Sentences with phrase «food per pound»

Kittens require more food per pound of body weight to support their growth than do adult cats, and therefore should be fed more often throughout the day.

Small breeds of dogs often require more food per pound than large breeds because of the higher energy output.

As a standard practice, puppies need to be fed with one ounce of food per pound of body weight and adult Shih Tzu need to be fed with half ounce of food per pound of body weight.

In general, smaller - breed dogs require more food per pound of body weight than larger - breed dogs.

The average cat requires 1 ounce of Food per pound of Body weight per day.

The required amount should be deduced by starting at one ounce of food per pound of body weight and weight and condition should be monitored on a weekly basis.

Younger rabbits generally require more food per pound of body weight than adult rabbits.

Puppies, because they are growing, require more food per pound than young adults.

A typical, healthy french bulldog should be fed about 25 - 30 calories worth of food per pound of body weight.

Kittens can require twice as much food per pound of body weight as adult cats, as they are growing, not just maintaining their weight.

According to Cornell University College of Veterinary Medicine, a kitten will need more food per pound of weight in order to grow big and healthy, so you'll need to feed your kitten more often every day.

So, if your young pooch is 10 pounds, he'll need around 70 calories of food per pound daily, or 700 calories.

Though it may sound counterintuitive, as a general rule, large breed dogs require less food and small breed dogs require more food when expressed on a volume of food per pound of body weight.

Because huskies have long been bred to work in often difficult conditions, they typically will need less food per pound of body weight than other breeds do.

Puppies require more food per pound of body weight, since they are growing and constantly expending energy.

They therefore need to eat more food per pound of body weight, and more often.

Not exact matches

On average, a student who lives in university housing throws out 141 pounds of food per year.

You can transport food a long way by ship, rail, barge, or heavy truck for a lot less fuel per pound than hauling tomatoes by van.

In the less developed countries, approximately 400 pounds of grain per year is available to the average person, nearly all of which must be consumed directly merely to meet minimal food energy needs... Contrast this example to the average North American who uses nearly a ton of grain per year.

Using a minimum of 30 pounds per day for each elephant, that equals 21,600 pounds of food for ONLY TWO of the millions of animals on board for a year.

Always prepare it ahead of time to allow the flavors to blend and allow one - half cup of liquid per pound of meat or other food.

We've improved our service to customers, and our energy costs per pound of food produced is definitely down, she says.

The chemical poses particular threats to young children: given their smaller size and the types of foods they consume, they typically take in twice as much acrylamide, per pound of body weight, as adults.

USDA increased the amount of food waste it composts from the USDA headquarters in Washington DC from 2,400 to about 2,650 pounds of food waste per week.

SUGGESTED USE: Consume approximately 1 gram of protein per pound of body weight per day through a combination of high protein foods and protein supplements.

40 % of food in the U.S. is discarded, or roughly 20 pounds of food per person monthly.

If you eat roughly the amount recommended for each food group, take a prenatal vitamin daily, and consistently gain a reasonable amount of weight (about a pound per week in the second and third trimesters), you and your baby will be well nourished.

The amount supplied to the pantry by the Food Depository has decreased from 7,000 pounds per month in 2010 to 5,200 pounds per month since the middle of this year, Horton said.

3 Today Americans generate 472 billion pounds of trash every year, including 96 billion pounds of food — more than 300 pounds per person.

Sea otters must eat about 25 % of their body weight daily to maintain their body temperature since unlike other marine mammals they rely solely on their fur rather than an extra layer of blubber to stay warm — it's like a 120 - pound human eating 30 pounds of food per day.

Also on display is a list of the daily food ration per man: a pound of pemmican (made of dried beef, beef fat, and raisins), a pound of dry biscuit, four ounces of condensed milk, and a half ounce of dried tea leaves.

While women in the study who already cooked Tofu were twice as likely to think of it as a great source of protein and an easy - to - cook food, the non-users thought Tofu was difficult to cook, needed special extra ingredients and was expensive; in fact, many estimated prices being as much as one dollar per pound higher than beef, when asked to estimate the cost of a 1 pound block of Tofu.

In general, animal - based foods are responsible for more greenhouse gas emissions per pound than plant - based foods.

The donation will allow the pantry to purchase over 26,000 pounds of food since it purchases food from the Food Bank of Iowa at 14 cents per pofood since it purchases food from the Food Bank of Iowa at 14 cents per pofood from the Food Bank of Iowa at 14 cents per poFood Bank of Iowa at 14 cents per pound.

This adds up to 1.5 to 2 grams per pound of bodyweight per day, which is not an easy goal if you're trying to get all of your protein from whole food.

Consuming 2 - 3 pounds per day of raw green veggies would probably not be advisable, but then again, consuming 2 - 3 pounds of any single food group daily isn't the best idea.

Remember, protein - rich foods are your best friend — you need to eat at least 1 gram of protein per pound of body weight and proteins should make up at least 35 % of your overall caloric intake.

The general recommendation that the American Heart Association has given for a healthy and gradual weight loss is eating a diet consisting of lean meat, veggies, fruits, decreasing caloric intake by five hundred calories per day in order to lose one pound a week, putting yourself on a training regimen, reading nutrition labels on food products, increasing water consumption etc..

In 1909, the USDA started tracking food consumption patters and in that year Americans consumed an average of 3.8 pounds of cheese per person / per year.

If you go below 15 calories per pound of body weight you will fail so do not deprive food.

A good guideline for most lifters is one gram per pound of bodyweight per day, NOT counting the incidental amounts in plant foods.

By meeting average daily protein requirements -LRB-.7 — 1 gram per pound of lean bodyweight formula), eating nutritious vegetables and fruits (easy to stay in 50 - 100 gram range, even with generous servings), and staying satisfied with delicious high fat foods (meat, fish, eggs, nuts, seeds), you can lose one to two pounds of body fat per week and then keep it off forever by eating in the maintenance range.

Calorie density = how many calories per pound does a food have?

Here is the heart of the matter from my perspective: «Research has shown that people can eat freely of foods that are 300 calories per pound or less and not gain weight.

If the calorie density of the food is below ~ 400 calories per pound, you will likely lose weight no matter how much you eat.

People can consume relatively large portions of foods that are between 300 and 800 calories per pound and still lose or maintain their weight depending on their individual activity level and metabolism.

The trick to losing or maintaining weight is to eat food of the correct calorie density — ie, calories per pound.

The same group also recommends that strength - trained athletes consume about 0.4 grams of protein per pound of body weight every day, or about three servings of dairy foods and three serving of protein foods.

If you find yourself taking in a quality whole - food source of protein three to four times a day, generally a gram of protein per pound of body weight, you might not even need the powder fallback.

The rate of protein use or destruction in the body is about 0.33 grams of protein for each kilogram (2.2 pounds) of body weight per day.4 The RDA amounts in Table 1 refer to the protein itself, not the food it is found in — the actual weight of the protein - containing food needs to be much higher since foods containing protein also contain other nutrients.