Sentences with phrase «food people do»

Besides food people don't realize toilet paper, shampoos and toiletry items are a luxury.

I often hear that plant based whole foods people don't have to calorie count, and that is true to an extent, but I think it is for folks who are at the weight that want to be at... not necessarily for folks that are really trying to lose weight.

Not exact matches

People love how food connects them and how doing business in food connects them.

Many people have conditioned their bodies to a nutritional regiment made up of lots of white or pale - looking foods — french fries, potato chips, white bread, chicken nuggets — that don't exist in nature.»

No, Ikea doesn't give its furniture away, but the Swedish furniture store is almost as famous for its food as for its hard - to - assemble bookcases, and it's often willing to give away food for free if it gets people in the door.

By doing this, a fair market is being created where people from all demographics have access to sustainable foods.

Bundling yourself on the couch to binge watch TV and eat unhealthy food might be many people's preferred prescription for garden - variety grumpiness, but don't expect your go - to pick - me - up to work for your friend's more serious mental health concerns.

In fact, we almost can't help sharing our thoughts and feelings: Research also shows that talking about ourselves, whether in person or on social media, triggers the same pleasure sensation in the brain as does money or food — self disclosure causes increased activity in brain regions associated with the sense of reward and satisfaction from money, food and even sex.

Hundreds of people doing cool and interesting things in New York tech came for cocktails, good food, and great company.

A country where in winter people don't have to choose between buying food or putting on the heating.»

«What [Whole Foods is] trying to do is become more efficient, not to become more corporate, and bring organic and natural foods to more people,» Visram says.

The food that we serve at McDonald's — they're the name brands that many people buy in grocery stores, but most people don't know that.»

«A lot of the opportunities out there are for people to use artificial intelligence to market, to do app placement or spam filters — to do things that are not quite as meaningful» as improving how food is produced, he says.

While people assume gimmicky restaurants don't have good food, we do.

«The price points are lower, the food quality happens to be better at a lot of these places, and people don't want to sit, wait, and get served and sometimes get bad service.»

Again, many people don't realize that food just sits in your mouth overnight, in the morning your breath will be far stronger than you could ever imagine.

What it does: E. coli are a large and diverse family of bacteria that normally live in the intestines of people and animals, in the environment, and in certain foods.

He's often approached by young people who can articulate problems with the industrial food system, but are frustrated because they don't know what to do about it, according to Tobias Peggs, who will serve as CEO of Square Roots.

Food banks, Saul argues, serve as a kind of «moral release valve» for government, permitting it to appear as if it were doing something about hunger when it's doing nothing to address the poverty and social isolation that lead people to food banks in the first plFood banks, Saul argues, serve as a kind of «moral release valve» for government, permitting it to appear as if it were doing something about hunger when it's doing nothing to address the poverty and social isolation that lead people to food banks in the first plfood banks in the first place.

And by robust, Zuckerberg doesn't mean the entire world will be streaming House of Cards on Netflix, but people in developing countries may be willing to pay for add - on services like weather and food pricing data.

«Great perks (free food, free coffee bar rivals Starbucks, free juice bar, free ice cream bar, just free bars... I can go on), great energy in the company to get things done (motivated by a sense of how much of a difference the products make in the lives of people in earning their livelihood or taking it to the next level).

In the case of Lay's, its Do Us a Flavour contest has yielded a more informed, granular picture of how people prefer to engage with the brand, particularly online, says Susan Irving, director of marketing for PepsiCo Food Canada, which owns Frito Lay Canada.

«I think it's frustrating to throw away so much food — especially because you know that there are people that need it and that there's more things that we could do with it,» says McFadden.

When people tell me exactly what they like to do and what foods they like to eat, I get started right down the best path.

«That's what restaurant people can do: We can throw events, cook food, make people have a good time, and raise money with it,» Miller said.

«And we sell food to people who feed other people, so we're doing quite nicely.»

In fact, we almost can't help sharing our thoughts and feelings: Research also shows that talking about ourselves, whether in person or on social media, triggers the same pleasure sensation in the brain as does money or food.

Called «Just Mayo,» the product is plant based and, as a result, a viable food option for people who either can't eat animal protein or don't want to.

Food for the 4th of July is pretty easy in general because most people expect barbeque food, and you don't need to pay a caterer to make tFood for the 4th of July is pretty easy in general because most people expect barbeque food, and you don't need to pay a caterer to make tfood, and you don't need to pay a caterer to make that.

«The reason we're so tech - enabled is that it allows us to do better food, and to get it to the most people possible,» says Navle.

That second scenario seems more likely, which means that an opportunity is opening up for someone to come in and cater to people who don't want to spend a lot of money on food.

All of our food is fresh — we make our dough fresh at every location — but we don't have chefs in every restaurant; we have people that assemble the food.

According to famous psychologist, Abraham Maslow, a person's basic physiological needs (food, water, air) must be met before they can do much of anything else.

One of the biggest problems with most diets is that people feel hungry all the time, or don't eat food that tastes good.

But there's good news: A growing body of research shows that for the vast majority of people, dietary cholesterol (from foods you eat) doesn't really have much of an effect on your blood cholesterol.

«It might seem like I built my business overnight, but what people don't know is that on the marketing side, It took me years of building a network of food writers, chefs, magazine editors, and other people in the industry,» echoes Luuvu Hoang, founder of Txiki Plaka restaurant.

Podesta, noting that he and a small group had done a «first cut of people,» offered the list organized «in rough food groups.»

If the plan is that every time there is a severe weather event people just don't get food and water for a few weeks, and live in cages with their own excrement, that's not an okay plan.»

The reason more people don't have high networths is because they don't want to cut out all the «little crap» they spend money on: coffee in the morning, going out to lunch, going out to dinner, going to a movie, buying that thing you will never use, letting your food spoil, having to pay interest on your credit card... congrats, there goes your earnings.

Food Scraps: Don't worry, we're not telling you to take the stuff left on people's plates and re-serve it as «Repurposed Lunch.»

Ordering organic food on your phone was a pipe dream when he started, and now it's something he helps people do every day.

Don't forget that margarine, one of the first industrial foods to claim that it was more healthful than the traditional food it replaced, turned out to give people heart attacks.

What most people don't realize is that their lives are tied around food.

The speech lists five key fundamentals that should stand Australia in good stead: a strong institutional framework (including the rule of law, respect for property rights, a well - functioning public administration, and a well - established regulatory system); our people, who are diverse, well educated, have a «can do» mentality and a demonstrated capability for adjusting to change; a large endowment of mineral resources; large tracts of agricultural land and an ability to produce high - quality clean food; and an established services industry with the potential for considerable expansion as average incomes in Asia rise.

It is madness to spend hours washing clothes by hand when a washing machine does a vastly better job of the task; it is practically and ecologically unsustainable for people to go back to growing their own food and cooking it over a wood stove.

«When [EPS] growth does occur, it's only because the management team is intently focused on continually sharpening the concept's competitive position through food, experience, people, communication and operational excellence.»

Leave it to an ordinary business person in the food business to describe the problem simply: «There's no rent control on restaurant rent, so even if we did start to be successful, the landlord could jack up our rent.

People can and do start with as little as a food cart and from that small beginning build a successful restaurant with hard work and some luck.

Many people don't know that PEP generates more profit from its food brands than from its beverages.

Job growth has been concentrated in positions that tend to fall into two categories: manual work that must be done in person, like styling hair or serving food, which usually pays relatively little; and more creative, design - oriented work like engineering or surgery, which often pays quite well.