"Food origins" refers to where food comes from or where it was originally grown or produced.
Full definition
When shopping at a grocery store or food co-op, ask
about food origins and request that locally produced items be stocked.
I've found that your site
honors food origins, and as such wonder why you don't spell this wonderful food the original way.
In light of the growing number of fraud cases in the food industry, Global ID described the use of chemical fingerprinting to
detect food origins, species and quality.
Global ID, a leading inspection agency, is using DNA fingerprinting and isotope analysis to detect GMOs and
authenticate food origins.
The biggest misconception about nutrition from a food energetics perspective is that people prioritize nutritional content
over food origin.
It most commonly develops in response to protein of the food of a
particular food origin; dairy products, beef, wheat gluten, chicken, chicken eggs, lamb, and soy are commonly associated with food allergies in dogs.
Last year's BNF Healthy Eating Week survey hit the headlines revealing how little UK school children and teenagers know
about food origins, with a quarter of surveyed primary school children saying that cheese comes from plants and one in ten 14 — 16 year old saying that tomatoes grow underground.
The BNF's new professional development course (Teaching food in primary: the why, what and how) delivers seven different training modules, including:
food origins, the Eatwell Guide and healthy eating, nutrition understanding, food safety, and cooking in the classroom.
Dining: Check out the diverse Chattanooga restaurants and local watering holes that will tempt you with delectable delights of
every food origin - from BBQ to Mexican street food to an old - fashioned hamburger to fried chicken to many more.