Sentences with phrase «food myth by»
The White Paper perpetuates the junk - food myth by singling out specific items and declaring them so incredibly harmful to kids that their sale should be «prohibited on school property during school hours.
http://articles.chicagotribune.com/ Not exact matches
Instructions or presentations of the family, clan, or city are explained and justified by tales — «charter myths» in Malinowski's term — or knowledge about religious ritual, authoritative and absolutely serious ritual, and about the gods involved, is expressed and passed on in the form of such tales; then there are the hopes and fears connected with the course of nature, the seasons, and the activities of food supply; there is the desperate experience of disease.
Praise the Gourd: An Underground Vegan Supper Club «Developed by health guru Heather Crosby (YumUniverse) and chef Valerie Bolon, the roving resto debunks the myth that vegetarian / vegan food isn't filling — or, for that matter, delicious...»
Some well - intentioned vegans overlook the use of honey because of the widely spread myth that honey and bee products are all - natural by - products of the necessary pollination of our food crops.
From comprehensive nutrition facts, shopping tips, meal planning, myths about vegan diets, stunning food photos by Hannah Kaminsky and of course scrumptious, healthy and innovative recipes from one of the world's most loved vegan cookbook authors, Plant Power will be your «go - to» cookbook for years to come.
* Food Is Your Best Medicine by Henry Bieler * The Whole Soy Story: The Dark Side of America's Favorite Health Food by Kaala Daniel * Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol by Mary Enig, PhD * Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon and Mary Enig, PhD * Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats by Sally Fallon and Mary Enig, PhD * The Body Ecology Diet: Recovering Your Health and Rebuilding Your Immunity by Donna Gates * Nutrition and Physical Degeneration by Weston Price * Real Food: What to Eat and Why by Nina Planck * Full Moon Feast: Food and the Hunger for Connection by Jessica Prentice * The Diet Cure by Julia Ross * The Cholesterol Myths: Exposing the Fallacy That Saturated Fat and Cholesterol Cause Heart Disease by Uffe Ravnskov * Traditional Foods Are Your Best Medicine: Improving Health and Longevity with Native Nutrition by Ron Schmid, ND * The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture - Fed Cows by Ron Schmid, ND * The Schwarzbein Principle: The Truth About Losing Weight, Being Healthy, and Feeling Younger by Diana Schwarzbein, MD
Lunch Money is Adamick's effort to dispel «the myth that school food reform is cost prohibitive» by providing «effective money - saving and revenue - generating tools for use in any school kitchen or cafeteria... [including] examples, diagrams, charts, and worksheets that unlock the financial secrets to scratch - cooking in the school food environment and prove that a penny saved is much more than a penny earned.»
Public appeals for funds often make this worse — repeating the myths used by the baby food industry for decades: that women can't breastfeed because of stress or malnourishment.
By correctly stating that breast milk is the superior food, we are aiming to change these societal myths and normalize breastfeeding for the benefit of everyone.
I recently read Alfie Kohn's The Myth of the Spoiled Child and he very nicely explains it by stating that rewards only work to get temporary compliance and that giving kids rewards to do something (try a new food) sends the message that the thing in and of itself is not worth doing.
This film has been made by NOAH to help the public understand why and how medicines are used, and to challenge some of the myths surrounding food production.
The iconic myth is that Darwin became an evolutionist in the Galpagos when he discovered natural selection operating on finch beaks and tortoise carapaces, each species uniquely adapted by food type or island ecology.
On the good side, our modern knowledge about the nutritional value of food is very extensive, but on the bad side, we often live by stupid myths that block our progress toward better health instead of speeding it up.
Coincidentally, Dr. Robert Lustig — another expert on the dangers of high carb diets — was recently interviewed by NPR radio's Science Friday segment.2 His new book, Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease, tackles the persistent myths about fat that is endangering the health of millions.
Yes, from what I know, the gluten craze is a myth — subsequently turned into marketing bonanza by the food industry — based on the very small percentage of the population that suffer from celiac disease and gluten sensitivity (which may lead to irritable bowel syndrome, for example).
This myth is advertised by industry all over the world, encouraging mothers to throw good food away and give their babies an inferior substitute.
I know, that probably sounds nerdy, but I love food too much, and I just don't buy into all the myths, started by these corporate types.
The reality is that a dodgy diet is by far the biggest cause of acne (that food has zero effect is a colossal myth), but could chlorine exposure still be an excellent bonus strategy?
There are many myths regarding what stimulates sexual desire, from a variety of foods being purported to do the trick, the age old liquid courage touted by alcohol enthusiasts, and a number of activities, ceremonies and behaviors one can engage in to get things moving in the right direction.
