Sentences with phrase «food ordering payments»

Not exact matches

Smartphones changed the food - delivery game, he says, facilitating remote ordering and payment.

Taco Bell is now the first fast - food chain to offer mobile ordering and payments nationwide for both drive - thru and dining room orders.

To come up with the cash, Luber suggests writing out how much you have to spend every month and what you have to spend it on, including rent, car payments and food, and then what you want to spend the rest on, in order of importance, whether that's going out to dinner or to the movies, «then cut the bottom two or three,» she said.

He's on food stamps and often has to borrow money from relatives in order to keep making payments on the house.

The European Commission has set out plans to ban unfair trade practices in the food supply chain including late payments for perishable food products, last minute order cancellations, unilateral or re...

The European Commission has set out plans to ban unfair trade practices in the food supply chain including late payments for perishable food products, last minute order cancellations, unilateral or retroactive changes to contracts and forcing the supplier to pay for wasted products.

Certain UTPs include late payments for perishable food products, last minute order cancellations, unilateral or retroactive changes to contracts and forcing payments for wasted products.

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«If you are doing that — putting insurance payments, food payments, your utility payments on a credit card and not being able to pay them off at the end of the month — then you need to seek financial advice to get your budget in order,» Castanon says.

Other areas of my budget — like nearly all discretionary spending, including clothing and food at restaurants, have been basically eliminated in order to make these increased payments.

The unfair trading practic - es to be banned are late payments for perishable food products, last min - ute order cancellations, unilateral or retroactive changes to contracts and forcing the supplier to pay for wasted products.

Actions on Google will be getting payment support, allowing food orders directly through voice in Google Assistant.

Greeting bar guests and taking orders, delivering accurate food and beverage items, collecting and processing payments, maintaining optimal inventory levels, and balancing multiple tasks simultaneously in fast - paced restaurants.

Served restaurant customers with a professional attitude — Received orders, served food / drinks and collected payment.

Fast food workers prepare and take payments for customers» orders of food and drinks.

Resume samples for Concession Stand Workers mention duties like welcoming guests at the concession stand, taking orders for food or beverage, presenting prices and packing options, processing cash payments, operating food preparation equipment, and maintaining the stand clean and sanitized.

Examples of Food Server responsibilities include preparing food, collecting payments, serving customers, ordering supplies, handling the cash register, setting tables, preparing food items, and adding accessories such as napkins and condiments to food trFood Server responsibilities include preparing food, collecting payments, serving customers, ordering supplies, handling the cash register, setting tables, preparing food items, and adding accessories such as napkins and condiments to food trfood, collecting payments, serving customers, ordering supplies, handling the cash register, setting tables, preparing food items, and adding accessories such as napkins and condiments to food trfood items, and adding accessories such as napkins and condiments to food trfood trays.

• Relayed orders to the kitchen and follow up on them periodically • Ascertained that appropriate portioning has been done before serving to customers • Served orders and inquire into customers» needs for additional beverages or food items • Provided customers with bills and process their payments • Ensured proper cleanliness and maintenance of the restaurant, including cleaning tables and chairs

Received food, drink orders, and receives payment from customers.

They complete many duties in order to maintain the station, which include attending to and assisting customers, accepting payments, stocking the shelves and maintaining station organization, preparing any hot food and maintaining the balance of the cash drawer.

Typical activities highlighted on a Restaurant Crew resume example are greeting customers, promoting special deals, collecting payments, forwarding orders to the kitchen, packing orders, and ensuring food freshness.

