Sentences with phrase «food operations such»

Not exact matches

Aberdeen's Wolf said Chinese authorities could make life difficult for American companies operating on its turf by using selective enforcement of regulations, such as fire codes and food safety, as a means to shutter parts of their operations.

Again, the cause may be a purely physical matter, such as glandular imbalance, an infection in the blood stream, a vital organ out of place, nerve shock from an operation, persistent nagging pain, too many sedatives, lack of the right food, or vitamins, or fresh air, or exercise.

While many food companies have faced tough times over the past eight years, during which period the recession has hurt the industry, investors have retained sites in Wales and some, such as Boulder Brands and Brace's Bakery, have expanded their operations.

The B. F. Saul Hospitality Group's catering and dining operations are mindful of dietary preferences such as gluten - or allergy - free foods, as well as modern beverage preferences.

The company has its operations in food sectors such as meat segment including poultry, pork and beef, processed foods including milk, margarine, pasta, pizzas and frozen vegetable.

It also produces and sells by - products derived from its meat processing operations, such as hides and variety meats, to customers in the clothing, pet food and automotive industries, among others.

In the food and beverage industry, in such key market areas as plant - based sweeteners, dairy products, and refined sugar, Dow helps manufacturers develop better - tasting and more nutritious products, improve the efficiency of their operations, and address increasingly strict regulatory requirements.

With stringent quality control a vital requirement for fresh food operations, Ishida's advanced X-ray systems provide greater versatility than traditional metal detectors with their ability to identify a wide range of foreign bodies in bulk or packed products, including stones, glass, metals and dense plastics, as well as being able to carry out a number of other quality checks, such as deformed products or packaging.

Prior to joining Brightline, Lecole held leadership positions at such hotels as the Waldorf Astoria, The Hotel de Paris and Four Seasons Hotels before embarking in corporate food service, managing global hospitality and food service operations for financial institutions including Deutsche Bank and Goldman Sachs.

Organizations such as the Consumer Goods Forum, which recently approved a new resolution to halve food waste within the operations of its 400 retailer and manufacturers members by 2025, are helping to lead the way.

Such as their Artillery missile batteries, Assault rifles, AK 47 automatic machine guns, Machine guns, Ammunition, Helicopters gun ship for aerial support, Bombs, Grenades, Missiles, Rockets, Missile launchers, Rocket launchers, Grenade launchers, Bomb launchers, Mines, Mine sweepers, Anti-aircraft missile batteries, Tanks, Military hardware, Military communication gadgets, Extra military kit, Medics, Medical personnel, Military ambulances, Fuel supply military vehicles, Military trucks caring food & water supply including spare parts, Money, Armed Forces Personnel Carriers (APC) and a Military command structure to be directing operations on the field of play.

Such as their Artillery missile batteries, Assault rifles, AK 47 automatic machine guns, Machine guns, Ammunition, Helicopters gun ship for aerial support, Bombs, Grenades, Missiles, Rockets, Missile launchers, Rocket launchers, Grenade launchers, Bomb launchers, Mines, Mine sweepers, Anti-aircraft missile batteries, Tanks, Military hardware, Military communication gadgets, Extra military kit, Medics, Medical personnel, Military ambulances, Fuel supply military vehicles, Military trucks caring food & water supply, Money, Armed Forces Personnel Carriers (APC) and a Military command structure to direct operations on the field of play.

He said the city has been working under tough time constraints and that there are few businesses that can provide the necessary food operations on such a large scale — and in such order.

Not all food service operations pay for all of these expenses, but the USDA allows for all of these and even more such as remolding and improvements.

He went on to say, «The prisons in Oneida County serve additional purpose aside from housing inmates, such as providing low - cost food operations, which serves the entire New York State prison system and the soon to be complete automated central pharmacy, which will do the same.

In such a climate, it was inconceivable that politicians would interfere in the production and selling of alcohol, for example, or of sugary, salty and fatty foods, or in the operations of the gaming industry, or in how supermarkets discount products, or in how much businesses pay their senior executives, and so on.

According to Austin Wheelock with Operation Oswego County, the area has seen some job increases recently in some industries, such as food processing.