About Blog Healthy Recipes, Nutrition Myth Busting, Healthy Eating Tips by Toronto Media Dietitian, Food Blogger, TV Personality - Abbey Sharp Frequency about 5 posts per week.
About Blog Healthy Recipes, Nutrition Myth Busting, Healthy Eating Tips by Toronto Media Dietitian, Food Blogger, TV Personality - Abbey Sharp Frequency about 5 posts per week.
The film also dispels many myths about food production, while also revealing some shocking facts, such as how farmers are often mistreated by the five major «big chicken» corporations.
In addition, Bert has co-authored three reports about street - vending laws and food trucks: Streets of Dreams: How Cities Can Create Economic Opportunity by Knocking Down Protectionist Barriers to Street Vending; Food Truck Freedom: How to Build Better Food - Truck Laws in Your City; and Seven Myths and Realities About Food Trucks: Why the Facts Support Food - Truck Freefood trucks: Streets of Dreams: How Cities Can Create Economic Opportunity by Knocking Down Protectionist Barriers to Street Vending; Food Truck Freedom: How to Build Better Food - Truck Laws in Your City; and Seven Myths and Realities About Food Trucks: Why the Facts Support Food - Truck FreeFood Truck Freedom: How to Build Better Food - Truck Laws in Your City; and Seven Myths and Realities About Food Trucks: Why the Facts Support Food - Truck FreeFood - Truck Laws in Your City; and Seven Myths and Realities About Food Trucks: Why the Facts Support Food - Truck FreeFood Trucks: Why the Facts Support Food - Truck FreeFood - Truck Freedom.
I know I'm an apostate for saying so, but I think the proposition that you must invest most of your nest egg in equities to have a hope of putting food on the table during your retirement years is nothing more than a myth invented by Wall Street's marketers.
The old myth that one kind of dog food is good for all, long promoted by pet food manufacturers, has been replaced by three new ones.
Answer: Talk to any board - certified veterinary nutritionist and they will tell you by - products, wheat and corn are not bad for most dogs - this is one of the many common internet myths surrounding pet food right now.
This problem is compounded by the fact that there are so many myths about dog food masquerading as scientific facts.
Pet owners are often fooled by persistent myths like «pets always have bad breath» or «dry food protects against tooth problems.»
There are two books mentioned by interviewees in the documentary: Redemption: The Myth of Pet Overpopulation & The No Kill Revolution in America By Nathan J. Winograd nathanwinograd.com / and Food Pets Die for: Shocking Facts About Pet Food by Ann N. Martin cats.about.com/library/reviews/aafprfoodpetsdiefoby interviewees in the documentary: Redemption: The Myth of Pet Overpopulation & The No Kill Revolution in America By Nathan J. Winograd nathanwinograd.com / and Food Pets Die for: Shocking Facts About Pet Food by Ann N. Martin cats.about.com/library/reviews/aafprfoodpetsdiefoBy Nathan J. Winograd nathanwinograd.com / and Food Pets Die for: Shocking Facts About Pet Food by Ann N. Martin cats.about.com/library/reviews/aafprfoodpetsdiefoby Ann N. Martin cats.about.com/library/reviews/aafprfoodpetsdiefor.
The document concludes by reviewing the many pet food myths that consumers face in choosing a suitable food for their dogs and cats.
About Blog Healthy Recipes, Nutrition Myth Busting, Healthy Eating Tips by Toronto Media Dietitian, Food Blogger, TV Personality - Abbey Sharp Frequency about 5 posts per week.
The wider project interrogates how the appeal of myths or a stories behind food products, fads and movements continue to be employed by markets to sell products.
By far the worst culprit, though, in perpetuating alarmist myths is the BBC which has just produced this emotive video claiming that a «3 million year ice age is coming to an end» making it harder for polar bears to find food on the shrinking ice.
The whole overblown scare over ice caps melting, sea level rise, and climate catastrophe in the main stream press is predicated on a myth that there is warming and warming is bad caused by a trace gas which only is plant food.
Via AlterNet More on Will Allen & Urban Agriculture Growing Power: Urban Aquaponics, Vermiculture and Sustainable Agriculture Urban Agriculture Leader, Will Allen, Named MacArthur Genius Urban Agriculture Grows in the City Urban - Edge Communities Can Retain Agricultural Benefits The Urban Aquaculture Center: Aquaponics Goes Big Agriculture Needs a Fundamental Rethink in the 21st Century Five Dire Green Myths Causing the Greatest Global Harm 25 % Reduction in Global Food Production by 2050: Organic Agriculture Part of the Solution, UN Says Organic vs Local?