Sentences with phrase «food plant environment»

The Food Microbiology Short course provides insight into the most recent developments of food - borne pathogens, toxins, and contaminants that may occur in a food plant environment.

Not exact matches

A spokesman for the National Farmers» Union said: «British farmers should have the choice to access the best technologies, such as advanced plant breeding, to ensure they can remain competitive and produce quality food while protecting the environment.»

«We could feed more people, reduce the scourge of plant diseases, minimize the water used in agriculture... the possibilities are really exciting for anyone interested in the environment, sustainability, the future of food and open agriculture.»

A later link, also supplied by Syngenta, is advanced crop protection products to help plants produce more food with minimum damage to the environment.

But using the dirt - covered plants would be a food safety disaster — and turning the soil to harvest them would release carbon into the atmosphere, creating the kind of negative impact on the environment Brown is trying to offset.

«So in many cases,» says Doug Gurian - Sherman, a plant pathologist and director of sustainable agriculture at the Center for Food Safety, «the particular genes used will only work well in certain genetic backgrounds and environments.»

When you take into account the toll industrialized animal agriculture is having on the environment, animals, and people's health, a shift to plant - based foods is needed to save the planet.

The campaign is all about encouraging people to make positive choices when it comes to food and drink — which means being Pro 100 % plant - based, Pro organic and Pro ethically sourced products that respect our environment.

All plants must also, by law, maintain written Sanitation Standard Operating Procedures to maintain the cleanliness and sanitation in food processing environment.

Before the products from these varieties can be used, they will need approval from the Office of the Gene Technology Regulator, which ensures GM plants are safe for humans and the environment and from Food Standards Australia and New Zealand which regulates food safFood Standards Australia and New Zealand which regulates food saffood safety.

The EZ Lift 100 is OSHA compliant and meets all sanitary design requirements for use in a food or beverage processing plant, and is durable enough to withstand the most demanding environments.

Eric Gall, IFOAM EU Policy Manager, added: «It is time for the European Commission to act in line with the precautionary principle to protect the environment and consumers by confirming that plants and animals genetically modified with new technologies will at least be regulated like existing GMOs, and be subject to rigorous risk assessment, traceability and labelling, which are cornerstones of EU environmental and food policies».

In a food processing plant there are many unique sanitary conveying needs that vary according to the food product being handled and the environment in which it is being processed.

Ideal for use in and outside of food processing plants, the Fusion Tech single pipe bollard is custom designed to live up to the rigorous pace of your work environment and meet all AMI Sanitary Design Principles for meat and poultry processing plants.

Ideal for use in and outside of food processing plants, Fusion Tech custom guarding is designed to live up to the rigorous pace of your work environment and meet all AMI Sanitary Design Principles for meat and poultry processing plants.

Ideal for use in and outside of food processing plants, Fusion Tech bollards and guards are custom designed to live up to the rigorous pace of your work environment and meet all AMI Sanitary Design Principles for meat and poultry processing plants.

A new Great British Food Unit has been established to turbo charge UK food exports and support industry growth plants, like its target of increasing manufactured food exports to # 6 billion ($ 7.8 bn) by 2020, according to UK environment secretary Elizabeth TrFood Unit has been established to turbo charge UK food exports and support industry growth plants, like its target of increasing manufactured food exports to # 6 billion ($ 7.8 bn) by 2020, according to UK environment secretary Elizabeth Trfood exports and support industry growth plants, like its target of increasing manufactured food exports to # 6 billion ($ 7.8 bn) by 2020, according to UK environment secretary Elizabeth Trfood exports to # 6 billion ($ 7.8 bn) by 2020, according to UK environment secretary Elizabeth Truss.

I'll be discussing a whole - food, plant - based diet and its benefits on human health and the environment.

Installment 11 of Creating a Sustainable Food Future shows that for people who consume high amounts of meat and dairy, shifting to diets with a greater share of plant - based foods could significantly reduce agriculture's pressure on the environment.

We don't want to give up meat entirely, but for a number of reasons — health, budget, the environment — we are working toward a diet that is more heavily composed of plant - based foods.

Plants may have been either super-abundant, so the megaherbivores did not have to compete for food, or the dinosaurs» metabolisms were relatively low, so the environment could support more species relative to a fauna comprised entirely of high - metabolic animals.

If modified plants escape into the natural environment, they could contaminate water supplies, irreversibly alter wild species, or even enter the human food chain, which nearly happened in 2002.

Linse says she expects to find something similar to ecosystems found in the deep sea — a dark, extremely food - sparse environment with no plant life.

