Sentences with phrase «food policy environment»
An essential part of the certificate is also building student's understanding of how the food policy environment determines food security outcomes and the necessity for collaborative, inclusive, transparent and accountable approaches to food policy planning and implementation.
http://www.ruaf.org/ Not exact matches
CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa
Filed under Environment, Food, Food policy, Networking, Politics of Food, Uncategorized · Tagged with DC Food, DCCK, EWG, Food Innovator Awards, Honest Tea, Marion Nestle, Michael Bloomberg, real food, Ris Lacoste, Seth Goldman, US Healthful Food Council, USHFC, vegan banquet, vegan diFood, Food policy, Networking, Politics of Food, Uncategorized · Tagged with DC Food, DCCK, EWG, Food Innovator Awards, Honest Tea, Marion Nestle, Michael Bloomberg, real food, Ris Lacoste, Seth Goldman, US Healthful Food Council, USHFC, vegan banquet, vegan diFood policy, Networking, Politics of Food, Uncategorized · Tagged with DC Food, DCCK, EWG, Food Innovator Awards, Honest Tea, Marion Nestle, Michael Bloomberg, real food, Ris Lacoste, Seth Goldman, US Healthful Food Council, USHFC, vegan banquet, vegan diFood, Uncategorized · Tagged with DC Food, DCCK, EWG, Food Innovator Awards, Honest Tea, Marion Nestle, Michael Bloomberg, real food, Ris Lacoste, Seth Goldman, US Healthful Food Council, USHFC, vegan banquet, vegan diFood, DCCK, EWG, Food Innovator Awards, Honest Tea, Marion Nestle, Michael Bloomberg, real food, Ris Lacoste, Seth Goldman, US Healthful Food Council, USHFC, vegan banquet, vegan diFood Innovator Awards, Honest Tea, Marion Nestle, Michael Bloomberg, real food, Ris Lacoste, Seth Goldman, US Healthful Food Council, USHFC, vegan banquet, vegan difood, Ris Lacoste, Seth Goldman, US Healthful Food Council, USHFC, vegan banquet, vegan diFood Council, USHFC, vegan banquet, vegan dishes
In this position, Ignacio looked after spirit drinks and food policy, market access and fiscal discrimination within the EU, environment issues and illicit trade.
Eric Gall, IFOAM EU Policy Manager, added: «It is time for the European Commission to act in line with the precautionary principle to protect the environment and consumers by confirming that plants and animals genetically modified with new technologies will at least be regulated like existing GMOs, and be subject to rigorous risk assessment, traceability and labelling, which are cornerstones of EU environmental and food policies».
Making Europe's production, consumption and trade in food environmentally sustainable is possible, but it will require a major shift in public attitudes, policies and knowledge and seizing current opportunities for change, according to a newly published European Environment Agency (EEA) report.
Food choices influence body weight and are shaped by environmental factors, including physical, social and policy, collectively termed the food environment Food choices influence body weight and are shaped by environmental factors, including physical, social and policy, collectively termed the food environment food environment (2).
Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa
UNEP's Think Eat Save initiative, in partnership with FAO, raises awareness and promotes practices and policies to reduce food loss and waste,» said Achim Steiner, Executive Director, United Nations Environment Programme and Co-Chair of Champions 12.3.
I'm a firm believer that strong policies covering all food served at school (from the cafeteria to the classroom) are crucial to creating a healthy school environment.
Improving Child Nutrition Policy: Insights from National USDA Study of School Food Environments.
School Wellness Policies School wellness policies are a great way to articulate a school community's values and can build farm to school components into school food and the general food environment at Policies School wellness policies are a great way to articulate a school community's values and can build farm to school components into school food and the general food environment at policies are a great way to articulate a school community's values and can build farm to school components into school food and the general food environment at schools.
Healthy Food Environments Programs and policies that make healthier foods more accessible, including promoting nutrition standards in different settings.
So while the Massachusetts rules are a great first step, I think San Francisco's policies represent the next move in greatly improving a school's food environment.
Effective food policy actions are part of a comprehensive approach to improving nutrition environments, defined as those factors that influence food access.1 Improvements in the nutritional quality of all foods and beverages served and sold in schools have been recommended to protect the nutritional health of children, especially children who live in low - resource communities.2 As legislated by the US Congress, the 2010 Healthy Hunger - Free Kids Act (HHFKA) updated the meal patterns and nutrition standards for the National School Lunch Program and the School Breakfast Program to align with the 2010 Dietary Guidelines for Americans.3 The revised standards, which took effect at the beginning of the 2012 - 2013 school year, increased the availability of whole grains, vegetables, and fruits and specified weekly requirements for beans / peas as well as dark green, red / orange, starchy, and other vegetables.
