Just cook
the food on a plank instead of on the grill surface.
Place
the food on the plank and cook, with the grill covered to retain the smoke, until done.
Not exact matches
Grilling
food, especially seafood,
on untreated cedar
planks is an easy way to infuse the
food with a wonderful, light wood - smoke flavor
Grilling
on soaked cedar
planks has a lot of benefits: the
planks char lightly, creating cedar smoke that delicately perfumes the
food, and fish doesn't stick to the grill grates...
But remember, the
plank imparts a fairly heavy smoky taste so you don't want to cook delicate
foods on it that will be overpowered by the smoky flavor.
When it has thoroughly soaked remove the
plank from the water and brush the top surface (the one you're going to put your
food on) with olive or vegetable oil so
food won't stick.
Soaking the
planks prevents them from burning
on the grill, and the moisture produces more smoke to flavor your
food.
What's simpler and more effective for a hard - working hunter - gatherer who needs to feed her child some adult, iron - rich
food — chopping up and crushing a strip of venison liver
on a wooden
plank with stone knives, or chewing it up and transferring it directly to the kid's waiting mouth?
Seeing
food on TV will make you want
food in your belly.During commercials do sit ups, jumping jacks, push ups or the best one to do is
planks.
10:33 am — Decide to go with Benjamin Moore's «Burnt Peanut Red»
on our new (old) closet doors, and start installing the rest of our wood
planks on the ceiling collapse from exhaustion, eat way too much
food, and watch The Vow.
If you plan
on using an unfinished butcher block or wide
plank top for a
food preparation chopping surface, you will need to seal the bottom side with a polyurethane finish, and then apply a generous amount of Hardwood Lumber Co..