Sentences with phrase «food per person per»

In the U.S., we waste about a pound of food per person per day.

This works out to more than 20 pounds of food per person per month that gets tossed into dumpsters or garbage cans and taken to landfill sites.

Together, the two nutrients would add an estimated 6 to 10 cents to the cost of food per person per year — or collectively some $ 19 million.

Not exact matches

Residents of the United States have, on average, more food - energy available to them than anybody else on the planet: 3,729 calories per person, per day — or so the United Nations» Food and Agriculture Organization calculafood - energy available to them than anybody else on the planet: 3,729 calories per person, per day — or so the United Nations» Food and Agriculture Organization calculaFood and Agriculture Organization calculates.

In its food services, which is primarily concession stand sales, revenue increased 5.6 per cent to $ 98 million, with an average of $ 5.08 being spent per person.

That's in addition to the over $ 3,000 spent per person on food outside the home.

A typical person will eat 500 to 1000 grams of food per day (not including the water weight).

A trip like this isn't cheap — $ 150,000 per person, based on a double occupancy — but it includes everything, from hotels to food on the plane and off, drinks, activities and tips.

Others have inexpensive private insurance that costs $ 1,000 to $ 2,000 a year per person and covers them here and when they travel internationally, although not in the U.S. Food is 25 % cheaper and much healthier than the U.S., especially meats.

«Raising the price of a bus pass from $ 45 to $ 624 per year was mean - spirited and it has left many people with disabilities forced to choose between transportation and food.»

So far more than 50,000 people have registered to receive «Food from the heart» and currently about 25,000 snacks are distributed per day.

As evidence, he points out that the Food Standards Agency in Britain has found that the number of people eating a partly or completely vegetarian diet fell from 9 per cent in 2007 to 7 per cent in 2008.

«We know that 1.1 million food parcels are given out in Trussell Trust food banks alone but these figures are clearly the tip of the iceberg - the United Nations has estimated over eight million people in the UK are food insecure, approximately 2,000 food banks and food bank centres are in operation, rising levels of hospital admissions due to malnutrition cost the NHS # 12 billion per year and there are record levels of in - work poverty.»

Not only are its people more polarized than ever over Puerto Rico's status question — whether to become a sovereign nation, become a state of the U.S. or stay as it is; it is the most impoverished North American territory, with an external debt of over $ 7 billion, an unemployment rate of more than 20 per cent, 65 per cent of its people on federal food stamps and 38 per cent who have an income below the poverty line.

In the less developed countries, approximately 400 pounds of grain per year is available to the average person, nearly all of which must be consumed directly merely to meet minimal food energy needs... Contrast this example to the average North American who uses nearly a ton of grain per year.

Store 2,000 to 3,000 calories of food per person, per day, of nonperishable food, avoiding salty foods, and including some food variety for a longer emergency

The principal determinant of whether food production per person is rising or falling in various regions is the rate of population growth.

Production of food per person declined.

The increase in production of food in the world following the Green Revolution has hardly done more than maintain the existing amount of food per person because of the continuous increment in population.

The meat substituting company is reporting a 19 per cent rise in sales and attributes the success in the rise of people eating sustainable meat - free protein foods.

The root cause of malnutrition is inadequate distribution of the available food, for the world produced enough grain last year to provide 3,000 calories per person per day.

Everyone reacts to foods in different ways I don't think that 3 slices of the bread is too much per day but it really varies from person to person.

Taste of Pismo April 26, 2014 Time: Noon — 4:00 pm Cost: $ 50 per person, $ 25 designated driver Dinosaur Caves Park, San Luis Obispo County 805/773 -4382 This outstanding event brings together delicious local food and superb central coast wineries - all in one exceptional location.

Earth Day Food & Wine: Farm to Fork Dinner April 11, 2014 Time: 5:30 pm — 10 pm Cost: $ 175 per person The Restaurant at JUSTIN, Paso Robles 805/466 -2288 Learn about JUSTIN's biodynamic and sustainable winery practices and help pick fresh vegetables and herbs for dinner.

As per the Texas Food Establishment Rules § 229.163, the person in charge shall demonstrate food safety knowledge by being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited progFood Establishment Rules § 229.163, the person in charge shall demonstrate food safety knowledge by being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited progfood safety knowledge by being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited progfood protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.

Servings: 4 (I'd estimate 1 to 2 slices of bacon, and 1 ounce arugula leaves per person, depending on how much other food will be served)

4th Annual Kurt Caselli Foundation Event / June 17 / 11am - 8 pm / Sponsored by KTM - SCore Int» l Racing and Doffo Winery / Event includes Stryder Races for the kids, Live Auction, Motorcycle Vendor row, Live Music, Food and Drinks for purchase / $ 10 per person — Fort tickets please visit www.doffowines.com

Foot Path Winery Food, Wine and Music / August 19 / 6:30 p to 9 pm / Featuring Tim Cash on the guitar — Under the stars in front of the house / $ 25.00 per person, which includes the food and a glass of wine / Please call the winery to make reservatiFood, Wine and Music / August 19 / 6:30 p to 9 pm / Featuring Tim Cash on the guitar — Under the stars in front of the house / $ 25.00 per person, which includes the food and a glass of wine / Please call the winery to make reservatifood and a glass of wine / Please call the winery to make reservations.

