Sentences with phrase «food on the table after»

Not exact matches

After all, listening to sermons never put any food on the table.

After my grandfather sadly passed away as a young man, Nanna completed her teaching degree in order to ensure their children not only had food on the table and a roof over their heads, but the best opportunities possible.

We've literally eaten nothing but one pot meals for the past four months, with hardly any barbecue making an appearance on our table this year, so I'm excited to finally have some time to cook some new food after spending most of this year testing new recipes for you to try in a year and a half (ha!).

Lunch boxes, food containers, baggies and thermoses... shelves and fridge stocked with after - school snacks and drinks... breakfast items for the brain and the body... tasty suppers that you can make on a busy weeknight... lazy Sunday's around the family table where you can talk about your crazy week... Have you started planning those back - to - school menus yet?

I strolled to the table with my food, arranged everything on the table so I could take a photo — I am a food blogger after all — and dug my plastic fork into the mound of Carne Asada, rice, and beans covering my heavy - duty paper plate.

And now King Stuff has learned such bad habits from his brother that the second the table is cleared, he is hanging on my legs looking for his nighttime snack, after he just finished three plates of food, just because I am in the cabinet getting vitamins, and me being near the cabinets reminds him that there is food in them.

After each dish was served during the meal, the remainder was placed on the buffet table, so by the end of the meal a beautiful display of Costa Rican food had been assembled.

Since the pressure cooker speeds up the normal cooking times, you can put foods in the cooker after work and have dinner on the table quickly.

This table is a useful guide after your baby reaches about 10 months of age — by this time he will have been introduced to the various food groups mentioned and he will rely more completely on solid foods for his dietary needs.

«After so many years of struggle to put food on the table... $ 15 an hour for fast - food workers like me will make a huge difference,» Jordan said.

Avoid food poisoning by putting meat, potato salad, beans, cut and cooked vegetables, and cheese in a cooler, which is 41 °F or colder, after two hours on the table, experts say.

Going forward, the Subcommittees would: 1) work with USDA to generate tables of nutrient contributions for each of the various food types for each of the patterns so that it could formulate alternative strategies for any one individual nutrient; 2) review the literature on the contribution of dairy and calcium and physical activity in early life; 3) consider whether decreasing the recommendation of fiber in the younger age group would alter the ability to meet the DRI for other nutrients; 4) look at what flexibility or specificity is needed within the fruits and juices group; 5) make iterations to the food patterns to address special needs identified at this meeting, such as individuals who do not eat legumes, are lactose intolerant, or are vegetarians; 6) consider supplements for the elderly with regard to B - 12 and vitamin D, in particular; and 7) look at the rest of the nutrient DRI achievement after the iterations from the Fatty Acid Committee, looking at 25, 30, and 35 percent of the calories as fat.

But at the same time, one in eight Americans struggles to put enough food on the table Chart - topper Ed Sheeran finally made his Game of Thrones cameo in the show's season seven premiere on Sunday night after months of hints about what the

Given the difficulty of not only breaking out but also making a living as an actor, such detours to franchises may be explained as a way for performers to simply put food on the table, after years of struggle.

After much reflection on the political and sociological aspects of the table, I have realized that I am completely uninterested in food.

A sequel to The Circuit (1997), this fictionalized memoir stays true to the viewpoint of a Mexican American teenager as it follows Panchito, growing up poor in the late 1950s, working before and after school, picking strawberries, cleaning offices, waxing floors, struggling to help his family put food on the table while he dreams of college.

After all, we need money for everything from putting food on the table to ensuring comfortable retirement years to (in the case of Jeff Bezos) purchasing a $ 65 million private jet [1].

Not only can it be hard to know if your pet is on the pudgy size if you aren't trained in animal health, but pet owners love their pets, and often show love by offering treat (after treat after treat) and letting them catch scraps from the table, on top of the already hefty portions in their food dishes at meal times.

After each dish, we will be lead to a dining room where tables are set up with cushions to kneel on while we enjoy the food we have prepared.

After getting your food, settle in at one of the picnic tables or spread out a blanket on the broad lawn.

Clothes, books, records, toys, costume jewelry, personal letters, art works, and other mementos, as well as soft - core pornographic magazines and empty welfare - food containers were displayed on racks and tables for visitors to browse and buy, after haggling with the artist over the price.

After all, even steam table food served on china plates, absolutely tastes better

After Bill Clinton preempted the talk by saying he regretted not providing funding to small farmers around the world during his presidency — he'd also mentioned this was a huge mistake in the blogger's round table I attended earlier this week — Hillary went in depth on how Obama plans to help small farmers produce and sell food in the world's poorest nations.

