Diseases of the liver, pancreas, and gallbladder can lead to the improper digestion of
food molecules resulting in stomach upsets.
Not exact matches
Chemical reaction occurs when the sufficient energy brought to the
molecules and this will produce the collisions that
results in breakage and formation of bond in the
food molecules.
This
molecule, new on the scene, is produced by intestinal bacteria as a
result of our dietary choices, particularly
foods rich in choline and l - carnitine, like eggs and red meat.
The fallout
results in larger, undigested
food molecules and other «bad stuff» (yeast, toxins, and all other forms of waste) that your body normally doesn't allow through, to flow freely into your bloodstream.
One of the issue with the
food measures is that those
foods sometimes do not necessarily contain enough of the necessary
molecules to have optimal
results.
This
results in intestinal permeability — known as «Leaky Gut Syndrome,» which allows toxins and undigested
food molecules to pass through the intestinal wall.
In particular, different stages of
food breakdown are designed to
result in the production of a special energy carrying
molecule called ATP (adenosine triphosphate).