Implementation of the policy was associated with improved school food environments by increasing the nutritional quality of foods served to children.
The Transformation of the School Food Environment in Los Angeles: The Link Between Grass Roots Organizing and Policy Development and Implementation (Occidental College)
Through research, training, and technical assistance, she helps communities improve their policies on maternal and child health, healthy retail environments, and just food systems.
«Water maybe has always been insufficiently available, but schools have a unique and special responsibility to create an environment that makes it easy for students to make good choices,» says Sharp of the California Food Policy Advocates.
The CIP includes action areas for Member States, WHO and other actors and recommends «to create a supportive environment for the implementation of comprehensive food and nutrition policies» and calls for Member States to «establish a dialogue with relevant national and international parties and form alliances and partnerships to expand nutrition actions with the establishment of adequate mechanisms to safeguard against potential conflicts of interest».
And finally, the chancellor highlighted the government's new agriculture policy, drawn up with environment minister Margaret Beckett, which would marry the principles of global free trade with concerns about high - quality food and its effect on the environment.
«With climate change gone from Hilary Benn's [environment, food and rural affairs secretary] in - tray, his department must spend more time banging heads together across Whitehall to really make thorough «rural proofing» of government policy a reality,» he said.
Part of a breakfast series put on by the New York City Food Policy Center at Hunter College, the event, Zoning and the City «s Food System: Opportunities to Shape Healthier Food Environments in NYC, brought together a full room of interested parties - students, advocates, and others - at the CUNY Graduate Center.
«To ask the Secretary of State for Environment, Food and Rural Affairs (1) what his estimate is of the number of boats in the UK that would require a licence or other form of authorisation to facilitate recreational fisheries under Article 47 of the Council Regulation establishing a community control system for ensuring compliance with the rules of the Common Fisheries Policy; [249749]
According to Series lead Professor Boyd Swinburn from the University of Auckland, New Zealand, «The key to meeting WHO's target to achieve no further increase in obesity rates by 2025 will be strengthening accountability systems to support government leadership, constraining the role of the food industry in the formation of public policy, and encouraging civil society to create a demand for healthy food environments.»
The Series authors call for food policies that change the nature of the food and consumer environment including the availability, price, and nutrition standards of food products, and the marketing practices that influence food choices and preferences.
For the latest on agriculture - related issues and policies, visit the UK's Department for Environment, Food and Rural Affairs Web site.
Throughout more than 35 years there, she covered energy, environment, food science, agriculture, toxicology and research policy.
While the policy experts work on revising recommendations, doctors and other health professionals should encourage children to spend time in active play or sports, and to consume a nutritious diet built from whole foods from plant sources to achieve and maintain a healthy weight and provide an environment conducive to building strong bones.»
Policies and protocols must be in place to ensure food protection, sanitation, safe water supply, healthy air quality, good lighting, safe playgrounds, and emergency evacuation, among other issues that relate to the physical environment of schools.
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Coupled with the policies is an inflationary environment where the prices of basic goods are going higher: namely gasoline, food, etc..
These include commissions that are exploring aging, HIV / AIDS, food policies, the environment, and grandparents raising grandchildren.
Dr. Cairns is coordinator of the Nexus Network, an interdisciplinary initiative funded by the ESRC bringing together researchers, policy makers, business leaders and civil society to develop collaborative projects and improve decision making on food, energy, water and the environment.
Posted in Adaptation, Biodiversity, Capacity Development, Climatic Changes in Himalayas, Development and Climate Change, Disasters and Climate Change, Ecosystem Functions, Environment, Flood, Food, Governance, Government Policies, Green House Gas Emissions, Information and Communication, Lessons, Livelihood, Nepal, Opinion, Population, Urbanization, Vulnerability, Weather, Women Comments Off on A Nepalese Perspective On Climate Change
Posted in Advocacy, Bangladesh, Development and Climate Change, Environment, Food, Government Policies, Health and Climate Change, Information and Communication, International Agencies, Mitigation, News, Resilience, Vulnerability, Weather Comments Off on Migration Myths Hold Back Successful Climate Adaptation
And Professor Tilman said action — through education and policy shifts — was needed to persuade consumers to switch to healthy foods with a lower impact on the environment, while farmers changed to low - impact, high efficiency systems.