Many responses to our environment, from the kinds of gardens we plant to the foods we enjoy, are an homage to the evolutionary forces that shaped humanity over time.

Climate change and recent heat waves have put agricultural crops at risk, which means that understanding how plants respond to elevated temperatures is crucial for protecting our environment and food supply.

The first is changes to the environment that significantly alter habitat, in effect» «altering the rules of the game,»» as Arens puts it, so that physical characteristics and behavior that once proved adaptive for certain organisms — dinosaurs, for instance, that relied on flowering plants for food — no longer work as well.

«Knowing the diversity of plants in Cretaceous environments provides a better understanding of potential food sources for animals such as plant - eating dinosaurs,» says Judy Skog, program director for paleontology in NSF's Division of Earth Sciences.

Not only will animals have to move, but they'll also need to track changes in the environment and food, such as specific prey for carnivores and the right plants for herbivores.

Most plant species grown for food have an associated bank that stores thousands of samples: seeds of landraces, wild relatives, and varieties that are rare, old, or adapted to very specific environments.

Leiden archaeologist Robert Power discovered that Neanderthals must have consumed regularly plants as food even in this cold and dry environment.

A team at the OU's Integrated Waste Systems (IWS) research group is working on an ambitious partnership worth around # 250,000 with a UK SME, and funded by the Department of Environment, Food and Rural Affairs, to develop a new type of biodegradable single - use plastic carrier bags that is recyclable, biodegradable and will have no harmful effects on plants or animals.

Early man obtained food and fuel from the wild plants and animals of his environment.

«There is no question that plant scientists have a tremendous potential to help address — and possibly alleviate — some of society's most pressing concerns, such as food production, human health, protection of the environment, and renewable energy,» said HHMI President Robert Tjian.

There is no question that plant scientists have a tremendous potential to help address — and possibly alleviate — some of society's most pressing concerns, such as food production, human health, protection of the environment, and renewable energy.

Main > Food and Agriculture > Controlled - environment growing Aquaponics is the combination of aquaculture (fish farming) and hydroponics (growing plants using water rather than soil).

The school would combine the departments of Crop and Soil Environmental Sciences; Horticulture; and Plant Pathology, Physiology, and Weed Science under one roof that will allow the college to make new investments to increase capacity and tackle the many challenges in agriculture and food security, the green industry, plant biology, and the environPlant Pathology, Physiology, and Weed Science under one roof that will allow the college to make new investments to increase capacity and tackle the many challenges in agriculture and food security, the green industry, plant biology, and the environplant biology, and the environment.

Food sources of the early hunter - gatherer humans of the Paleolithic Age included both animals and plants that were part of the natural environment in which these humans lived, often animal organ meats, including the liver, kidneys, and brains.

Most research on growing plants in space has focused on optimizing environments to get high outputs of oxygen and food.

Think about the food choices you make and be deliberate in choosing plant - based meals, even just a few times a week, to make a positive impact on your own health and that of our fragile environment.

There's so much evidence on the benefits of following a whole - food plant - based (WFPB) diet — for both our health and the environment — that it's becoming more widely accepted and popular every day.

Research has shown that plant - based diets are better for the environment than meat - based eating plans, since raising animals for food requires large amounts of energy, land and water.

When we eat processed foods with high sugar content and unhealthy trans fats we are creating an environment that denies nutrients such as plant polysaccharides to beneficial microbes.

We support a positive and sustainable approach to healthy eating and believe having more healthy and convenient plant based foods is good for our environment and good for us.

«They ate exclusively the wild plant and animal foods they could hunt, gather, forage or fish in their native environment,» says Dr. Cordain.

All deeply impoverished people around the world eat high - carb diets, because carb - rich plants are the most readily available «fallback foods» in the natural environment and the cheapest calories available on the market.

No other human beings on the planet get to really see the amazing changes on such a large scale unless they are working in an environment that practices a whole food plant based diet as there first line of medicine.

Part 1 of my plant - based meal planning guide helped you define your food philosophy, analyze your plate and create a flexible meal - planning environment.

«The hypothesis that higher intake of plant foods is beneficial to human health because this increases antioxidant defence against oxidative damage is logical in evolutionary terms, especially when we consider the relatively hypoxic environment in which humans may have evolved.

A low fat whole food plant based diet (and planet based diet because it so good for the environment) can have profound human and ecological benefits.

Part 1 of my plant - based meal planning guide helps you define your food philosophy, analyze your plate and create a flexible meal - planning environment.