Sentences with phrase «food or water makes»

Not exact matches

Whenever I empty a jar of tomatoes or a Tupperware of soup into a cooking pot, I put a little water in the container, shake, and empty it into the cooking pot, to make sure I'm not throwing away even a gram of food.

Show me ONE man made religion that there is no poverty sickness everyone in that man made religion has True Inner peace.and they have NOT I REPEAT NOT come too the USA OR ASK FOR MONEY FOOD MEDICINE CLEAN RUNNING WATER EDUCATION DENTAL WORK ON THEIR TEETH ETC.what so called religion is falsehood not doing anything but digging it self into a staggering mud holes of life called RUTS

Add the pimento powder and the remaining ingredients to a food processor and blend with enough water to make a paste or sauce.

Atolli, a preparation of maize varying in consistence from gruel to mush, and used both as liquid or solid food, was made of corn, stripped of the husk, mashed, mixed with water, boiled down as required, and sweetened or seasoned according to taste, with honey, chile, or saltpetre.

To make the peanut butter sauce, combine the peanut butter, dates, and water in a high - power food processor or blender and blend until totally smooth - you may need a little more water to get it to your desired consistency for dipping.

Well, in food world, shrubs are an acidulated beverage made of juice, sugar, vinegar, and other ingredients, such as soda water or even booze.

after doing a little research on how to use a date in a recipe, i narrowed my options down to making a date - paste (which is similar to agave), soaking the dates in hot water for hours (no thanks ~ i'd like cookies sooner rather than later), or chopping them up in the food processor (sign me up).

1 cup oat flour (You can make your own by finely grinding oats in a food processor) 1/4 cup ground flax seed 1 - 1.5 tsp sea salt * see notes above 1/4 cup olive oil 1/2 cup water 1 tsp each sesame seeds, hemp seeds, sunflower seeds, and chia seeds (or other seeds of your choice)

My understanding — 2nd hand, but from reliable «sciency» food writers, is that when you salt the bean soaking liquid, the salt gets in the bean and then causes the bean to repel water — which has explained a period of time when EVERY SINGLE time I tried to make black bean - something - or - other the little buggers came out hard, no matter how long they soaked or cooked.

If you want to make it non-alcoholic, like Ashley did because she's preggers, just shake up coconut water, club soda, pineapple juice, vegan food coloring, or spirulina!

(Store leftovers in an airtight container up to 1 week) MAKE THE FRUIT PUREE: Place berries / fruit, juice, honey, and water in a blender or food processor and blend or puree until smooth.

Add it to broth for a nourishing quick soup, add some gelatin and hot water to make a custard, add it to your dog's food to prevent diarrhea, or just spoon it straight outta the can hobo - style.

If you don't want to make royal icing, then add some milk or water slowing to a cup or more of icing sugar until you get the desired consistency and add food colouring.

Explorations) 1 batch of the Honey Vanilla Buttercream from when I made these except omit the vanilla and add: 2 - 3 teaspoons Rose Water 1/2 tsp salt 2 or 3 drops Fuschia Food Dye Gel Make the buttercream the exact same way as the Aunt Sassy Cake from Baked, or my Salted Caramel Chocolate Cupcakes.

Other times, if I'm in a hurry and need to be able to chug it down, the Vitamix (or the food processor with a little water added), is better, as it makes a smoother, thinner consistency.

To make the filling, throw the chickpeas, vinegar, shallot, oil, water, nutritional yeast, mustard, and salt into a blender or food processor and let it run until it looks all creamy.

What if our immune systems have become compromised by water (and the ripple of its toxicity), yet making it present as issues with food or allergies or whatnot?

1 To make Crème: Blend cashews, cilantro, lime juice, vinegar, garlic, cayenne (if using), and 1/4 cup water in blender or food processor 60 seconds, or until thick and creamy.

I was recently contact by Cocozia to write a review on their coconut water, but who are we kidding here... I love food and developing recipes, so I wanted to not only try their coconut water, I wanted to see how versatile it could be when cooking or baking — or popsicle making!

Make the Vegan Russian Dressing: Place cashews, 3/4 cup (180 ml) water, onion, ketchup, vinegar, hot sauce and Worcestershire sauce into blender or food processor and blend until smooth.

To make the pesto sauce: Add 3 tablespoons olive oil, avocado, garlic, water or vegetable broth, lemon juice, basil and salt to a food processor and process until smooth.

2 - 3 medium ripe bananas 1/4 cup melted coconut oil 2 Celestial Peppermint Lane tea (removed from tea bags) 1/4 cup coconut sugar 1/4 cup pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon of flax and or flax / chia mixed with 3 tablespoons of water & let to sit for 3 mins) 1 teaspoon pure peppermint extract 1.25 cups oat flour (you can make your own by blending in a food processor down to flour) 3/4 cup almond meal 1/2 cup unsweetened cacao powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup of vegan, dark chocolate chips

Make the Vegan Caesar Salad Dressing: While croutons bake, place all dressing ingredients into a food processor or blender, staring with 3/4 cup (180 ml) of water.

