Sentences with phrase «food of choice as»

Simply add it to your natural organic dog food of choice as indicated on the label's instructions.

Hay, Timothy hay being preferred, should be the food of choice as it assists with prevention of urinary tract infections.

Not exact matches

Not so at RFRK, which has increased both its employee retention (in the high - turnover food - service industry, no less) and its rep as an employer of choice (the firm recently got 350 applications for an admin position) by making its people feel something very powerful: that their work matters.

«Sweetgreen is quickly emerging as the place of choice for people looking for fresh, seasonal, and locally sourced food and in the process is building a lifestyle brand with meaning and purpose,» Steve Case, the former CEO of AOL, billionaire investor and Revolution Growth partner, said in a statement.

In the study titled «What Would Batman Eat: Priming Children to Make Healthier Fast Food Choices» researchers at Cornell showed children pictures of role models before asking them to choose french fries or apple fries (raw apple slices) as part of their lunch.

This documentary examines the world's diet and points to food choices as the culprits for declining health as well as a major cause of climate change.

The coalescence of factors that are contributing to high food prices has often been described as a perfect storm — an apt choice of words, considering the extent to which bad weather has made an already - precarious situation even worse.

Since the acquisition was announced, some of Loblaw's President's Choice branded cookies as well as organic baby food items have begun to appear on Shoppers shelves.

When the industry switched to a visual representation of their food choices, bundling them as combo's, sales soared.

Since the drugstore deal, the company, which owns Loblaws, President's Choice and several other grocery brands as well as the Joe Fresh clothing line, has said it remains focused on winning over customers with lower prices and a bigger selection of fresh foods.

It is illegal, but honestly if I was on food stamps and had a choice between not being able to get to my McJob (that barely pays rent) and breaking the law (and going hungry half the month, but keeping a roof over my head) I would break the law, and you would see some guy buying expensive food for himself, while I, the actual recipient, stretch the bag of lentils from last month as far as I can.

«Will you and I as American citizens some day have to participate in the choice of «Food Triage» similar to that facing a combat surgeon in war?»

The study, titled Impossible Choices, spoke to almost 200 teenagers between the ages of 13 and 18 in 20 focus groups across 10 different communities — including big cities like Chicago and Los Angeles, as well as rural areas like rural North Carolina and eastern Oregon — who were members of families facing poverty and food insecurity.

For the future, Stern sees consolidation in the food distribution industry as limiting choices of the end - users.

So here's to great food — in all its guise: inspired choices, better ingredients, and zero tolerance for bad ones as well as keeping aware of what you're eating, where it came from and how it was grown or tended to.

People have a lot of choices between the restaurants and even hardware stores as they're getting involved and having food in their stores.

Producing and marketing a primary commodity, such as milk, carries an enormous amount of responsibility, even more so when producing for and distributing to a developing country that lacks the proper information and finances for making healthy food and drink choices.

In an economy where food companies and restaurants have skimped on size and ingredients, Cheeburger remains committed to its plethora of choices, such as more than 300,000 milkshake flavor combinations, 25 free burger toppings and an onion ring batter that's so good the company literally packages and sells it.

All you need is a sturdy food processor, your tree nut of choice, and any other ingredients you want such as chocolate, maple syrup, vanilla or cinnamon.

«Flours made from pulses and legumes have a great deal to offer consumers from a health standpoint â $ «and yet they have failed to become mainstream, primarily because of organoleptic issues â $ «chief of which is taste, Today, taste â $ «or sensory experience — continues its reign as the number one driver of consumer food choice.

As you make and eat the squash of your choice think about the different ways you can eat this exquisite fall food and share with us, please!

The problem is compounded for UK consumers who will see less choice of food products, as well as paying higher prices.

Once derided as the démodé beverage of choice for the elder set (mostly thanks to the reputation left by the sweeter cream sherries), sherry — particularly dry versions such as fino and amontillado — has quickly become one of the hottest wine styles among sommeliers, writers, and the international wine cognoscenti, thanks to its excellent value and versatility with food.

Given the growing popularity of GF choices, it comes as no surprise that restaurants and other food service establishments want to add or expand GF choices on their menus.

«Franklin Baker coconut is the preferred choice of major brand owners that use coconut as a food ingredient,» Business Development Manager Sunil Gersappe says.

«According to Mintel International Food Trends report, savory leads as the flavor of choice for international foods,» she said.

In terms of sustainability, packaging must have impeccable sustainability credentials to ensure that it is a truly a viable option for consumers who are choosing frozen food as a green choice.