• Greeted customers and escorted / directed them to their seats • Offered menus and provided suggestions by explaining ingredients and cooking styles • Took orders for food and beverage items and relayed orders to the kitchen area • Followed up on orders and served food and beverage items after ensuring appropriate portioning • Assisted cashiers in preparing checks and transacting cash and credit card payments • Ascertained the cleanliness of the restaurant area and ensured that all tables were properly bussed

• Took food and beverage orders from patrons • Entered orders in POS and delivered orders quickly • Checked back after delivery of food to ensure maximum guest satisfaction • Observed guests to reply to any additional needs • Presented check for payment and provided change • Kept station clean • Properly set up station tables and arranged napkins • Maintained table appearance by pre-bussing, checked drink levels, removed clutter and provided sufficient napkins

Hostess — Jeremy's Fine Dining — Nashville, TN — 10 / 2013 - Present • Greet guests and manage reservations and seating in 10 - table restaurant • Provide information about nightly specials, drink specials, and menu items • Communicate any guest special needs to wait staff to provide a superior dining experience • Process payments, enroll guests in rewards program, and inform guests about special packages for birthdays and anniversariesHostess — Down Home Hamburgers — Syracuse, NY — 3/2014 -3 / 2017 • Booked reservations by phone, online, and walk - in requests • Managed restaurant seating chart and communicated with wait staff to continually update chart and seat guests in a timely manner • Answered questions about menu and directed guests to bar during long waits • Accepted take - out orders and packaged food for transport

Adept at taking and assembling orders, serving warm food and collecting payments.

• Welcome customers and patrons and lead them to their tables • Ascertain that customers are comfortably seated and present them with food and beverage menus • Assist in choosing items by providing ingredient and taste information for all items that the customers are interested in • Take orders for food, wine and other beverages and provide customers with delivery deadlines • Relay orders to the kitchen area and follow up on them to ensure timely delivery • Deliver orders to the customer after making sure that they are accurate and appropriately portioned • Prepare checks, deliver them to customers and accept payments • Ascertain that both cash and credit card payments are properly processes

• Welcomed restaurant patrons and assisted in seating them at their desired places • Offered menus, suggested menu items and provided information of the day's special • Took orders and provided customers with information on order delivery time • Relayed order information to kitchen and followed up on order • Served food and beverage items to customers and refilled orders when requested • Took and services food quality and service complaints • Presented checks, took payments and tendered cash • Cleaned and tidied restaurant tables and chairs

Position Overview ✓ Takes guests» food and beverage orders ✓ Communicate in a friendly manner with in - room dinning servers ✓ Process payments for goods and services to include room charges, credit card and cash ✓ Provide menu suggestions ✓ Answers telephones within three rings Room Service Order Taker Resume Sample GILBERT... Read More»

• Helped maintain health and safety guidelines for the bakery • Placed baked goods on shelves keeping in mind food hygiene and cleanliness • Assisted in handling inventory of supplies and ingredients • Took orders for special occasions and ensured that they were managed on time • Processed credit card and cash payments and handled advances for big / special orders

InterContinental Hotel, New York, NY 5/2014 to Present Restaurant Hostess • Welcome patron as they enter the restaurants and ask if they have reservations • Verify reservations and make them comfortable in the waiting area until their tables are free • Lead customers to reserved tables and provide them with menus • Provide customers with information on special dishes and the chef's special of the day • Respond to questions asked regarding menu items, ingredients and preparation times • Take and repeat food and beverage orders to ensure accuracy • Relay orders to the kitchen area and instruct servers to serve water and beverages • Follow up on orders, ensure portion control and deliver orders to tables • Assist servers in serving food platters to customers • Ascertain that customers are served their orders accurately • Provide customers with bills and assist them through the payment procedure • Ascertain that tables are cleaned and serviced once customers have left • Keep record of supplies and condiments inventory

• Greet patrons and ask them for their sitting preference • Escort customers or patrons to their tables and present menus • Provide information of daily specials and any deals that the restaurant may be offering • Suggest menu items according to each patron's taste and liking • Take and record orders for food items and beverages and provide customers with delivery timelines • Relay orders to the kitchen and follow up on them to ensure timely delivery • Fill water glasses and serve food and beverages to customers • Inquire into preferences for additional orders and record orders appropriately • Assist in the preparation of bills and process cash and credit card payments • Clean and bus tables before and after customers arrive and ensure that all restaurant areas are kept clean

