Not exact matches
Although I won't name names, I am well aware numerous fad diets have been responsible for popularizing the
myth that eating
foods like carrots, potatoes, bananas and beets are «fattening» and not healthy.
Although many people still propagate
myths about vegan
foods lacking in nutrition
like amino acids, that is simply not true.
Like many of these long - held views that link a specific
food to your health, there's actually some truth and a little
myth.
Rather
like the
myth of all Irish being thick, all French being more expert on
food, English more reserved and other complete nonsense, as they all are.
Once upon a time, a
myth circulated throughout mothers that
food must be introduced to babies between 4 - 6 months to reduce the risk of developing diseases,
like diabetes and celiac disease.
Like pineapple, there are some
myths regarding spicy
foods and their possibility of inducing labor.
People speculate about all kinds of
myths,
like those that have to do with the moon, the ocean's tides, certain
foods or even the season affecting a woman's pregnancy.
Myth: Arachidonic acid in
foods like liver, butter and egg yolks causes production of «bad» inflammatory prostaglandins.
PS — If you
like the
myth debunking in this post, be sure to check out my latest book, Real
Food for Pregnancy, which lays out the evidence — 930 citations and counting — on the benefits of real food, why certain foods are essential (and others are detrimental), and countless lifestyle tweaks you can make to have a smooth, healthy pregna
Food for Pregnancy, which lays out the evidence — 930 citations and counting — on the benefits of real
food, why certain foods are essential (and others are detrimental), and countless lifestyle tweaks you can make to have a smooth, healthy pregna
food, why certain
foods are essential (and others are detrimental), and countless lifestyle tweaks you can make to have a smooth, healthy pregnancy.
It would seem
like an old
myth to read that even as late as the 1920s doctors were recommending milk for the treatment of many diseases, and that milk has been viewed as a healthful
food far back into antiquity.
The
myth that soy is a health
food has led many parents — particularly vegans
like you who use no animal products — to believe that soy milk is a complete and nourishing
food not only for adults but for babies and children.
Also, just
like there are many
food and health
myths, there are also many
myths about self - care products and cosmetics.
Only after a half - century of low and no fat
food like substances had created more obesity and did nothing to rein in heart disease control in the marketplace that the saturated fat cholesterol
myth began to erode, thanks to internet sites that publish real dietary science
like Health Impact News and their website CoconutOil.com.
The way you explain certain nutrition concepts
like the order of eating / combining
foods and bad fats helps make things clear about what is really good for you versus
myths you hear in the industry.
Yet another
myth is that dogs, just
like humans, really do nt need to take vitamin, mineral and other supplements because modern
foods are nutritionally fortified with supplements and additives.
There's an old
myth about sprinkling garlic powder on dog
food to help with the coat, but it,
like the article states, effects the red blood cells in our furry friends.
Pet owners are often fooled by persistent
myths like «pets always have bad breath» or «dry
food protects against tooth problems.»
We dug in to debunk some
myths about «premium» dog
food, explore why raw dog
food is naturally premium, and look at other popular terms
like holistic, natural, and organic.