The Bawku Central Member of Parliament, Mahama Ayariga, has sued the Akufo - Addo administration at the Supreme Court over the implementation of some of its key initiatives such as the Infrastructure for Poverty Eradication Programme (IPEP), Free Senior High School, Planting for Food and Jobs as well as the operations of existing agencies like the Microfinance and Small Loans Center (MASLOC)...

The Bawku Central Member of Parliament, Mahama Ayariga, has sued the Akufo - Addo administration at the Supreme Court over the implementation of some of its key initiatives such as the Infrastructure for Poverty Eradication Programme (IPEP), Free Senior High School, Planting for Food and Jobs as well as the operations of existing agencies like the Microfinance and Small Loans Center (MASLOC) and others.

With the Massachusetts Department of Environmental Protection planning to begin in January 2014 phasing in a requirement that large - scale food service operations such as grocery stores, universities and correctional facilities compost food waste to increase diversion from landfills by 350,000 tons per year by 2020, anaerobic biodigesters may soon be very important to the state's business community.

The Foundation supports raising animals on pasture as much of the year as possible, and opposes confinement operations, feedlots, debeaking, growth hormones, routine antibiotics in feed, inappropriate feed such as soy, and other practices that harm animals» health and well - being, harm the environment, and result in animal foods that are not optimally nutritious for humans.

A 2010 study of declining - enrollment districts by Pacey Economics Group found that, while districts face real challenges reducing transportation costs, they do have flexibility on «other categories such as other supporting operations and maintenance, instructional salaries and benefits, food service, and administration.»

However, privatization remains most popular in support areas such as custodial services, transportation, and food operations.

These workshops cover the current «hot topics» in areas such as finance, accounting, purchasing, maintenance and operations, human resources, facilities and grounds, food nutrition, technology, and transportation.

In addition, this notice addresses the general question of whether carriers may require health documentation for carriage of service animals on flights from the U.S. into countries other than the U.K.. On February 26, 2007, the U.S. Department of Transportation's Aviation Enforcement Office issued a guidance document to assist carriers and passengers with disabilities in complying with both U.S. and U.K. regulations concerning the transport of service animals on flights from the U.S. to the U.K. by: 1) explaining the procedures passengers must follow to comply with the U.K.'s Pet Travel Scheme (PETS); 2) explaining the procedures U.S. and foreign carriers must follow to obtain an approved Required Method of Operation (RMOP) from the U.K.'s Department for Environment Food and Rural Affairs (DEFRA); and 3) notifying both U.S. and U.K. carriers operating flights between the U.S. and the U.K. that failure to obtain an approved RMOP from DEFRA will be considered a violation of the ACAA by the Department's Aviation Enforcement Office and may subject such carriers to enforcement action.1 The purpose of this notice is to respond to inquiries from airlines and the traveling public since issuance of the February notice regarding foreign requirements for health 1 72

Operation of the shelter requires many items such as food, cleaning supplies, laundry supplies, etc. for the care of the animals, office materials and equipment for administrative activities.

Ingredients such as corn grits, corn gluten feed, corn gluten meal, corn feed meal, corn bran, and corn cobs are all by - products of the various corn milling operations which make human food products (read more here).

Proposition B promotes the humane treatment of dogs in Missouri's large - scale commercial dog kennels, which will improve the lives of dogs by requiring large - scale breeding operations to limit the number of breeding female dogs to 50, as well as provide each dog with common sense standards such as sufficient food and clean water, regular veterinary care, adequate housing and space, and access to regular exercise.

Proposition B will improve the lives of dogs by requiring large - scale breeding operations to provide each dog under their care with such basics as sufficient food and clean water, necessary veterinary care, adequate housing, and adequate space and exercise.

Over the last several decades, as demand for fish and shellfish for food, feed, and other products rose dramatically, fishing operations have used increasingly sophisticated technologies — such as on - vessel refrigeration and processing facilities, spotter planes, and GPS satellites.

Indoor farming operations such as these are never going to completely replace our traditional farms or outdoor growing plots, but they aren't meant to, and they aren't a «be all, end all» solution to either feeding the world or solving local food challenges.