PROFESSIONAL EXPERIENCE TRAPP FAMILY LODGE, Pittsburgh, PA Bartender Server (5/2013 to Present) • Greet patrons as they arrive at the bar and provide them with food and beverage menus • Take orders for food and beverages and provide patrons with a delivery timeline • Relay food orders to the kitchen and ensure that water and welcome drinks are served • Create concoctions of alcoholic drinks in accordance to previously set menus • Mix ingredients including liquor, soda, water, sugar and bitters to prepare cocktails • Ascertain that exact amount of each ingredient is used in each concoction • Serve alcoholic and nonalcoholic drinks to customers, along with their food orders • Observe patrons» liquor intake and restrict intake when they reach a prescribed mark • Stock bars with beer, wine and liquor and ensure that supplies such as water and napkins are available • Prepare and serve appetizers such as pickles, cheese and cold meats • Take cash or credit card payments in exchange of services rendered

Took necessary steps to meet customer needs and effectively resolve food or service issues.Up - sold additional menu items, beverages and desserts to increase restaurant profits.Correctly received orders, processed payments and responded appropriately to guest concerns.Served fresh, hot food with a smile in a timely manner.Served orders to customers at windows, counters and tables.Packaged menu items into bags or trays and placed drink orders into carriers.Operated large - volume cooking equipment such as grills, deep - fat fryers and griddles.Accurately measured ingredients required for specific food items.

• Hands - on experience in making customers feel welcome by greeting them enthusiastically as they approach the order counter • Highly skilled in providing customers with information on menu items and the day's specials • Deeply familiar with handling upselling duties, aimed to generating revenue and increasing sales • Proficient in punching orders into the restaurant database and providing customers with information on totals • Adept at processing cash and credit and debit card payments, with special focus on accuracy of transaction • First - hand experience in preparing and packing food items according to the restaurant's policies and sanitation procedures • Deeply familiar with adhering to the company's food holding times and temperatures to ensure that food is served fresh • Proficient in clearly and concisely communicating product knowledge and information to customers • Effectively able to enhance customers» experience through engagement and sampling activities • Deep insight into performing cooking work such as inserting, rotating and removing baking trays and monitoring ovens for correct baking times • Competent in efficiently bagging delivery and take away orders by paying special attention to accuracy of orders and correct delivery timelines

• Greet customers and provide them with the menu and ensure that any discounts or deals are communicated to them • Ascertain that customers are being serviced by waiters or attendants by coordinating the liaison • Sum up customers» totals and print out bills after ensuring that the amounts are accurate • Process cash and credit and debit card payments and tender change and receipts • Balance cash drawers at the end of each shift and make sure that any discrepancies are resolved prior to closedown • Count cash at the beginning of each shift and ensure that sufficient change is available • Fill out bank deposit slips and deposit all earned cash at the end of the day • Provide assistance to waiters during rush hours by preparing and packing orders • Take and process orders for takeaway and deliveries and follow up to make sure that they are prepared on time • Resolve customers» problems and complaints by providing them with the highest level of services • Ascertain that inventory of supplies such as condiments, napkins and food items is updated on a constant basis • Pack food items according to customers» instructions and ensure that appropriate condiments are added with packed items • Take reservations over the telephone and in person and ensure that restaurant managers are made aware of them

• Welcome restaurant patrons as they arrive and inquire if they have reservations • Lead customers to tables reserved in their names and assist them in getting settled • Offer menus and provide information regarding the day's specials • Assist customers in making food and beverage ordering decisions by providing them with ingredient and health information • Take and repeat orders to ensure that they have been recorded accurately and relay them to the kitchen • Follow up with the kitchen staff to ensure timely delivery of orders • Check prepared orders to ensure accuracy, portioning and garnishing • Ascertain that orders are delivered to customers in a time efficient manner • Coordinate the preparation and delivery of checks to customers and process payments • Ascertain the overall maintenance and cleanliness of the restaurant • Respond to telephone calls for information and take and record reservation • Oversee the management of supplies inventory and maintain liaison with vendors