Meanwhile, those consumers choosing frozen food for its health aspects also require a greater choice of packaging, such as packaging that can be steamed or microwaved.

One of our goals as authors of Lunchbox Solutions is to educate people, because it is only when we are educated about nutrition — and the lack of nutrition in our foods — that we have the ability to make informed choices about our health.

Coles said on Tuesday the Choice survey of just 33 full - priced products from its range of more than 25,000 products did not provide a full or accurate picture of its customer offering, especially as about 40 per cent of food and groceries are bought on promotion.

A short list of recognizable ingredients acts as a cue to consumers who wish to discern real, fresh and natural food choices from further processed items.3

As a consumer you literally have a complete lifestyle of choices at your fingertips now, from clothing and cosmetics, to amazing foods — including the indulgences of chocolates, coffees and beyond.

An even better choice of sweetener, if you're able to incorporate it into what you're making, is a whole food sweetener such as dates or fruit.

I started Oui, Chef a few years back as a means to chronicle my efforts to teach my kids a few things about cooking, and how their food choices over time effect not only their own health, but that of our local food

To learn more about the environmental impact of our food choices as well as trends and developments in the plant - based food space, subscribe to the #EatForThePlanet with Nil Zacharias podcast.

As more and more food and beverage manufacturers look to stevia as their sweetener of choice, there is a greater variety of applications in which the additional issues involving the bitterness and lingering sweetness of stevia need to be controlleAs more and more food and beverage manufacturers look to stevia as their sweetener of choice, there is a greater variety of applications in which the additional issues involving the bitterness and lingering sweetness of stevia need to be controlleas their sweetener of choice, there is a greater variety of applications in which the additional issues involving the bitterness and lingering sweetness of stevia need to be controlled.

Some retail experts, such as retail and food consultant David McKinna, believe the private - label push will mean the «end of brands» and less consumer choice as brand profit margins are squeezed and the money available for innovation dries up.

«Our industry is acutely aware of its responsibilities,» she comments in the Food and Drink Federation report Delivering Healthy Growth, «whether tackling public health issues such as malnutrition or deficiency of certain nutrients in vulnerable groups or the growing challenge of obesity, or enabling consumers to make informed choices from a range of products than match modern lifestyles.

These days, the phrase «plant - based» is becoming a more popular term to accurately describe the dietary choices of somebody who is no longer choosing meat, dairy, and eggs as staple foods.

Caryn Hartglass: Well as this message becomes more popular, this vegan message, animal rights, how our food choices affect health and environment and treatment of animals, it's becoming more popular thanks to the Internet I think, primarily.

As always this recipe is super easy to whip up, simply throw all the ingredients into a food processor, blend, roll into balls and coat in your choice of topping.

For more about the environmental impact of our food choices as well as trends and developments in the plant - based food space, check out our podcast #EatForThePlanet with Nil Zacharias.

Organic food and beverage sales reached a peak 4.3 billion dollars in 2016, an 8.3 percent increase that confirms organic as the first choice for nearly one - third of U.S. grocery shoppers.

To learn more about the environmental impact of our food choices as well as trends and developments in the plant - based food space, check out our podcast #EatForThePlanet with Nil Zacharias.

Last year, 55.8 % of Australian grocery - buyers nominated «High standards of food safety» as one of the factors that mattered most to them when supermarket - shopping, an almost identical proportion as those who said that a location «close to home» influenced their choice of supermarket.

«With almost 8 million people naming high standards of food safety and a location close to home as factors that influence their choice of supermarket, these are less an option and more an obligation for supermarkets that wish to remain viable.

For Australian consumers, the increase of food imports from countries facing severe contamination issues - such as China - creates a difficult choice between the superior and more expensive Australian product and the often much cheaper import.

Local Purveyor of Hand - Crafted, Artisanal Deli Meats and Sausages Goes All Natural with Fresh Ingredients and New Packaging ELK GROVE VILLAGE, ILL. — Widely accepted as a lifestyle rather than a fleeting trend, the shift toward natural foods continues to grow as companies offer healthier choices for shoppers.

At a Glycemic Index of 98, Oryza is the ideal choice for food products intended to supply an easily - digested and rapid source of energy such as those for athletes or endurance sports.

Award Winners of the General Award categories as well as Award Honorees have been announced, and along with the remaining award winners including Viewers Choice categories received their honors on February 21, 2017 at a star - studded Red Carpet Awards Reception of food and fashion TV celebrities, including winners, nominees and presenters in Beverly Hills.