These include obsessive focus
on food choice, planning, purchase, preparation, and consumption;
food regarded primarily as source of health rather than pleasure; distress or disgust when in proximity to prohibited
foods; exaggerated faith that inclusion or elimination of particular kinds of
food can prevent or cure disease or affect daily well - being;
periodic shifts in dietary beliefs while other processes persist unchanged; moral judgment of others
based on dietary choices; body image distortion around sense of physical «impurity» rather than weight; persistent belief that dietary practices are health - promoting despite evidence of malnutrition.
• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands -
on experience in completely
periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled
food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle
food portioning and garnishing activities to ensure menu - appropriate
food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with
food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved
on an immediate
basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that
food safety and hygiene standards are maintained throughout service times