Kentucky Fried Chicken — Greenwich, CT Team Member 2017 — Present • Greet customers, take and assemble orders and receive payments • Clean the restaurant according to the restaurant's sanitation procedures and policies • Cook and prepare food for packing or serving • Check equipment to ensure it is working efficiently • Back up crew members in the event of absences and work overload • Check food and supplies stock and maintain inventory • Offload trucks and move raw materials and supplies to appropriate and designated places • Assist new crew members with on the job training

May 2013 — Present Shelton Hotel — Houston TX Hotel Cashier • Responsible for promoting and suggesting menu items to hotel guests • Accurately confirm the food order, communicate the information to the kitchen or bar to fulfill • Record food orders and process payments • Take trays and pushcarts to bring meals to rooms

Hotel cashiers calculate room charges, obtain food and beverage orders from hotel guests and process payments.

• Welcome customers as they arrive in the restaurant or the bar and ensure that their seating arrangements are sorted out • Present menus for food and beverages and assist customers in choosing their orders • Take orders beverage and food orders and ensure accuracy of orders by repeating them for confirmation • Relay orders to the bar and the kitchen and ensure that they are followed up on • Create cocktails and other drinks by mixing correct ingredients • Garnish drinks and ensure that they are aesthetically placed on trays • Carry trays of beverages to customers» tables and place them in front of them • Transport trays of food items after ensuring accuracy of order and portion size • Describe menu items to customers and attempt to upsell complementing food and beverage items off the menu • Refill drinks and water glasses and ensure that any additional orders are taken and delivered promptly • Provide cashiers with information on items ordered and tally printed bills with order slips • Give food checks to customers and take and process cash or credit card payments • Thank customers for their business in a courteous manner and in accordance to company policies and training

• Assist customers in deciding their orders by providing them with information on available deli items and deals • Respond to customers» queries promptly and ensure that their orders are taken accurately • Make sandwiches and put together salads according to customers» specific instructions • Provide customers with information on prepackaged food items such as prices and ingredients • Process credit card and cash payments against sold items and tender change and receipt

Starbucks Baristas great customers with a smile, take orders and payment accurately, prepares food, sandwiches, drinks, portion and wrap food or place it directly on plates for service to patrons, and package take - out food.

Delivers food from a restaurant within a specified distance to people who call for orders Interact in a friendly manner with customers to obtain payment, issue change and give receipt.

Greeted customers in the restaurant or drive - thru, took and rang up orders, handled payment and thanked customers Greeted guests and sat them at tables or in waiting areas Inspected dining and serving areas to ensure cleanliness and proper setup Kept drink stations clean and ready for service Located items requested by customers Performed serving, cleaning, and stocking duties in establishments Placed food servings on plates and trays according to orders or instructions Prepared a variety of foods according to customers \» orders or supervisors \» instructions Prepared and served hot and cold beverages Prepared food items such as sandwiches, salads, soups, and beverages Stocked and rotated products, stocked supplies, and paper goods in a timely basis.

Took necessary steps to meet customer needs and effectively resolve food or service issues.Correctly received orders, processed payments and responded appropriately to guest concerns.

Operated cash register / drawer and receive payment from customer in cash or credit / debit / gift card, well versed in taking food orders professionally and promptly, Great physical stamina to receive inventory, move and lifts food and beverage products and supplies.

Consider also any difficulties you might face if you have Direct Debits or standing orders coming out of the account or if you make regular payments such as your mortgage or rent, bills or food shopping from it.

Kansas Child support payments are a court - ordered amount that a noncustodial parent has to pay to the custodial parent to pay for a proportionate amount of the children's costs, which includes housing and utilities, food, clothing, education fees, and other costs.