Sentences with phrase «food per person»

Together, the two nutrients would add an estimated 6 to 10 cents to the cost of food per person per year — or collectively some $ 19 million.

Plans include an indoor spa, a movie theater, and a general store that won't charge money — the purchase price includes five years of food per person.

This works out to more than 20 pounds of food per person per month that gets tossed into dumpsters or garbage cans and taken to landfill sites.

Production of food per person declined.

The increase in production of food in the world following the Green Revolution has hardly done more than maintain the existing amount of food per person because of the continuous increment in population.

40 % of food in the U.S. is discarded, or roughly 20 pounds of food per person monthly.

+ one can of food per person for Portland Sunshine Division!

Alongside your article on real clean food, you say that 112.6 kilograms of household food per person is wasted each...

This would mean an average reduction of available food per person by 3.2 %, or 99 kilocalories a day.

As the clip above makes clear, Oregon is one of the worst states for hunger, and Oregonians throw away about 150 pounds of edible food per person each year.

• Three - course seasonal dinner (or an allowance of # 43 towards dinner food per person in our award - winning

In the U.S., we waste about a pound of food per person per day.

Store 2,000 to 3,000 calories of food per person, per day, of nonperishable food, avoiding salty foods, and including some food variety for a longer emergency

Estimates indicate Americans waste between 10 to 15 % of the food they buy and more than half a pound of food per person is sent to the landfill everyday.

«Food wastage contributes to a lot of the food insecurity — a developed country such as the US or Europe wastes around 100 kilograms of food per person every year.

US consumers waste nearly a pound of food per person each day, but the exact amount of food we trash differs by how healthy your diet is, a new national study finds.

«Our results show that even modest reductions in the availability of food per person could lead to changes in the energy content and composition of diets, and these changes will have major consequences for health.»