Sentences with phrase «food order systems»

Effectively manage computer systems, networks, and software that control the bowling lanes / pins, food order systems, and operational management to ensure a superior customer experience.

When researchers added color - coded or numeric calorie labels to online food ordering systems, the total calories ordered was reduced by about 10 percent when compared to menus featuring no calorie information at all.

Los Angeles, CA About Blog ChowNow is an online food ordering system.

Los Angeles, CA About Blog ChowNow is an online food ordering system.

Los Angeles, CA About Blog ChowNow is an online food ordering system.

TECHNICAL SKILLS / CERTIFICATION / LICENSURE Maximo │ SAP Markets │ Steam, and Stores Food Ordering System │ TWIC OSHA Certification for Construction & Industry Forklift │ OSHA 30 hr Construction Certification Licensed Forklift Operator 4k to 30k

SELECTED ACHIEVEMENTS • Grew customer base by 62 % in the first year hired as restaurant manager at Pitchers Galore • Introduced All Smiles, a customer service directive that endorsed the cliché «the customer is always right» • Streamlined food ordering system by introducing real time orders through tablets, decreasing order time by 35 % • Featured in Food Market as the «Best Restaurant in Grafton» in the July 2014 issue

Not exact matches

E-commerce transactions made through in - car systems, automatic ordering options with fast - food outlets and software updates that cut down on repair expenses will add up to this improved profitability, the company said in a recent presentation to investors.

Check out this restaurant in Germany, which uses a touch - screen ordering system and roller - coaster - like tracks to deliver food to customers:

Attached to the seat - back entertainment consoles, where you can control your TV options, Virgin America and Virgin Atlantic also have built in an innovative ordering system for on - board food and beverages.

It covers an automated food service ordering system comprising non-transitory computer - readable media storing executable instructions to obtain historical context data indicating past statuses associated with one or more customers; obtain historical menu item ordering data indicating past times during which customers ordered menu items from each of multiple food services; obtain context data from a personal electronic device that indicates current, recent or scheduled statuses of a user, including caloric intake or exercise activity; determining a future time for delivery of a menu item based on the obtained data; selecting a future food service from the multiple food services; determining a lead time for an order for the menu item; and initiating the order for the future food service by at least the lead time.

A key component of Red is our on - demand food and beverage ordering system.

Guests can order and pay for high - quality food or beverage items for themselves or for other guests during the flight through the Red system, and our inflight teammates promptly deliver the order.

McKibben proposes that church groups, which have long been interested in food and hunger issues, start to take malnutrition seriously and link up with farmers» markets and local - food movements in order to begin to create a more equitable system for the distribution of healthy food.

This bright bowl of food is swimming in vitamin A and antioxidant vitamin C from the fruits that will help keep you immune system in working order and provide you with ammo that may help protect you from having a stroke.

Marcello says, «Those major improvements include letting the guest order grab and go food items directly from our Monscierge app and by adding flexibility to setup pop - up bars during peak business or special events with the wireless POS system.

Some receive texts to notify them their order is ready, and another system utilizes buzzers to alert customers when their food is ready to be picked up at the made - to - order kiosk.»

«From a franchisee standpoint, we have a back - of - the - house system and a back office system that helps manage food costs, ordering and labor control,» Walker notes.

This advanced system provides powerful data monitoring and analysis for every pack that goes across the checkweigher in order to help improve Overall Equipment Efficiency (OEE), monitor packing line performance, enhance the profitability of production lines and generally enable food packers and processors to manage their operations more efficiently.

Each day of the organic week named with specific topic related to organic food system program in order to increase public awareness and public knowledge for the benefits of consuming organic products and the visitors will attend in the workshops beside the fair.

Despite all the positive things about plant proteins, there are a lot of challenges to overcome in order to successfully incorporate many plant proteins into food systems.

Food makers need to scrutinise what is fed to the livestock used in their products in order to develop a more sustainable production system that will be able to feed the world's growing population, forecast to reach 9bn people by 2040, a new report by...

Food and grocery retailers are assessing their supply chains to maximise the shelf life of food and to improve their ordering systems so that the food ordered accurately reflects demFood and grocery retailers are assessing their supply chains to maximise the shelf life of food and to improve their ordering systems so that the food ordered accurately reflects demfood and to improve their ordering systems so that the food ordered accurately reflects demfood ordered accurately reflects demand.