In order to establish a franchise in Panama, it only has to comply with the existing legislation concerning industrial property and the other conditions required for a corporation to operate, such as the Notice of Operation (commercial license), and in the case of franchises of food, it must have the respective health permits.

Such projects include Fillet, a food business management application and marketplace used by 3,800 operations globally, which recently announced that it will utilize the Aragon Network for its future token sale.

This Food Server Resume example highlights both duties and skills, such as food safety skills, point - of - sale system operation, as well as clearing tables, linens, glassware, and monitoring storage facilitFood Server Resume example highlights both duties and skills, such as food safety skills, point - of - sale system operation, as well as clearing tables, linens, glassware, and monitoring storage facilitfood safety skills, point - of - sale system operation, as well as clearing tables, linens, glassware, and monitoring storage facilities.

A Food Services Manager runs the operations of restaurants, grocery stores or other food establishments, overseeing such areas as inventory, staffing, quality control and customer satisfactFood Services Manager runs the operations of restaurants, grocery stores or other food establishments, overseeing such areas as inventory, staffing, quality control and customer satisfactfood establishments, overseeing such areas as inventory, staffing, quality control and customer satisfaction.

The firm provides recruitment solutions across industries such as transport, distribution, supply chain, engineering, manufacturing, food industry and operations / technical roles.

Coordinated planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, and restaurant chains.

Food Service Supervisors oversee operations, staff, compliance and inventory control in various establishments serving food, such as restaurants, healthcare facilities and government institutiFood Service Supervisors oversee operations, staff, compliance and inventory control in various establishments serving food, such as restaurants, healthcare facilities and government institutifood, such as restaurants, healthcare facilities and government institutions.

Supervised the entire hotel functions such as: reservations, reception, concierge, food and beverage departments, restaurants operations and housekeeping.

Coordinated operation of all food services activities such as storing, cooking, and maintaining kitchen cleanliness to FDA standards.

• Evaluate food storage and processing operations and develop new quality assurance programs as needed to improve such operations.

Jan 2011 — Present Regency Inn, Worland, WY Butler • Supervise the activities of kitchen and housekeeping staff • Proactively greet all guests with special attention to VIP guests • Supervise room service and food and beverage operations for guests • Assist customers with their demands and problems • Arrange for personal services such as haircuts, manicures and massages

Through my previous experiences, I have gained strong skills in performing a variety of food service operations such as food preparation, servicing, cashiering and cleaning of work area.

FOOD TIME, Milan, MI (1/2010 to 6/2011) Food Service Worker • Provided support in overseeing food preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash draFOOD TIME, Milan, MI (1/2010 to 6/2011) Food Service Worker • Provided support in overseeing food preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash draFOOD TIME, Milan, MI (1/2010 to 6/2011) Food Service Worker • Provided support in overseeing food preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash draFood Service Worker • Provided support in overseeing food preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash draFood Service Worker • Provided support in overseeing food preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash drafood preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash drafood preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash drawers

• Estimated orders for foods, liquors, wines & other beverages • Ensured quality customer service & satisfaction • Utilized leadership skills motivating employees to ensure labor management • Monitored sales teams • Planned and arranged promotional programs and advertisements • Ensured paperwork accuracy such as daily sales summary reports • Actively participated in the preparation of the monthly report of operations • Inspected workers to ensure compliance with safety standards

A lead cook is hired by a restaurant to ensure that all kitchen operations such as cooking, food preparation, and supplies inventory and staff management is handled with precision and care.

They provide defense in assets, military operations and strategic locations; guarding vital military equipment especially important ones such as ammunition and food.

Responsible for patient care; assist nurse or physician in the operation of medical equipment; Provide information such as directions, visiting hours, or patient status information to visitors or callers; Explain medical instructions to patients or family members; Stock or issue medical supplies; Review patients» dietary restrictions, food allergies, and preferences; Record vital signs, such as temperature, blood pressure, pulse, or respiration rate; Record height or weight of patients; Gather information from caregivers, nurses, or physicians about patient condition, treatment plans or appropriate activities; Charting all daily duties; Answer phone and intercom system; Performing all managerial duties

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism