And don't you think —
food policy talk aside — MO would be a blast to hang out with?
Not exact matches
In a video message Laudemir André Muller, Minister for Agrarian Development, Brazil,
talked about a set of public
policies for a more sustainable production model, in particular the National Plan on Agroecology and Organic Production, designed for rural development and healthier
food.
The USDA Center for Nutrition
Policy and Promotion (CNPP) has developed a new infographic — Let's
Talk Trash (1 - page infographic, 2 - page infographic)-- to inform American consumers about
food loss and waste.
Anna Taylor
talks to us about making
food policy deliver a better diet for Britain as well as what can be done across the supply chain to improve access to healthy and sustainable diets for all.
To help inform them about
food waste, the USDA Center for Nutrition
Policy and Promotion has developed a new infographic, Let's
Talk Trash, with information on
food loss and waste facts and reduction tips.
Entitled «Healthy
Food Fuels Hungry Minds: Serving Change in Public School
Food,» the conference is cosponsored by Let's
Talk About
Food, the Massachusetts State Office of Nutrition and Health, the Harvard
Food Law &
Policy Clinic and the Harvard University Dining Services»
Food Literacy Project.
But through it all, Gillibrand eschews politics in favor of
policy,
talking about everything from the Republicans» «war on women» — a favorite topic — to
food stamps.
«Senator Klein never
talks politics or
policy over
food without paying the tab out of an abundance of caution.
In addition to it's fantastic custom programming before each screening, up - scale
food and drink options, and not allowing children in under the age of six, Alamo Drafthouse has a strict no
talking / no texting
policy.
«Healthy
Food Fuels Hungry Minds» was held at Harvard University on June 10, 2015, and organized by Let's
Talk About
Food, Massachusetts State Office of Nutrition, Health, and Safety, Harvard
Food Law and
Policy Clinic, and the Harvard University Dining Services
Food Literacy Project.
There's been a lot of
talk lately about the
food crisis, and particularly linking it to growing crops for biofuels (a highly inefficient process which seems to drive prices up, particularly in US
policy), but Frances More Lappe argued in her books several years ago that there is, in fact, enough
food on the planet to feed us all, but localized political troubles (grain rotting in Haitian ports), increasing desertification,
food waste, and problems with global supply chains are better explanations for why so many go hungry.
Bill McKibben, 350.org founder Naomi Klein, activist and author of the book This Changes Everything: Capitalism vs. The Climate 99 posse, Italian hip hop / reggae band Caparezza Florent Compain, President of Les Amis de la Terre France Mark Fodor, Director, CEE Bankwatch Network Johan Frijns, Director, BankTrack Elena Gerebizza, Re: Common Sebastien Godinot, Economist, WWF European
Policy Office Rafael Gonzalez, Dakota / Puerto Rican Water Protector James Hansen, Professor of Earth and Environmental Sciences at Columbia University Wenonah Hauter, Executive Director,
Food & Water Watch Rachel Heaton, Mazaska
Talks co-founder and Muckleshoot Tribal member / Duwamish descendant Danielle Hirsch, Director, Both ENDS Ziva Kavka Gobbo, Chairperson, Focus Association for Sustainable Development Jeremy Leggett, Founder and Chair, SolarAid; Founder and Director, Solarcentury Simon Lewis, Professor of Global Change Science, UCL Lo Stato Sociale Erri De Luca, Italian novelist, translator and poet Olivier de Marcellus, Coordinator, Climat Justice Sociale
Yummy requests for the next president: UN Climate
Talks, organic
food, sustainable energy
policy, green jobs and a green economy: 350 Presidential Election UN Climate
Talks Invite Campaign Launches Today Sign The Petition For The White House Organic Farm Project!
The Future of
Food Law & Policy in Canada includes keynotes by GowlingWLG's Ron Doering and UCLA - Resnick's Food Law & Policy Clinic executive director Michael Roberts (UCLA and Harvard are having their 3rd annual food law conference October 21), and a public talk by food justice advocate, James Beard Leadership Award winner, Chef - in - Residence at the Museum of the African Diaspora, and former Food and Society Policy fellow for the Kellogg Foundation, Bryant Te
Food Law &
Policy in Canada includes keynotes by GowlingWLG's Ron Doering and UCLA - Resnick's
Food Law & Policy Clinic executive director Michael Roberts (UCLA and Harvard are having their 3rd annual food law conference October 21), and a public talk by food justice advocate, James Beard Leadership Award winner, Chef - in - Residence at the Museum of the African Diaspora, and former Food and Society Policy fellow for the Kellogg Foundation, Bryant Te
Food Law &
Policy Clinic executive director Michael Roberts (UCLA and Harvard are having their 3rd annual
food law conference October 21), and a public talk by food justice advocate, James Beard Leadership Award winner, Chef - in - Residence at the Museum of the African Diaspora, and former Food and Society Policy fellow for the Kellogg Foundation, Bryant Te
food law conference October 21), and a public
talk by
food justice advocate, James Beard Leadership Award winner, Chef - in - Residence at the Museum of the African Diaspora, and former Food and Society Policy fellow for the Kellogg Foundation, Bryant Te
food justice advocate, James Beard Leadership Award winner, Chef - in - Residence at the Museum of the African Diaspora, and former
Food and Society Policy fellow for the Kellogg Foundation, Bryant Te
Food and Society
Policy fellow for the Kellogg Foundation, Bryant Terry.