Add the fed sourdough starter and the remaining dough ingredients, and mix and knead — by hand, mixer, bread machine or food processor — until you've made a soft dough, adding additional water or flour as needed.

By Jamie Morgan 24 food & drink • july / august 2011 • www.fooddrink-magazine.com << S. Martinelli & Co. has made apple juice according to the same processes the company has used since 1868 — with no added water, sweeteners or preservatives.

While the water is heating, break the pasta into 1 1/2 - inch segments and make the pistachio sauce by pureeing 1/3 cup of the pistachios, garlic, salt and olive oil with a hand blender or food processor.

So I was surprised and delighted when a friend tipped me off to the fact that I could make almond milk easily at home from raw almonds and water, with no tools required beyond a blender or food processor.

Orange flower water (or rosewater) can be found at Middle Eastern shops or at natural foods stores, and I purchased the essential oil and the additional ingredients needed to make this cream at my natural foods store, too (look for the NOW brand).

From that you can make coconut milk by blending it with water and straining it, or coconut butter (which is quite like coconut oil but nicer) by food processing it until creamy.

To make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside

To make the cheese: blend all ingredients in your food processor or blender until smooth and thick, adding as little water as possible.

Let's start by making the crust, in a food processor, or in a bowl mix the flour, salt, cinnamon, then add the butter and finish by adding the water.

But, anyhow, I made a vegan version of the chickpea burgers substituting a flax seed paste (1 part flax seeds to 4 parts water, blend them in a blender or food processor, and it keeps for a couple weeks in the fridge) for the eggs, and didn't notice any taste difference, they just weren't quite so yellow - orange since they were missing the yolks.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

I have done it this way with great results (an egg - free version): Toss your food item in a thick non-dairy milk (or dairy if you prefer), then toss in an egg - free wash made up of a semi-thick mixture of water and arrowroot powder, and then finally toss in the breading of your choice.

To make the date caramel, whizz together the dates and hot water in a food processor or high - speed blender for 4 - 5 minutes, adding more hot water if necessary, to form a smooth, creamy paste.

The Californian cities of Perris (Ordinance 1340 — effective 14 April 2017), and Berkeley (Ordinance 7560 — effective 1 July 2017) require all restaurants, including fast food and takeaway restaurants, to make water, sparkling or flavoured water, with no added natural or artificial sweeteners, milk or non-dairy milk alternatives the default beverage in children's meals.

Place the chiles, onion, ginger, and garlic in a blender or food processor and puree until smooth, adding water if necessary to make a paste.

Ordinance 2451 (effective 1 September 2015), amending chapter 17 of the City of Davis Municipal Code, and the Healthy - by - Default Kids» Beverage Ordinance (2016)(effective 8 July 2016), of the City of Stockton, require restaurants in the Californian cities of Davis and Stockton, including fast food and takeaway restaurants, to make water, milk or non-dairy milk alternatives the default beverage in children's meals.

To make the dressing, put two of the artichoke hearts, reserved liquid, chiles, lemon juice, oregano, garlic, black pepper, and 2 tablespoons of water in a blender or food processor and puree until smooth.

To make the peach layer, place peaches and water in your blender or food processor, and blend until smooth.

1 To make Crust: Combine 1 1/2 cups hot water (105 — 115 ˚F), yeast, and sugar in large bowl, electric - mixer bowl, or food - processor bowl.

It's a hot that hangs in the air, letting you breathe it in, that is cured only by two things: being completely immersed in water or hiding indoors, the air conditioning cranked as far as it will go.I find that the heat makes me very unmotivated to do things like take a walk, water and weed the garden (though I have forced that one on myself) and prepare food and eat it.

If you make your own baby food, never mix the veggies with water, always use breast milk or formula.

As they all do in Europe, use instant hot water to make your morning coffee or evening tea; warm up baby bottles; quickly boil water for pasta; heat baby food pouches; make instant oatmeal; etc..

That is so cool for you when you are getting all in one for making a solution of bearing the food bottle or water jar for you in strolling time with your baby.

-LSB-...] with water and food dye in this totally kid - friendly version, or have them watch as you make a few potions and experiments that require a little more work.

Homemade slime is made of three ingredients; white Elmer's glue, water and Borax you can add things like food coloring or sparkles as well.

Whether you use liquid water colours or food colouring you can mix the colours — create a potions station in the garden and let the kids discover for them selves that red and blue make purple.

The super food and antioxidant - rich shake provides a daily serving of greens, in a shake.Mix the single - serving packet with water, coconut water or get creative and make a Green - a-Colada Smoothie (1 Greens packet, 1 Be Well Sustain packet, 1 cup frozen pineapple chunks, 1 cup coconut water, 1/4 avocado, 1 tbsp coconut oil, 4 ice cubes).