It isn't every day that a new thermal processing method comes along, but that rare day occurred last week when 915 Labs announced plans for the first full - scale Microwave Assisted Thermal Sterilization (MATS) system that's on order for installation at a North American food company processing facility.

In order stay competitive and produce ambient yoghurt as quickly and efficiently as possible - and meet growing demands on food safety, quality and traceability - Bright wanted one single manufacturing execution system (MES) system for their entire plant

Professional web design integrated with the POS system enhances your brand, from tempting food photos to a simple customizable order page, Online Order makes it easy for your customers to fulfill their desires and have a great order page, Online Order makes it easy for your customers to fulfill their desires and have a great Order makes it easy for your customers to fulfill their desires and have a great time.

Additionally, carminative herbs like peppermint help to tone the mucous membrane and increase the gut related muscle contractions, called peristalsis, in order to move food and wastes through the system gently.

These are: > The ability to offload rail cars; > Custom cutting seafood products; > Allowing additions to existing orders up to 2 a.m. for same - day shipping; > The option of free storage for up to 45 days for customers who wish to take advantage of special promotions or sales but can not store products in - house; > No minimum shipping on current routes; > A live inventory system that allows customers to know instantly if products are in stock; and 88 food and drink • summer 2010 • www.fooddrink-magazine.com << All American Foods is using 80 percent of its 100,000 - square - foot facility.

EPA and USDA offer this Call to Action in order to highlight and share the assessments of outside experts and representatives of the food system about current opportunities and challenges.

Topics: Asian, Associations, Back Office, Bakery Cafe, Burger / Steak / BBQ, Business Strategy and Profitability, Catering, Cheese, Coffee / Specialty Beverages, Communications, CONNECT: The Mobile CX Summit, Consultant / Analyst, Credit / Cashless, CRM, Curbside & Takeout, Customer Service / Experience, Digital Signage, Display Technology, Equipment & Supplies, Ethnic, Events, Fast Casual Executive Summit, Financial News, Financing and capital improvements, Food Allergies / Gluten - free, Food & Beverage, Food Cost Management, Food Safety, Food Trucks, Franchising Focus, Franchising & Growth, Fresh Mex, Furniture and Fixtures, Gaming, Going Green, Health & Nutrition, Hot Products, Human Resources, ICX Summit, Independent Restaurant, Industry Services, In - Store Media, Insurance / Risk Management, International, Internet of Things, Italian / Pizza, Kiosk ROI, Kitchen Display, Legal Issues, Loss Prevention, Loyalty Programs, Marketing, Marketing / Branding / Promotion, Menu Boards, Menu Labeling, Mobile Payments, Music Services, Mystery Shopping, National Restaurant Association, Online / Mobile / Social, Online Ordering, Online Services, On - site Customer Management / Paging, On the Menu, On the Move, Operations Management, Other, Ovens, Packaging, Packaging Trends, PCI Compliance, Policy / Legislation, POS, Product Reviews, Professional Services, Research & Development / Innovation, Restaurant Design / Layout, Safety, Sandwich, Sauce, Security Systems, Self - Ordering Kiosks, Self Service, Social Responsibility, Software, Software - Back Office, Software - Inventory Management, Software - Supply Chain, Soup / Salad, Staffing & Training, Supplier, Sustainability, Systems / Technology, Top 100, Trade or Association, Trade Show, Trends / Statistics, Video Gallery, Webinars, Window Treatments, Workforce Management

Mr. Tylor has been good enough to procure for me, from a friend of his who is a noted breeder of these canaries, the following particulars of the process employed: «Commence,» he writes, «the process three weeks «before the bird is likely to begin changing his plumage, in order that he may become thoroughly accustomed to «the food, and his system may be well saturated with it.

Operators are facing four big areas of challenge that Technomic sees as transformative, bound to drive changes in how operators approach business: 1) coping with supply chain challenges, including driver shortages; 2) meeting consumer demand for «food with integrity»; 3) dealing with «regulation nation» where industry - disrupting changes may include a higher minimum wage; and 4) incorporating innovations into operations, including new delivery models, variable pricing, self - ordering systems, and robotics.

