Sentences with phrase «food policy news»

I feel privileged to write regularly for Civil Eats, an award - winning outlet for food policy news, and earlier this year I had the chance to meet the site's dynamic and lovely co-founder, Naomi Starkman.

The food policy news just keeps sliding in like so much pink slime.

* You can read for free five articles a month on Civil Eats, but with a $ 25 yearly subscription you'll have access to daily food policy news and commentary in what Michael Pollan has called «the best online food politics magazine.»

Not exact matches

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The channel chronicles the wide spectrum of the global culinary experience and the diverse voices that are pulling us forward: chefs and home cooks, makers and consumers, the politics and policies of food, «front» and «back of house» restaurant life, old wives tales and innovative news, and culturally significant indicators in the modern food world.

Michael McCain, president and chief executive of Maple Leaf Foods, was pleased by the news and applauded the federal government's leadership and consultative approach to building a national food policy as the foundation for a more sustainable food system.

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Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

In today's online issue of U.S. News and World Report, Marilyn Schwartz, Ph.D., deputy director of the Rudd Center for Food Policy and Obesity at Yale University in New Haven, Conn., notes that parents in states without strong laws governing competitive foods can still take action.

That was the message of a Monday news conference from freshly minted Agriculture Commissioner Sid Miller, who tore into a strawberry cupcake for emphasis as he reminded parents that since the summer, the state's school nutrition policy no longer prohibits them from bringing cupcakes and other types of foods to school to celebrate a student's birthday or a school event.

NEWS ADVISORY FOR IMMEDIATE RELEASE October 11, 2017 CONTACT: Rodger Cooley Chicago Food Policy Action Council [email protected] 773-354-2091 Colleen McKinney Center for Good Food Purchasing [email protected] 206-920-0945 Chicago Food Policy Action Council secures Good Food -LSB-...]

I'm catching up on news items from last week and wanted to share an important new study from The Yale Rudd Center for Food Policy & Obesity regarding how parents view food industry marketing practices targeted toward their children, a study... [Continue readFood Policy & Obesity regarding how parents view food industry marketing practices targeted toward their children, a study... [Continue readfood industry marketing practices targeted toward their children, a study... [Continue reading]

According to South Jersey Local News, the change in policy was motivated by various past incidents involving food - allergic children.

Lucan subsequently wrote a piece for U.S. News & World Report, again urging schools to drop their nut bans in order to allow healthy nut snacks on campus: «When School Food Policies Are Just Nuts.»

The blog has since become a trusted resource for news and commentary relating to children and food policy, as well as discussions about the challenge of feeding kids well in today's food culture.

I'm pleased to report that the post was widely shared on social media yesterday, with cross-posts on Civil Eats and Food Safety News, as well as retweets from food policy and media heavyweights like Michael Pollan, Mark Bittman, Bill Marler, Stephanie Strom, Melanie Warner and Marion NesFood Safety News, as well as retweets from food policy and media heavyweights like Michael Pollan, Mark Bittman, Bill Marler, Stephanie Strom, Melanie Warner and Marion Nesfood policy and media heavyweights like Michael Pollan, Mark Bittman, Bill Marler, Stephanie Strom, Melanie Warner and Marion Nestle.

This week's Science features a series of articles on food security, including an Editorial, Review articles, a series of Perspectives, a Policy Forum, and a special news package.

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Posted in Advocacy, Bangladesh, Development and Climate Change, Environment, Food, Government Policies, Health and Climate Change, Information and Communication, International Agencies, Mitigation, News, Resilience, Vulnerability, Weather Comments Off on Migration Myths Hold Back Successful Climate Adaptation

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Posted in Adaptation, Advocacy, Bangladesh, Bhutan, Biodiversity, Capacity Development, Climatic Changes in Himalayas, Development and Climate Change, Disasters and Climate Change, Energy, Environment, Events, Flood, Food, Forest, Glaciers, Government Policies, India, Information and Communication, Lessons, Nepal, News, Resilience, Upcoming Events, Vulnerability, Water Comments Off on Himalayan Nations: Need to build Resilience to Climate Change Impact Tags: Agriculture, Asia - Pacific, Climate change, Disaster Risk Reduction, Glacier, Intergovernmental Panel on Climate Change, Pakistan, Sustainable development

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Posted in Adaptation, Agriculture, Biodiversity, Climatic Changes in Himalayas, Development and Climate Change, Ecosystem Functions, Environment, Food, Global Warming, Governance, Government Policies, Information and Communication, Land, Lessons, Livelihood, News, Population, Poverty, Publication, Research, Resilience, Vulnerability, Women Comments Off on Weather Changes Frustrate Nepal's Farmers

Posted in Adaptation, Agriculture, Biodiversity, Development and Climate Change, Ecosystem Functions, Food, Government Policies, Information and Communication, Land, Lessons, Livelihood, News, Population, Publication, Research, Resilience, Vulnerability Comments Off on Innovation As Expression Of Adaptation To Change In Himalayan Farming

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