Not exact matches
Bacteria can survive
on kitchen
surfaces for hours and spread to other
foods that way, so keep things
clean.
Highly Effective In tests performed
on heavily contaminated
food and
food surfaces, the combined strength of the two mists killed virtually all Salmonella, Shigella, or E. coli bacteria, making this spray combination more effective at killing these potentially lethal bacteria than chlorine bleach, or any commercially available kitchen
cleaner!
Cats are
clean animals, but... they are animals, so should not be
on any
surface that
food is prepared
on.
Scratches and porous
surfaces trap bacteria, which thrive
on leftover
food and saliva - Can not be fully
cleaned.
An advanced containment and skimming plan to corral and
clean up the
surface spill would have been preferable in my mind than blasting the source with hundreds of thousands of gallons of a toxic chemical untested
on this scale, and having it enter every conceivable strata of the
food chain.
HOMEWATCH CAREGIVERS, Salt Lake City, UT (5/2008 to Present) Private Housekeeper • Determine the daily needs of the household and make lists to ensure that they are taken care of •
Clean surfaces in living areas, halls, bedrooms and kitchens by sweeping and
cleaning • Wash bathrooms and ensure that they are disinfected
on a regular basis • Replenish supplies such as toilet paper, soap and towels in bathrooms and powder rooms • Perform laundry duties by carefully separating colored clothes from white ones and ensuring that they are washed and dried separately • Ascertain that clothes and linen are properly ironed and hung / placed in dedicated closets • Develop menus according to household members» specific tastes and nutritional needs and ensure that
food items are cooked accordingly • Dust and polish furniture and fixtures
on a regular basis and change light bulbs as required •
Clean rugs by vacuuming or washing them and ensure that they are properly dried before reinstalling them • Run errands such as grocery shopping and bills payment • Supervise and train other housekeeping staff to ensure delivery of exceptional services
THE PRIVATEERS, Salt Lake City, UT (1/2000 to 5/2008) Housekeeper • Swept and mopped
surfaces in bedrooms, living rooms and halls • Washed and disinfected bathrooms and powder rooms • Replenished supplies such as soap, shampoo, toilet paper and towels in bathrooms • Made beds and changed linen
on a regular basis • Dusted and polished brass and silver fixtures and ensured that all wood furniture is
cleaned properly with revitalizers • Washed windows and dusted blinds along with ensuring that drapes are vacuumed or washed properly • Assisted in the kitchen by chopping vegetables and meats as part of
food preparation duties • Answered telephones and took messages and served refreshments to guests
Hyatt, Lake Worth, FL 2/2009 — 8/2013 Kitchen Hand •
Cleaned and sanitized
surfaces such as floors and counters in the kitchen • Performed preventative and regular maintenance
on kitchen equipment such as grill, fryers and ovens • Assisted
food preparers by cutting, cubing and chopping meats, vegetables and fruits • Coordinated efforts with
food servers to ensure that all orders are expedited and delivered to customers in a timely manner • Oversaw
food and supplies inventory, ensuring that low stock situations are immediately communicated to the manager