The self - order kiosks allow restaurants to allocate more labor to concentrate on superior food preparation, deliver a 20 - 30 % increase in revenue, help avoid crowds and long waits at traditional POS systems during peak traffic periods, and rate high on customer satisfaction for ease of use.

Ninety Nine Restaurants (Woburn, Mass.) An allergy alert system that combines staff training and involvement with clear communications via ordering, display systems and tracking, ensuring awareness and proper preparation for everyone who touches a guest's food and minimizing risk for all.

In the same way, you need a tight system for knowing about guest food restrictions ahead of time, and you need to ensure your transportation phase keeps things separated in order to avoid cross-contact.»

The Forest Retreat is home to a lovely cafe and bar which serves breakfast, lunch and dinner, you can even order food through the in cabin entertainment system and pre order breakfast and pizza packs.

Your digestive system is more developed than your baby's, and it needs whole foods in order to achieve balance.

Alvord Unified School District — Pamela Lambert Innovation: Systems Change by Cultivating Community In order to create a culture supportive of healthy food and lifestyles, Pamela Lambert designed events that brought the community together around health and wellness — arranging walks with the mayor, parents, and students and a health fair in the guise of a day at an indoor trampoline park.

The rationale behind such a construct is invariably that food is a requirement of Life and in order to respect the right to Life, the system must respect the means in which one may secure Life.

«We'd like to build a satellite - based system to monitor the entire United States food productivity in order to predict the crop yield.»

Without this source of food, the bacillus can not survive latently and wait for a weakness in the immune system in order to develop.

Agroforestry is one of the most common land use systems across landscapes and agroecological zones in Africa but need much more adoption in order to increase the impact on food security.

The Institute's goal is to create an agriculture system that mimics natural systems in order to produce ample food and reduce or eliminate the negative impacts of industrial agriculture.

In order to nourish your body and systems, you need to decide that you will seek pure, whole foods whenever you can.

In order for us to benefit from the healthy food we eat, our body needs to extract the nutrients from it with a healthy digestive system.

And for a vegan bodybuilder who must unfortunatelly play tetris with the food sources that he choses in order to give to his body the right ammounts of aminos, restricting SPI and soy foods so much does not make his goal any easier.There are sometimes that you need a meal thats complete with aminos and soy provides that meal with the additional benefits of lacking the saturated fats trans cholesterol and other endothelium inflammatory factors.I'm not saying that someone should go all the way to 200gr of SPI everyday or consuming a kilo of soy everyday but some servings of soy now and then even every day or the use of SPI which helps in positive nitrogen balance does not put you in the cancer risk team, thats just OVERexaggeration.Exercise, exposure to sunlight, vegan diet or for those who can not something as close to vegan diet, fruits and vegetables which contains lots of antioxidants and phtochemicals, NO STRESS which is the global killer, healthy social relationships, keeping your cortisol and adrenaline levels down (except the necessary times), good sleep and melatonin function, clean air, no radiation, away from procceced foods and additives like msg etc and many more that i can not even remember is the key to longevity.As long as your immune system is functioning well and your natural killer cells TP53 gene and many other cancer inhibitors are good and well, no cancer will ever show his face to you.With that logic we shouldn't eat ANY ammount of protein and we should go straight to be breatharians living only with little water and sunlight exposure cause you like it or not the raise of IGF1 is inevitable i know that raise the IGF1 sky high MAYBE is not the best thing but we are not talking about external hormones and things like this.Stabby raccoon also has a point.And even if you still worry about the consumption of soy... http://www.ncbi.nlm.nih.gov/pubmed/21711174.

So this evening, I will approach this subject, the economics of food, in order to answer the following question: What kind of economic and political system would we have as a consequence of making food choices that are truly healthy, fundamentally supportive of optimal development and superb well - being, instead of merely convenient.

We can give up sanitizing our environment and overreliance on antibiotics, but in order to replace the beneficial bacteria in our digestive systems we need fermented foods.

The digestive system demands a lot of our energy in order to effectively digest our food.

This means that when we eat food, we have to use energy within our digestive system in order to metabolize the food and there are waste products that are produced as a result.