Sentences with phrase «food on offer from»

Each bungalow has its own swimming pool and leisure facilities and with an all - inclusive package for the day, the emphasis is on impeccable service and enjoying the gourmet food on offer from your resident chef which includes lunch, afternoon tea and dinner.

There was a lot of food on offer from snack bars and chocolate, to drinks, beer and hot foods.

Not exact matches

To keep up on all the free food offers from Ikea in the future, bookmark the retailer's special offers page.

The Italian food emporium Eataly recorded a net loss in 2016, but that hasn't stopped the company from planning an initial public offering on the Milan stock exchange as early as next year.

As airports around the country sharpen their focus on customer satisfaction and increase their reliance on income from food and beverage, specialty retail and other non-aeronautical revenue, concourses are getting more comfortable and shop offerings are becoming more creative.

«The strides airlines are making to improve the flight experience — from varying fares that can fit any budget, in - flight entertainment options, gourmet food offerings and advancements in technology, both on the ground and in the air — are resonating with customers and leading to more Americans traveling more often by air,» said John Heimlich, vice president and chief economist at Airlines for America.

For example, a pizza brand that offers a delivery service could post several tweets encouraging people to order food on the night a popular show comes back on the air, saving them from having to cook and potentially disturbing their time in front of the television.

Kroger (KR), the nation's largest supermarket chain, on Friday is expected to report second - quarter revenue that outpaces Wall Street's forecasts as the company has expanded its organic foods offerings to offset the consumer shift away from big box stores.

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

Without the context, the reader will not realize that the principle on which Paul decides the issue is derived from the passage about eating food offered to idols (1 Cor.

Recently a chemist working for a food company turned down an offer from a liquor corporation at twice his current salary because he said that he wanted «to be able at retirement to look back on a useful life.»

I made the very difficult decision to leave working in my dream job with Jamie and branch out on my own to tell my story in food so I quit my job, went freelance as a food stylist and recipe writer and within a year I was fortunate enough to have been spotted by my amazing publisher Louise Haines and was offered a book deal and from there my blog, newspaper and magazine columns all organically followed on.

Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer — one steak pie and Sticky Toffee Pudding at a time.

Other menu items excluded from the labeling requirements include condiments (unless listed on the menu), daily specials, temporary menu items (less than 60 days in a calendar year), custom orders, and food offered for sale for less than 90 consecutive days as part of a market test.

While there are no less than eight places to eat and imbibe at the Hyatt Regency Scottsdale Resort & Spa, serving everything from Starbucks to sushi, my personal favorite place to eat on - site is SWB, a modern Southwestern bistro that offers creative regional «food with flare» — some of which is cooked in wood - fired ovens.

On our first night in New York City on Oct. 15, we headed to the rooftop of Pier 92 to kick off the festival where Emmy Award - winning Food Network star Giada De Laurentiis hosted Italian Feast, offering favorites from New York trattorias, pizzerias and meatball shopOn our first night in New York City on Oct. 15, we headed to the rooftop of Pier 92 to kick off the festival where Emmy Award - winning Food Network star Giada De Laurentiis hosted Italian Feast, offering favorites from New York trattorias, pizzerias and meatball shopon Oct. 15, we headed to the rooftop of Pier 92 to kick off the festival where Emmy Award - winning Food Network star Giada De Laurentiis hosted Italian Feast, offering favorites from New York trattorias, pizzerias and meatball shops.

Pacífico Heras started his first restaurant in 1988 in Ciudad Juarez, Mexico, offering Northern Mexican food with some influence from his native Sinaloa, on the Pacific Coast.

The bakery and restaurant prides itself on serving simple, nourishing, delicious food in a setting that offers a reprieve from the busy urban lifestyle.

Food and beverage offerings are on the casual side and include items originating from Mexico, Asia, Hawaii, the Mediterranean, the Caribbean, and California.

Just wanted to add, though, that the Buddha Bowl gets its name from the large bowls that the The Buddha & his disciples carried with them when going on their daily alms round where followers, as a sign of respect, would offer them food.

I feel like I haven't done much baking on the blog as of late, so when I saw that coconut pound cake was a popular food offering on religious holidays in Cambodia, I was psyched for the opportunity to adapt a pound cake recipe from a gluten - free cookbook I just picked up the other day.

By Marta Jiménez - Lutter acífico Heras started his first restaurant in 1988 in Ciudad Juarez, Mexico, offering Northern Mexican food with some influence from his native Sinaloa, on the Pacific Coast.

Coles said on Tuesday the Choice survey of just 33 full - priced products from its range of more than 25,000 products did not provide a full or accurate picture of its customer offering, especially as about 40 per cent of food and groceries are bought on promotion.

Our App is different from others because we offer information on over 50 foods that have not been tested before.