• Set up banquet rooms by ensuring that buffet tables and guest tables and chairs are properly dusted, cleaned and clothed • Place dishware and flatware on tables in an aesthetic manner • Greet and welcome guests as they arrive and assist them in finding the right tables for themselves and family members • Serve water or welcome drinks as soon as guests have sat down • Assist in the setup of buffet table by ensuring that food items are properly placed and that any dish that has run out, is refilled promptly • Ascertain availability of cutlery such as serving spoons and forks on the buffet table • Serve food and beverage items to guests on their tables and fulfil requests for additional servings • Quickly remove dishes as soon as guests have finished eating their course and supply new ones • Clear away soiled dishes and glasses and ensure that they are transported to the kitchen area in a timely manner • Take off dirty tablecloths and replace them with freshly laundered ones • Ascertain that the floor in the banquet area is properly cleaned after each event • Stock up on extras such as condiments and napkins

• Greeted customers and escorted / directed them to their seats • Offered menus and provided suggestions by explaining ingredients and cooking styles • Took orders for food and beverage items and relayed orders to the kitchen area • Followed up on orders and served food and beverage items after ensuring appropriate portioning • Assisted cashiers in preparing checks and transacting cash and credit card payments • Ascertained the cleanliness of the restaurant area and ensured that all tables were properly bussed

• Greet patrons and assist them in locating their choices of tables • Ascertain that waiters / hosts are available to provide menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant area

The Ritz, Clearfield, UT 3/2013 — Present Fine Dining Server • Welcome patrons as they arrive at the restaurant, and ensure that a host is looking after them • Provide menus to patrons and ascertain that they are made aware of the day's specials • Assist patrons in choosing food and beverage items according to their specific tastes • Suggest wine options according to the food that patrons have ordered, ensuring that they are complementing each other • Take and relay orders to the backend, and provide timely follow - up to ensure that they are delivered on time • Serve food and beverage items to patrons, ensuring that all complementing condiments are available • Take and process additional orders for food and beverages, ensuring customer satisfaction at every step • Ascertain that all stations such as buffet tables and condiments trolleys are properly bussed

• Welcome customers and patrons and lead them to their tables • Ascertain that customers are comfortably seated and present them with food and beverage menus • Assist in choosing items by providing ingredient and taste information for all items that the customers are interested in • Take orders for food, wine and other beverages and provide customers with delivery deadlines • Relay orders to the kitchen area and follow up on them to ensure timely delivery • Deliver orders to the customer after making sure that they are accurate and appropriately portioned • Prepare checks, deliver them to customers and accept payments • Ascertain that both cash and credit card payments are properly processes

• Greet patrons and ask them for their sitting preference • Escort customers or patrons to their tables and present menus • Provide information of daily specials and any deals that the restaurant may be offering • Suggest menu items according to each patron's taste and liking • Take and record orders for food items and beverages and provide customers with delivery timelines • Relay orders to the kitchen and follow up on them to ensure timely delivery • Fill water glasses and serve food and beverages to customers • Inquire into preferences for additional orders and record orders appropriately • Assist in the preparation of bills and process cash and credit card payments • Clean and bus tables before and after customers arrive and ensure that all restaurant areas are kept clean

• Took and recorded orders for food items and beverages and ensured that they were relayed to the kitchen area • Followed up on relayed orders to ensure timely delivery and served orders to students and staff members after ensuring their accuracy • Cleaned tables and chairs and made sure that they were properly placed • Ascertained the overall cleanliness and maintenance of the restaurant area • Provided food preparation assistance during rush hours or in instances of staff shortages

• Welcome customers as they arrive in the restaurant or the bar and ensure that their seating arrangements are sorted out • Present menus for food and beverages and assist customers in choosing their orders • Take orders beverage and food orders and ensure accuracy of orders by repeating them for confirmation • Relay orders to the bar and the kitchen and ensure that they are followed up on • Create cocktails and other drinks by mixing correct ingredients • Garnish drinks and ensure that they are aesthetically placed on trays • Carry trays of beverages to customers» tables and place them in front of them • Transport trays of food items after ensuring accuracy of order and portion size • Describe menu items to customers and attempt to upsell complementing food and beverage items off the menu • Refill drinks and water glasses and ensure that any additional orders are taken and delivered promptly • Provide cashiers with information on items ordered and tally printed bills with order slips • Give food checks to customers and take and process cash or credit card payments • Thank customers for their business in a courteous manner and in accordance to company policies and training

«We want people to come into real estate slowly and accurately and not go after transactions to put food on their table,» says Dandrea, co-owner of A-List Realty.

After trying to figure out what worked best in this space I landed on just a regular dresser that we could use as a buffet whenever we had more food than table space.

After our first newlywed dinner party where we put all the food on the table family style (we were both from large families), and people just accepted it as normal, we realized that people come for the company and not the presentation and thus we relaxed.