Posted in Agriculture, Biodiversity, Climatic Changes in Himalayas, Ecosystem Functions, Environment, Food, Forest, Government Policies, Health and Climate Change, Land, Lessons, News, Population, Rainfall, Research, Vulnerability, Water, Weather Comments Off on Arunachal Apples Losing Taste Due To Climate Change Tags: Adaptation to global warming, Agriculture, Biodiversity, Climate change, Developing country, Food Security, Himalayas
Posted in Advocacy, Climatic Changes in Himalayas, Development and Climate Change, Disaster and Emergency, Disasters and Climate Change, Environment, Food, Governance, Government Policies, Information and Communication, International Agencies, Mitigation, News, Opinion, Rainfall, Resilience, River, Vulnerability, Weather Comments Off on Floods In India's North State Displaced 1.8 Million Children
Posted in Advocacy, Development and Climate Change, Ecosystem Functions, Environment, Governance, Government Policies, India, Information and Communication, Land, Lessons, News, Poverty, Rainfall, Resilience, Vulnerability, Water, Weather Comments Off on The Battle For Water — India's Food Insecurity Compounded By Water Scarcity
Posted in Adaptation, Advocacy, Capacity Development, Climatic Changes in Himalayas, Development and Climate Change, Disasters and Climate Change, Ecosystem Functions, Environment, Food, Global Warming, Governance, Government Policies, Health and Climate Change, International Agencies, Mitigation, News, Opinion, Population, Poverty, Resilience, Urbanization, Vulnerability, Water, Women Comments Off on How Climate Change Affects Indian Political Stability
EUTR Enforcement in Spain: Present and future José Brotons, DG Rural Development and Forest Policy, Ministry of Agriculture and Fisheries, Food and the Environment, Spain <
In practical terms, the law requires the government to transition from non-renewable to renewable energy; to develop new economic indicators that will assess the ecological impact of all economic activity; to carry out ecological audits of all private and state companies; to regulate and reduce greenhouse gas emissions; to develop policies of food and renewable energy sovereignty; to research and invest resources in energy efficiency, ecological practices, and organic agriculture; and to require all companies and individuals to be accountable for environmental contamination with a duty to restore damaged environments.
Posted in Climatic Changes in Himalayas, Development and Climate Change, Disaster and Emergency, Disasters and Climate Change, Ecosystem Functions, Environment, Food, Government Policies, International Agencies, Land, Pakistan, Population, Resilience, Vulnerability, Weather Comments Off on Erratic Weather Threatens Livelihoods In Pakistan
Posted in Adaptation, Advocacy, Agriculture, Biodiversity, Environment, Food, Forest, Governance, Government Policies, Information and Communication, International Agencies, Land, Lessons, News, Population, Vulnerability, Water Comments Off on Europe: New Regulation Protecting Mountain Products Into Force
Georgina Gustin is a Washington - based reporter who has covered food policy, farming and the environment for more than a decade.
Posted in Adaptation, Advocacy, Bangladesh, Bhutan, Biodiversity, Capacity Development, Climatic Changes in Himalayas, Development and Climate Change, Disasters and Climate Change, Energy, Environment, Events, Flood, Food, Forest, Glaciers, Government Policies, India, Information and Communication, Lessons, Nepal, News, Resilience, Upcoming Events, Vulnerability, Water Comments Off on Himalayan Nations: Need to build Resilience to Climate Change Impact Tags: Agriculture, Asia - Pacific, Climate change, Disaster Risk Reduction, Glacier, Intergovernmental Panel on Climate Change, Pakistan, Sustainable development
Posted in Advocacy, Agriculture, Biodiversity, Capacity Development, Climatic Changes in Himalayas, Development and Climate Change, Disaster and Emergency, Energy, Environment, Financing, Forest, Governance, Government Policies, Hydropower, India, Information and Communication, Land, Lessons, Livelihood, News, Opinion, Population, Poverty, Resilience, Tourism, Urbanization, Water Comments Off on Working Group on Indian Mountain Ecosystem Meets - Suggestions Invited Tags: Agriculture, Climate change, Environment, Food Security, Forest, Government of India, Himalaya
and 2) What business and policy environment is needed to better engage the private sector in building sustainable city region food systems?
The studies assessed current socio - economic circumstances of households, food practices, coping strategies, the policy environment and current nutritional status of women and young children.