteria, archaea, viruses and eukaryotic microbes have as global primary producers that provide nutrition at the base of the food chain; remineralization (the transformation of organic molecules into inorganic forms); and the deposition of carbon on the sea floor.

I didn't groan at this idea unlike most other Star Wars fans — many of whom were outraged by the perceived reduction of the Force from a grand, almost magical power to a function of biology — because I'm a biologist who studies bioenergetics: How organisms convert various molecules (food) into chemical energy (adenosine triphosphate or ATP, a compound that enables energy transfer between cells) that can be used to power life.

So, the next time you catch yourself starting to slip into moral judgments and labels around food, leave the guilt behind and try to instead think about food as molecules or puzzle pieces.

The fallout results in larger, undigested food molecules and other «bad stuff» (yeast, toxins, and all other forms of waste) that your body normally doesn't allow through, to flow freely into your bloodstream.

In this process, large molecules of food are broken down into smaller ones.

The GI tract is where we break down food into much smaller molecules, that are then absorbed and used by the body to make energy, repair tissue, and clear toxins.

Reduce the amount of food you're consuming that comes wrapped in plastic, because certain plastics (particularly the soft, bendy ones) leach oestrogen - like mimicker molecules (xenoestrogens) into our bodies that play havoc with our hormonal balance

However, I'll be referring to both natural supplements and those synthesized in a laboratory; which end up as the exact molecule (vitamin, mineral, or amino acid) contained in food; or even further, it's activated form (i.e.: the form the body converts it into to make it usable at the cellular level).

Even worse, most of the vegetable oils that end up in packaged foods have been partially hydrogenated, a process that rearranges the fatty acid molecules, turning them from the natural cis configuration into trans fats, most of which do not exist in nature.

Researchers focused on two species of bacteria that break up dietary fibers from food into small molecules called short - chain fatty acids.

The food you eat has to be digested down into small units called molecules.

VO2 (or oxygen consumption) is a measure of the volume of oxygen that is used by your body to convert the energy from the food you eat into the energy molecules, called adenosine triphosphate (ATP), that your body uses at the cellular level.

This loss of integrity of the gut lining allows large, undigested food molecules, toxins and waste (you could collectively think of these as drunk gatecrashers) to flow freely into your bloodstream through the porous - like holes in the gut's lining.

When you eat food, it gets broken down into various molecules that your cells can use like amino acids, glucose, and fatty acids.

Digestive enzymes are required to break our food down into component molecules that can be readily absorbed through the gut and into our tissues.

Protein is simply a molecule in food that is broken down into amino acids.

When the gut / intestinal lining develops holes undigested food particles / molecules, particularly proteins leak into your body / bloodstream.

Molecules of oxygen and food enter a cell and are carried into the mitochondria, where they are converted into energy.

Instead of eating nutrients, we digest food - like molecules that trick the body into absorbing them.

Drinking water helps move food through the digestive tract more efficiently and along with other digestive secretions, helps break food down into absorbable nutrient molecules.

Carbs in lower glycemic food are broken into glucose molecules more slowly, thereby providing a steadier supply of energy to the brain.

The starchy carbohydrates in rutabagas and other foods such as potatoes or grains are called polysaccharides, which means they're made up of basic sugar molecules combined into large and complex molecules.

How a carbohydrate - containing food affects blood sugar depends on how quickly the digestive system can break apart the food into its component sugar molecules.

The good bacteria convert sugar molecules in the food into lactic acid, which causes the bacteria to multiply.

The role of your gastrointestinal tract, which includes your esophageal area, stomach, and your upper and lower intestinal tracts, is to take in the food you eat, break it down to molecule - size pieces, and have it absorbed into your body in a controlled way.

The immune system gets overwhelmed and increasing numbers of toxic food molecules are allowed into the body.

Once food particles break down into smaller nutrients, these chemical strains that once composed the larger nutrient molecules release energy through an oxidation process.

In food intolerance, the food molecule is not digested properly such that it is not absorbed into the bloodstream.

If you're struggling to find the problem, a hydrolyzed protein dog food may reduce the protein source into such a tiny molecule that your dog won't have a reaction.

These are the enzymes that break down ingested foods into molecules the body can digest.

The protein molecules in the Z / D food have been broken up into pieces smaller than the minimum size usually required to cause an immune reaction.

This means that the protein used in the food has been broken down into such small molecules that the cat's body will not be able to recognize the protein source so there can't be an allergic reaction.

The lining of the intestines is intended to keep food in the processing area until the food molecules are broken down into the nutrients that can be delivered into the blood stream to provide energy and building blocks for maintaining and growing our bodies.