This is a 75 - minute walking tour followed a 45 - minute food and wine pairing / Cost: $ 60 per person, $ 55 Wine Club / Call 866-994-6379 Ext. 7217 to reserve your spot today.

New research from The Food People predicts that the number of vegetarians in Britain will increase from 5 per cent of the population to 10 per cent in the next two years and there will be a notable rise in «flexitarianism» — the trend of eating less meat and more vegetables without adopting full vegetarianism.

In a world where nearly one billion people are starving, one third of all cereal crops — and well over 90 per cent of soya — goes into animal feed, not food for humans.

More than 1 billion tons of food are wasted per year while one in nine people around the world is undernourished.

The cost for the SQF Quality Systems for Food Manufacturing online course is $ 700 US per person and was designed to:

«As documented in our July 2008 white paper, trayless dining has been shown to reduce food waste by 1.5 ounces per person per meal, representing a 25 to 30 percent reduction in food waste per person per meal,» notes Cacciola.

If you are one of over 60 per cent of people who buy certified organic food because it's been grown free of genetically modified material, rest assured the outcome of the Western Australian court case shouldn't undermine your confidence in certified organic produce.

ETHOS, a new meat free restaurant in central London, is offering MFM supporters a free dessert when they spend # 10 or more per person on food, until Tuesday 23 December.

In Australia, all energy drink manufacturers and distributors are required by law to comply with the Food Standards Code administered by Food Standards Australia New Zealand — most importantly Standard 2.6.4 (Formulated Caffeinated Beverages) which: • sets the maximum levels of ingredients (including caffeine) for energy drinks; • imposes mandatory advisory statements that these products are not recommended for children, pregnant or lactating women or caffeine sensitive persons; • requires all energy drinks to include an advisory statement that recommends consumption of a maximum of two 250mL cans per day (being 500mL total).

In November 2013, the average UK milk price stood at 34.55 pence per litre (ppl), according to the Department for Environment, Food and Rural Affairs (Defra).

Enjoy a delicious food buffet for $ 19.99 per person, an alcohol package for $ 19.99 per person -LSB-...]

Enjoy a delicious food buffet for $ 19.99 per person, an alcohol package for $ 19.99 per person or combine both the food buffet and alcohol package for $ 39.99 per person.

«Our Family Meals feature many of our guests» favorite dishes at a per - person price that's lower than most fast - food meals,» said John Gilbert, President & CEO of Macaroni Grill.

In Arizona, the food and beverage industry contributes at least $ 3,221,472,000 per annum in value added to the economy, employs at least 13,101 people, and operates 309 facilities.1

In Vermont, the food and beverage industry contributes at least $ 1,043,220,000 per annum in value added to the economy, employs at least 5,541 people, and operates 201 facilities.1

In South Carolina, the food and beverage industry contributes at least $ 2,910,280,000 per annum in value added to the economy, employs at least 18,200 people, and operates 248 facilities.1

In Maine, the food and beverage industry contributes at least $ 1,280,867,000 per annum in value added to the economy, employs at least 6,035 people, and operates 238 facilities.1

$ 140 per person inclusive of tax and service charge register here About Patrick: - Wine Director of Scampi Restaurant, Walnut Street Café, and the Renegade Wine Dinner - Chef Sommelier for Daniel Johnnes «La Paulée», Food & Wine host for Playboy - Founding member of Winemakers & Sommeliers for California Wildfire Relief - His cellars have been recipients of Wine Spectators «Grand Award»; Tribeca Grill, Veritas, GILT, and Pearl & Ash - Named «Sommelier of the Year 2014» by Food & Wine Magazine - «Wine Person of the Year 2014» by Imbibe Magazine - «Sommelier of the Year 2015» by Eater National - Featured in the New York Times, Food & Wine Magazine, Men's Journal, the New York Post, Martha Stewart, and Wine Speperson inclusive of tax and service charge register here About Patrick: - Wine Director of Scampi Restaurant, Walnut Street Café, and the Renegade Wine Dinner - Chef Sommelier for Daniel Johnnes «La Paulée», Food & Wine host for Playboy - Founding member of Winemakers & Sommeliers for California Wildfire Relief - His cellars have been recipients of Wine Spectators «Grand Award»; Tribeca Grill, Veritas, GILT, and Pearl & Ash - Named «Sommelier of the Year 2014» by Food & Wine Magazine - «Wine Person of the Year 2014» by Imbibe Magazine - «Sommelier of the Year 2015» by Eater National - Featured in the New York Times, Food & Wine Magazine, Men's Journal, the New York Post, Martha Stewart, and Wine SpePerson of the Year 2014» by Imbibe Magazine - «Sommelier of the Year 2015» by Eater National - Featured in the New York Times, Food & Wine Magazine, Men's Journal, the New York Post, Martha Stewart, and Wine Spectator

In Ohio, the food and beverage industry contributes at least $ 14,006,510,000 per annum in value added to the economy, employs at least 56,669 people, and operates 1,044 facilities.1

In Hawaii, the food and beverage industry contributes at least $ 671,672,000 per annum in value added to the economy, employs at least 6,008 people, and operates 262 facilities.1

In Washington, the food and beverage industry contributes at least $ 5,921,676,000 per annum in value added to the economy, employs at least 38,644 people, and operates 1,167 facilities.1

In Minnesota, the food and beverage industry contributes at least $ 8,188,489,000 per annum in value added to the economy, employs at least 47,317 people, and operates 735 facilities.1