Mary M. Broere from Chef on the Spot offered Asian short rib sliders paired with mango slaw; bacon lovers were drawn to a station where Mary Ennamorato from Rocky Mountain Provisions handed out Boar's Head bacon pops drizzled with candied Mexican hot chocolate or a white chocolate and smoked paprika ganache.Centennial resident Bill Franklin, president of the American Master Chefs» Order and Nestle's corporate executive chef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.»

This cookbook offers a simpler approach on the whole but still packing in all the flavour you expect in food from the Ottolenghi stable.

Developed by a partnership of 12 different organizations including WRI, Further with Food offers resources on what is already being done to save food from the landfFood offers resources on what is already being done to save food from the landffood from the landfill.

Three fabulous food trucks, all from San Diego, will be on the grounds, offering special treats for fans and competitors.

Feed him on the richest food from your table, yet, when occasion offers, he will go out into the fields, kill a sheep, and eat of the raw mutton, while at home he would turn up his nose at anything not properly cooked.

Guests will enjoy spectacular vantage points while feasting on gourmet food from the best local restaurants that Las Vegas has to offer.

Each location prepares food from all scratch kitchens and each head chef offers creative features with a focus on seasonal, local produce.

The menu from Santos, a celebrity chef judge on The Food Network hit series «Chopped,» will echo the multi-ethnic signature dishes of the New York City location and feature additional culinary offerings exclusive to Las Vegas.

To reflect Carrabba's focus on fresh dishes and flavorful ingredients, the updated menu offers Italian food for today's consumer palate — dishes are prepared from scratch with the highest quality ingredients.

With a fresh voice and bold look currently missing from the burgeoning online food scene, Cocina, brings a cinematic experience to food through original videos, fresh recipes and intriguing stories that offer an unprecedented perspective on the Latin food culture.

With a history of educating home cooks for over 17 years, The Chopping Block offers hands on and demonstration technique - based classes for every type of food lover, from ethnic cuisine to Culinary Boot Camp.

«Coming from a background with a focus on healthy body and mind through yoga, meditation and Ayurveda (natural medication), there could be nothing better than offering a healthy environment and healthy food to the community,» Seema says.

Even now, running helter - skelter with no visible means of protection from the onslaught of offers from movies, television, records, jigsaw puzzles, animal food, countless other commercial interests and the pack of agentry ten - percenters who latch onto instant celebrities like ticks on a hound, Riggs is a wonder to observe.

This pub also offers Indian food and has an indoor tandoori barbeque (from 1 pm on Saturdays), plus has a beer garden with children's play area.

The School Food Institute is different in that it is the only online school food course series offered that exclusively focuses on operations through a cook from scratch lFood Institute is different in that it is the only online school food course series offered that exclusively focuses on operations through a cook from scratch lfood course series offered that exclusively focuses on operations through a cook from scratch lens.

The resolution calls for: nutritionally improved a la carte offerings, the removal of sodas (including diet sodas) from vending machines, the implementation of salad bars, more scratch - cooked food, a reduction of sugar in school meals, and a ban on foods containing synthetic dyes.

As Sally Kuzemchak of Real Mom Nutrition wrote in her own post on soccer snacks, she encountered a big backlash from parents when she tried to improve the quality of the food offered to kids.

My oldest wanted nothing to do with baby food or purées of any kind, so I gave up on that approach and — once she had a few teeth — started offering her whatever «grown - up» food I happened to be eating (from quinoa and tofu to lentil soup to spanakopita).

However, as was expected, the interim final rule states that an item sold on a cafeteria snack bar line is exempt from all of the nutrition standards we've been discussing above, so long as those foods are «sold on the day that they are offered as part of a reimbursable meal, or sold on the following school day.»

Furthermore, I think schools will always have the incentive to put junk on the a la carte line (to whatever degree the future regulations will allow) if only to keep kids from spending their money off campus or on similar junk food offered by student groups, etc. as fundraisers.

«Continue to offer different foods from time to time, let him have a taste of what's on your plate, and take him to the pediatrician to monitor his growth and development.

A Bon Appetit feature on eating green offered some great, easy tips; from that feature, we now resist the urge to open the oven door to check on baking (lost heat), opt for the knife over the food processor (save electricity, build muscle), and don't let water boil excessively (save energy).

I am sure there are oodles of other kickbacks going on on Capitol Hill where someone is profiting from pushing the poorest quality food America has to offer to our children via school lunch and breakfast programs.

The SNA is also asking USDA to extend the comment period on the new competitive food rules which, if they go into effect as planned on July 1st, will represent the first meaningful regulation of snack foods on school campuses, everything from vending machine offerings to the items offered in cafeteria «a la carte» lines.

This article from a local Boulder, CO paper discusses the newly - launched fundraising campaign, and points up the very issue we've been talking about so much in recent weeks here on TLT: namely, can a district offer the kind of healthful food that Chef Ann champions without extra funding (over and above what the USDA reimburses schools)?

It is the one point you stop what you are doing and focus on both creating food / love for your baby, but also offering you relief from pressure and angst if you haven't had the breaks you had hoped for.